Monthly Archives: February 2022

France – ROCAMADOUR PDO 105G (3X35G) – Salmonella

Posted on February 11, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name THE QUERCY CHEESE FACTORY
  • Model names or references ROCAMADOUR PDO 3X35G
  • Identification of products
    GTIN Lot Dated
    0003443520068063 22 Date of minimum durability 07/03/2022
  • Packaging Wrapped wooden tray of 3 cheeses
  • Marketing start/end date From 07/02/2022 to 10/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 46.204.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché, Cora, Leclerc, Affineur des Halles

Practical information regarding the recall

  • Reason for recall Presence of Salmonella spp
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – ROCAMADOUR PDO 12X35G – Salmonella

Posted on February 11, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name THE QUERCY CHEESE FACTORY
  • Model names or references ROCAMADOUR PDO 12X35G
  • Identification of products
    GTIN Lot Dated
    0003443520330153 24 Date of minimum durability 09/03/2022
  • Packaging Plastic tray of 12 cheeses
  • Marketing start/end date From 02/03/2022 to 02/10/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 46.204.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Francap, La ferme d’Alexandre, the Parisian creamery, St Michel farmer, STE EURO catering distribution, Pomona, Alredis SA

Practical information regarding the recall

  • Reason for recall Presence of Salmonella spp
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – ROCAMADOUR AOP x3 105g CASINO It Comes From Here – Salmonella

Posted on February 11, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name CASINO IT COMES FROM HERE
  • Model names or references ROCAMADOUR AOP x3 105g CASINO It Comes From Here
  • Identification of products
    GTIN Lot Dated
    3222475953446 022 Date of minimum durability 07/03/2022
    3222475953446 026 Date of minimum durability 03/11/2022
  • Packaging Wrapped wooden tray of 3 cheeses
  • Marketing start/end date From 04/02/2022 to 10/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 46.204.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors CASINO, VIVAL, SPAR and Casino distribution networks

Practical information regarding the recall

  • Reason for recall Presence of Salmonella spp
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – String smoked salmon, sold fresh packaged, in the fish counter – Listeria monocytogenes

Posted on February 11, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded (SAUMEXTRA supplier)
  • Model names or references String smoked salmon
  • Identification of products
    GTIN Lot Dated
    0207269000000 Catchweight Use-by date 02/22/2022
  • Packaging Catchweight
  • Marketing start/end date From 02/03/2022 to 02/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Brittany
  • Distributors LRK DIS

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Listeria monocytogenes – Smoked Salmon

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RASFF

Listeria monocytogenes in smoked salmon from France in Luxembourg and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – STEC E.coli – Raw Milk Cheese – Bovine Meat – Frozen Lamb

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RASFF

Shiga toxin-producing Escherichia coli in raw milk cheese from France in Belgium and Luxembourg

RASFF

Presence E. coli STEC in Bovine meat from Brazil in Spain

RASFF

Shiga toxin-producing Escherichia coli in frozen lamb meat from New Zealand in Italy

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts – Norovirus – Oysters – Razor Clams

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RASFF

Norovirus in oysters – Belgium and Netherlands

RASFF

Norovirus GI in razor clams from the Netherlands in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alert -Campylobacter – Polish Chicken

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RASFF

Salmonella group CO and Campylobacter in chicken neck skin samples from Poland in the Netherlands and Croatia

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Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

RASFF Alerts -Salmonella -Polish Chicken – Black Pepper – Sesame Seeds – Chicken – Paprika – Breaded Chicken Goujons

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RASFF

Salmonella infantis in frozen chicken thigh meat from Poland in Italy

RASFF

Salmonella in sesame seeds from Nigeria in the Netherlands

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis detected in Breaded Chicken Goujons from Ireland in Netherlands and Denmark

RASFF

Salmonella C1 and Salmonella Enteritidis in chicken from Ukraine in Poland, Netherlands and Czech Republic

RASFF

Salmonella group CO and Campylobacter in chicken neck skin samples from Poland in Netherlands and Croatia

RASFF

Salmonella spp in paprika powder from China in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts -Aflatoxin – Shelled Pistachios – Dried Figs – Peanuts – Groundnuts- Basmati Rice

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RASFF

AFLATOSSINE B1 E TOTALI OLTRE I LIMITI DI LEGGE.1881/2006 from the USA in Italy

RASFF

High content of aflatoxins (total: 28.2 – B1:26.3 µg/kg) in shelled pistachios from Turkey origin Iran in Italy

RASFF

Too high content of aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxins in peanuts in shell from Egypt in Germany

RASFF

Aflatoxins in Brazilian peanuts in the Netherlands

RASFF

Aflatoxins in Egyptian Organic Groundnuts in Germany and the Netherlands

RASFF

Aflatoxin in Basmati rice from Pakistan in Finland, France and the Netherlands

RASFF

Aflatoxins in Bolivian Peanuts in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin