Monthly Archives: January 2023

Quebec – Lack of information necessary for the safe consumption of various smoked fish prepared and sold by Poissonnerie La Moulière

Quebec

QUEBEC CITY , Jan. 18, 2023 The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Poissonnerie La Moulière, located at 102, boulevard des Bois-Francs Nord, in Victoriaville , advises the population not to consume the products indicated in the table below if they have not been kept in the freezer at all times since the time of purchase. In fact, product labels do not include the information necessary for their safe consumption, namely the statement “Keep frozen until use” which is required.

Name of products

Format

Affected lot

“SMOKED EEL”

Variable

Units sold until January 17, 2023

“CAJUN SMOKED MACKEREL”

Variable

Units sold until January 17, 2023

“SMOKED PEPPER MACKEREL”

Variable

Units sold until January 17, 2023

“SMOKED COD”

Variable

Units sold until January 17, 2023

“SMOKED SALMON TRIMURE”

Variable

Units sold until January 17, 2023

“TURBOT SMOKED PIECES”

Variable

Units sold until January 17, 2023

The products that are the subject of this warning were offered for sale until January 17, 2023 inclusive, only at the establishment designated above. They were vacuum-packed in a transparent plastic wrapper and sold frozen. The label of the products included, in addition to their name, the words “Poissonnerie La Moulière inc. “.

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. People who have one of these products in their possession and have not kept it in the freezer at all times since the time of purchase are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk.

It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.

Luxembourg – RECALL: LE GAULOIS BRAND DUCK SLEEVE – Listeria monocytogenes

SAP

LDC is recalling the following product in Luxembourg:

Last name duck sleeve
Mark Gallic
bar code 3266980006587
Use-by date (DLC) 30/12/2022
Batch 0252031462

Danger  : Presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Click to access 20230117-affichette-de-rappel-manchons-de-canard.pdf

Research – Microbiological safety of aged meat

EFSA

Abstract

The impact of dry-ageing of beef and wet-ageing of beef, pork and lamb on microbiological hazards and spoilage bacteria was examined and current practices are described. As ‘standard fresh’ and wet-aged meat use similar processes these were differentiated based on duration. In addition to a description of the different stages, data were collated on key parameters (time, temperature, pH and aw) using a literature survey and questionnaires.

The microbiological hazards that may be present in all aged meats included Shiga toxin-producing Escherichia coli(STEC),Salmonella spp., Staphylococcus aureus, Listeria monocytogenes, enterotoxigenic Yersinia spp., Campylobacter spp. and Clostridium spp. Moulds, such as Aspergillus spp. and Penicillium spp., may produce mycotoxins when conditions are favourable but may be prevented by ensuring a meat surface temperature of−0.5 to 3.0°C, with a relative humidity (RH) of 75–85% and an airflow of 0.2–0.5 m/s for up to 35 days.

The main meat spoilage bacteria include Pseudomonas spp., Lactobacillus spp. Enterococcus spp., Weissella spp., Brochothrix spp., Leuconostoc spp. Lactobacillus spp., Shewanella spp. and Clostridium spp. Undercurrent practices, the ageing of meat may have an impact on the load of microbiological hazards and spoilage bacteria as compared to standard fresh meat preparation. Ageing under defined and controlled conditions can achieve the same or lower loads of microbiological hazards and spoilage bacteria than the variable log10increases predicted during standard fresh meat preparation. An approach was used to establish the conditions of time and temperature that would achieve similar or lower levels of L. monocytogenes and Yersinia enterocolitica (pork only) and lactic acid bacteria(representing spoilage bacteria) as compared to standard fresh meat. Finally, additional control activities were identified that would further assure the microbial safety of dry-aged beef, based on recommended best practice and the outputs of the equivalence assessment.

Sweden – Gäsene dairy recalls Gäsene rivost 500 g – may contain Listeria

Livsmedelsverket

The recall applies to Gäsene Rivost 500 grams with a best before date of 14/3-2023, Batch 23000, as a safety measure when Listeria monocytogenes is suspected. 

France – GROUND STEAK ON DEMAND IN BULK – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name UNBRANDED
  • Model names or references GROUND STEAK ON DEMAND IN BULK
  • Identification of products
    GTIN Batch Date
    288988019358 919360068003 Use-by date 10/01/2023
  • Packaging TRADITIONAL RADIUS
  • Marketing start/end date From 10/01/2023 to 10/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale ONLY INTERMARCHE TOURS RUE EDOUARD VAILLANT
  • Distributors INTERMARCHE TOURS RUE EDOUARD VAILLANT

Practical information regarding the recall

  • Reason for recall LISTERIA PRESENCE
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Belgium – Yummy brand Protein Boost/Pistachios – Aflatoxin

AFSCA

The Yummy Company recall
Product: Yummy brand Protein Boost/Pistachios.
Problem: too high aflatoxin content.


In agreement with the FASFC, The Yummy Company withdraws the product

Protein Boost/Pistachios of the Yummy brand from the sale and the

recalled from consumers due to a content too high in aflatoxins.

The Yummy Company asks its customers not to consume this product and to return it to the point of sale in which it was purchased.

Each 3 pack of Yummy Protein Boost/Pistachios from the set listed below will be refunded in full.

Product Description

– Product name: Protein Boost / Pistachios
– Brand: Yummy
– Dates of minimum durability (BDD) : 01/19/2023, 01/26/2023, 02/03/2023 –
Batch numbers: 190123, 260123 and 030223
– Sale period: from 04/14/2022 to 08/31/2022
– Type of packaging: Food paper
– Weight: 105g

The product was distributed by various points of sale including:

Albinète Waremme SPRL Chaussée Romaine 244a 4300 Waremme
Albinète Liège SCRL Place Cockerill 18 4000 Liège
Albinète Les Halles Boulevard Jean de Wilde 71a 4000 Liège
Albinète Haccourt SPRL Avenue Reine Elisabeth 17 4684 Haccourt

For any additional information , contact Mrs Sylvie VANDERBORGHT: svanderborght@albinete.be

Quebec – Notice not to consume marinade sold by the company Rela African Market

Quebec

QUEBEC CITY , Jan. 17, 2023 /CNW Telbec/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Rela marché africaine, located at 925 boulevard Décarie, in Montreal, is warning the public not to consume the product indicated in the table below, because it has not been prepared and packaged in such a way as to ensure its safety.

Product name

Format

Affected batch

“All Purpose Marinade”

250ml  _

Units sold until January 17, 2023

The product that is the subject of this warning was offered for sale until January 17, 2023, at the establishment designated above and possibly in other establishments in the region. The product was packaged in a glass jar and was sold chilled. The product label included, in addition to its name, the list of ingredients.

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to distribute this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk.

It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested persons can consult the FoodThis link will open in a new window. section  of the Government of Quebec website. They also have the possibility of registering online to receive, by e-mail, the food recall pressThis link will open in a new window. releases published by the Ministry. Finally, it is possible to follow “MAPAQfoods” on Twitter at the following address: www.twitter.com/MAPAQfoodsThis link will open in a new window. .

Hazard Classification:  Class 1
Reference Number:  4671

Source:
Media relations
Direction des communications
Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.caThis link will open in a new window.

Taipei – Nearly 140,000 seek treatment for diarrhea – Norovirus

Taipei Times

Nearly 140,000 people sought medical treatment for diarrhea last week, as 64 clusters of diarrhea cases were reported over the past four weeks, the Centers for Disease Control (CDC) said in a news release on Monday, advising people to maintain good hand hygiene and food safety practices during the Lunar New Year holiday.

From Jan. 8 to Saturday last week, 139,728 people went to see a doctor for diarrhea — higher than the 104,114 and 116,497 cases reported in the same period last year and in 2021 respectively, the CDC’s surveillance data showed.

A total of 64 clusters of diarrhea cases were also reported in the past four weeks, higher than the 54 clusters reported in the same period last year, it said.

Switzerland – One died in a Swiss Listeria monocytogenes outbreak traced to smoked fish

Food Safety News

Swiss authorities have revealed a Listeria outbreak sickened 20 and killed one person in 2022.

The Federal Office of Public Health (OFSP), Federal Food Safety and Veterinary Office (OSAV), and cantonal, or regional, authorities detected an outbreak of listeriosis in July 2022 and identified smoked trout as the source.

In early July, an unusually high number of Listeria monocytogenes cases were reported to OFSP. Whole genome sequencing (WGS) confirmed they were linked.

As part of an investigation carried out with OFSP, patients were interviewed and evidence pointed to smoked trout produced by one company.

Cantonal food authorities carried out an inspection of the firm in the canton of Thurgovie, also known as Thurgau, which found the bacteria in smoked trout and in the production environment. WGS matched the isolates from food samples and patients, confirming the link.

In July, smoked fish from the company Kundelfingerhof was withdrawn from sale and recalled from stores such as Coop, Migros, and Volg.

USA – Outbreak Investigation of Listeria monocytogenes: Enoki Mushrooms (November 2022)

FDA

FDA, along with CDC and state and local partners, is investigating an outbreak of Listeria monocytogenes infections linked to enoki mushrooms. FDA has identified imported enoki mushrooms distributed by Utopia Foods, Inc. of Glendale, New York as a likely source of illnesses in this outbreak. Enoki mushrooms are long thin white mushrooms, usually sold in clusters. They are especially popular in East Asian cuisine and are also known as enokitake, golden needle, futu, seafood, or lily mushrooms.

As of November 17, 2022, CDC reports two illnesses included in this outbreak. Based on epidemiological information provided by CDC, both patients report consuming enoki mushrooms or eating at restaurants with menu items containing enoki mushrooms prior to becoming ill.

Through ongoing sampling efforts, FDA and state partners have been collecting and testing samples of enoki mushrooms. An import sample of enoki mushrooms branded as Utopia Foods, Inc. was collected by FDA and was reported as being positive for Listeria monocytogenes. Whole Genome Sequencing (WGS) analysis determined that the strain of Listeria found in this sample matches the strain of Listeria linked to illnesses in this outbreak.

As a result of this testing, Utopia Foods, Inc. voluntarily expanded their original recall (first issued on December 13, 2022) to include their 200g packages of “Enoki Mushrooms”, imported from China, with clear and blue plastic packages with clear markings of “Best before 03/02/2023” or “Best before 03.09.23”. These products were distributed between January 6, 2023, and January 13, 2023, in NY, NJ, and CT to wholesale companies for further distribution.

On December 13, 2022, as a result of earlier testing that determined enoki mushroom product was contaminated with Listeria monocytogenes, Utopia Foods Inc. issued a voluntary recall of 200g packages of “Enoki Mushrooms”, imported from China and shipped nationwide. The Listeria detected in their product at that time has not been linked to this outbreak or any reported illnesses.

FDA’s investigation is ongoing to determine a potential source of contamination and whether any other products are contaminated or linked to illnesses. Additional information will be provided as it becomes available.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve recalled enoki mushrooms from Utopia Foods, Inc. and should return them to the place of purchase for a refund or throw them away.

Listeria is especially harmful if you are pregnant, aged 65 or older, or have a weakened immune system due to certain medical conditions or treatments. If you are in any of these groups, do not eat raw enoki mushrooms. Cook enoki mushrooms thoroughly to kill any foodborne germs. Other people can be infected with Listeria, but they rarely become seriously ill.

Call your healthcare provider right away if you have any of these symptoms after eating enoki mushrooms:

  • People who are not pregnant usually have fever, muscle aches, and tiredness. They may also get a headache, stiff neck, confusion, loss of balance, or seizures.
  • Pregnant people usually have fever, muscle aches, and tiredness. However, Listeria can cause pregnancy loss or premature birth. It can also cause serious illness or death in newborns.

Follow FDA’s safe handling and cleaning advice and use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these recalled products to reduce the risk of cross-contamination, including retailers who stored or repackaged recalled enoki mushrooms. Listeria can survive in refrigerated temperatures and can easily spread to other foods and surfaces.


Recalled Product

Enoki Mushrooms - Listeria monocytogenes

Utopia Foods Inc of Glendale, NY, is recalling its 200g packages of “Enoki Mushrooms”, imported from China. The recalled products were distributed nationwide in produce wholesale companies. The product comes in clear and blue plastic package with brand name “Utopia” and barcode # 8928918610017 marked on the packaging. The initial recall includes all products within expiration and the expanded recall includes products with clear markings of “Best before 03/02/2023” or “Best before 03.09.23”. Products included in the expanded recall were distributed between January 6, 2023, and January 13, 2023.


Case Count Map Provided by CDC

CDC Case Count Map - Enoki Mushrooms - Listeria monocytogenes

Case Counts

Total Illnesses: 2
Hospitalizations: 2
Deaths: 0
Last illness onset: October 8, 2022
States with Cases: MI, NV
Product Distribution: Nationwide