Monthly Archives: February 2023

Lithuania – Three pathogens found in chicken linked to illnesses

Food Safety News

Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.

The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information from the National Public Health Center (NVSC) about three illnesses from chicken wings sold at a café.

Officials from VMVT Kaunas inspected the outlet and found several non-compliances including instances of cross-contamination, hygiene violations at the premises and by employees as well as improper waste management. Operations at the establishment were suspended.

As part of an investigation into the source of infection, VMVT inspectors took samples of surfaces, drinking water and chicken wings for microbiological analysis. Lab testing found Salmonella, Listeria monocytogenes and Campylobacter in the chicken.

Belgium – Ground Melon Seeds – Egusi Ground (227g) – Salmonella and Aflatoxin

AFSCA

Ahmed Exotic BV recall
Product: Ground Melon Seeds – Egusi Ground (227g).
Problem: Presence of Aflatoxins and Salmonella.

In agreement with the FASFC, Ahmed Exotic BV is withdrawing ground melon seeds – Egusi Ground (227g) from sale and recalling them from consumers due to the presence of Aflatoxins and Salmonella.

Ahmed Exotic BV asks its customers not to consume this product and to return it to the point of sale in which it was purchased, where they will be reimbursed.


Product Description

– Product Name: Ground Melon Seeds – Ground Egusi
– Brand: Nina
– Date of Minimum Durability (BDD): 01/01/2024
– Article Number: 4455-50
– Period of Sale: from 13 /03/2022 to 07/12/2022
– Type of packaging: plastic bag
– Weight: 227 g

The product has been distributed by Ahmed Exotic BC – Wondelgemstraat at 9000 Ghent

For further information , contact Ahmed Exotic BV, ahmedexotic@hotmail.com

Research – UK group updates hygiene advice for butchers

Food Safety News

An association for butchers and small abattoirs in England and Wales has updated food hygiene advice.

National Craft Butchers (NCB) has reviewed existing assured advice and launched a food safety management system for butchers.

Since partnering with Horsham District Council in 2013, NCB members have been able to register for a Primary Authority (PA) system and the legally backed food hygiene advice it provides.

Primary Authority enables businesses to form a partnership with one local authority, which then provides assured advice on complying with environmental health and trading standards rules that other regulators must respect.

Developed with Primary Authority partner Horsham District Council, and member advice service, Safer Food Scores, the NCB guide is intended as a reference to ensure compliance and best practice standards are achieved in retail butchery.

USA – CDC Fact Sheet – Surveillance System Overview: National Shiga toxin-producing Escherichia coli (STEC) Surveillance

CDC

Surveillance System Overview:

National Shiga toxin-producing Escherichia coli (STEC) Surveillance Shiga toxin-producing Escherichiacoli (STEC) are estimated to cause more than 265,000 illnesses each year in the United States, with more than 3,600 hospitalizations and 30 deaths

(STEC infections often cause diarrhea, sometimes bloody.

Some patients with STEC infection develop hemolytic uremic syndrome (HUS), a severe complication characterized by renal failure, hemolytic anemia, and thrombocytopenia that can be fatal.

Most outbreaks of STEC infection and most cases of HUS in the United States have been caused by STEC O157. Non-O157 STEC have also caused US outbreaks. Although all STEC infections are nationally notifiable, for several reasons many cases are likely not recognized

Not all persons ill with STEC infection seek medical care, healthcare providers may not obtain a specimen for laboratory diagnosis, or the clinical diagnostic laboratory may not perform the necessary diagnostic tests. Accounting for under-diagnosis and under-reporting, an estimated 96,534 STEC O157 and 168,698 non-O157 infections occur each year

STEC transmission occurs through consumption of contaminated foods, ingestion of contaminated water, or direct contact with infected persons (e.g., in child-care settings) or animals or their environments.

USA – 130 Las Vegas Elementary School Students ‘Projectile Vomiting’ After Mysterious Illness Outbreak

People

A gastrointestinal illness outbreak at a Las Vegas elementary school left at least 130 students “projectile vomiting”, according to local reports.

Teachers at the Wayne N. Tanaka Elementary School in Nevada asked the ill students to line up outside the school as they repeatedly “projectile vomited” during the incident on Jan. 27, according to 8 News Now.

Officials with the Clark County School District (CCSD) and Southern Nevada Health District (SNHD) have not said what caused the illness but confirmed they are investigating the incident.

A spokesperson for the Southern Nevada Health District (SNHD) told 8 News Now, “During a foodborne illness outbreak, people are interviewed about what they ate before they got sick when possible food contamination is confirmed using epidemiological and laboratory information.

“Gastrointestinal illnesses can have many causes,” the spokesperson added.

Luxembourg – RECALL: NINA INTERNATIONAL GROUND EGUSI GROUND MELON SEEDS – Salmonella and Aflatoxin

SAP

The Luxembourg Veterinary and Food Administration is recalling the following product in Luxembourg:

Name Ground Egusi – Ground Melon Seeds
Brand Nina International – The best brand
Unit 277g
bar code 745851003106
Date of minimum durability (MDD) 01/01/2024

Sale confirmed in Luxembourg by: Amazon

A sale by other operators cannot be excluded.

Source of information: RASFF (Rapid Alert System for Food and Feed)

Luxembourg – RECALL: LE GAULOIS BRAND ROAST CHICKEN THIGH SLICES – Listeria monocytogenes

SAP

LDC is recalling the following product in Luxembourg:

Name Sliced ​​roast chicken thighs
Brand Gallic
bar code 326698013455
Batch 024
Sale period from 08/01/2023 to 03/02/2023 inclusive

Click to access 20230203-rappel-affichette.pdf

USA – Kerry Inc. Pleads Guilty and Agrees to Pay $19.228 Million in Connection with Insanitary Plant Conditions Linked to 2018 Salmonella Poisoning Outbreak

Justice

Food and ingredient manufacturing company Kerry Inc. pleaded guilty today to a charge that it manufactured breakfast cereal under insanitary conditions at a facility in Gridley, Illinois, that was linked to a 2018 salmonellosis outbreak.

Pursuant to a plea agreement filed with a criminal information in federal court in Peoria, Illinois, Kerry pleaded guilty to a misdemeanor count of distributing adulterated cereal marketed as Kellogg’s Honey Smacks. The company also agreed to pay a criminal fine and forfeiture amount totaling $19.228 million. If the guilty plea is accepted by the court, the $19.228 million fine and forfeiture will constitute the largest-ever criminal penalty following a criminal conviction in a food safety case.

“Consumers depend on food manufacturers to take appropriate steps to ensure food safety,” said Principal Deputy Assistant Attorney General Brian Boynton, head of the Justice Department’s Civil Division. “The Department is committed to holding accountable those who fail to meet this obligation.”

“Today’s announcement should serve as a reminder that food manufacturers have a critical responsibility to produce and sell food that is safe for American consumers to eat,” said Assistant Commissioner Justin D. Green for the Food and Drug Administration’s (FDA) Office of Criminal Investigations. “We will continue to pursue and bring to justice those who put the public health at risk by allowing contaminated foods to enter the U.S. marketplace.”

The criminal information unsealed today alleges that Kerry manufactured Kellogg’s Honey Smacks cereal under insanitary conditions and distributed it in violation of the Food, Drug, and Cosmetic Act. According to the plea agreement, tests performed as part of Kerry’s environmental monitoring program found numerous instances of Salmonella in the environment at the Gridley facility. During the time period June 2016 to June 2018, routine environmental tests detected Salmonella in the plant approximately 81 times, including at least one positive Salmonella sample each month. According to the plea agreement, employees at the Gridley facility routinely failed to implement corrective and preventative actions (CAPAs) to address positive Salmonella tests.

Research – ‘Nanobubble Marinade’ Helps Reduce Pathogens so You Can Grill and Chill

USDA

Grill cooks do whatever they can to improve the dining experience of their guests – adding herbs and spices, using special techniques and secret recipes. However, few cooks are aware that their beef and pork is being coated with a special “marinade” before it even arrives at the store.

This new special ingredient brings nothing to the dining experience, but may actually be the highlight of the meal. That’s because the marinade, applied at the meat processing plant, may help prevent countless people from suffering the gastrointestinal aftereffects of consuming meat tainted with bacteria, such as E. coli or Salmonella.

At the ARS Meat Safety and Quality Research Unit in Clay Center, NE, microbiologists Mick Bosilevac and Nor Kalchayanand, along with supervisory research food technologist Tommy Wheeler, teamed up to examine a relatively new food safety process: spraying beef and pork carcasses with an ozone solution to kill common pathogens.

“This project was part of a large farm-to-fork project that focused on cattle and swine, following them through harvest and concluding with finished beef and pork products ready for consumers,” Bosilevac said. “During harvest we improved on many processes to help reduce contamination.”

Israel – The manufacturer Shefa Gal Marketing Meat Ltd. calls for the return of the “hamburger” product – Salmonella

GovIL

An inspection conducted by the food service of the Tel Aviv Health Bureau for the “hamburger” product found salmonella bacteria in the product.