Monthly Archives: July 2022

Netherlands – AH long-life semi-skimmed milk 6×200 ml – Bacillus cereus

Posted on July 15, 2022 by | Leave a comment

NVWA

Safety warning AH long-life semi-skimmed milk 6×200 ml

Albert Heijn warns against long-life semi-skimmed milk. The product may contain Bacillus Cereus which can cause food poisoning. Do not drink this product.

See the website of Albert Heijn

Which product is it?

  • AH long-life semi-skimmed milk 6×200 ml
  • Best before date 27-11-2022
  • Lot code 513867 E

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

RASFF Alerts – Salmonella – Polish Chicken/Turkey Products -Sesame Seeds -Tahini – Sesame Paste – Stuffed Pork Fillets

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RASFF

Salmonella spp. in tahini (halva) from Syria in Germany

RASFF

Salmonella spp. in chicken leg from Poland in Germany and Slovakia

RASFF

Salmonella spp. and Salmonella Mbandaka in sesame paste from Syria in Germany

RASFF

Salmonella Enteritidis, Infantis, Newport in 25g of poultry meat from Poland in Czech Republic, Denmark, Latvia

RASFF

Salmonella enterica Typhimurium in chilled turkey from Poland in Belgium

RASFF

Salmonella spp in tahini sesame paste from Ethiopia in Austria, Germany, Jordan, Netherlands and Switzerland

RASFF

Salmonella spp in sesame seeds from Nigeria in Spain

RASFF

Salmonella Spp. detected in Stuffed Pork Fillet from Ireland in Northern Ireland

RASFF

Salmonella Enteritidis in frozen chicken meat from Poland in France, Greece, Netherlands and Spain

RASFF

Salmonella infantis in fresh chicken elements from Poland in Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Brazil Nuts, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Mold/Mould – Dried Medium Hard Cheese Powder

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RASFF

Recall of a batch of dried medium hard cheese powder of due to the possible presence of mould from the Netherlands in Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alert – E.coli – Mollusc

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RASFF

E.Coli in shell (mollusc) from France in Luxembourg, Spain and Belgium

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – Mycotoxin – Ochratoxin A – Nutmeg

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RASFF

Ochratoxin A in broken nutmeg from Indonesia in the Netherlands

RASFF

Aflatoxin and Ochratoxin in Nutmeg from the UK in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Mycotoxin – Ergot Alkaloids

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RASFF

Ergot alkaloids in rye flour from France in Belgium

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Rye Ergot

RASFF Alerts – Aflatoxin – Dried Figs – Brazil Nuts – Peanut Butter – Dried Figs – Groundnuts – Nutmeg – Hazelnut Kernels – Tonka Beans – Peanuts

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RASFF

Aflatoxins beyond the limits in Brazil nuts in shell from Brazil in Italy

RASFF

Aflatoxins beyond the legal limits in dried figs from Turkey in Slovenia

RASFF

Aflatoxin B1 in peanut butter from India in Belgium

RASFF

Aflatoxin in Dried Figs from Turkey in the Netherlands

RASFF

Aflatoxins in groundnuts from India in Italy

RASFF

Aflatoxins in nutmeg from Indonesia in the Netherlands

RASFF

Aflatoxins in natural hazelnut kernels 11/13 mm from Georgia in Bulgaria, France and Germany

RASFF

Aflatoxin and Ochratoxin in Nutmeg from the UK in the Netherlands.

RASFF

Aflatoxins in ground organic tonka beans from Brazil in Austria, France, Germany, Greece and Switzerland

RASFF

Aflatoxins in peanuts from Egypt in Germany and Slovakia

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Posted in Aflatoxin, aflatoxin m1, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Listeria monocytogenes – Chorizo – Roasted Chicken Breast – Smoked Salmon

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RASFF

Listeria monocytogenes in dry sausage (chorizo) from France in Germany

RASFF

Listeria monocytogenes in ROASTED CHICKEN BREAST from Belgium in France

RASFF

Listeria monocytogenes in smoked salmon from Morocco in Spain and France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Histamine – Tuna Loins – Anchovy Fillets

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RASFF

Histamine in thawed tuna loins from Spain in Portugal

RASFF

Histamine in anchovy fillets from Spain in Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Animal Feed – Salmonella – Meat Meal – Organic Soybean Cake

Posted on July 15, 2022 by | Leave a comment

RASFF

Salmonella in meat meal from Belgium in France

RASFF

Salmonella enterica ser. Agona in organic soybean cake from China, via Netherlands in Sweden

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella