Ochratoxin A in Astragalus Extract Pulver from Croatia in Austria, Bosnia, Germany, Malaysia, Montenegro and Serbia
Ochratoxin A in Indian Rice in the Netherlands
Ochratoxin A in Indian Rice in the Netherlands
KSWFoodWorld
RASFF Alerts – Mycotoxin – Ochratoxin A – Astragalus Extract Pulver – Indian Rice
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
RASFF Alert – Rotavirus – Oysters
Rotavirus in oysters from France in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, RASFF, Rotavirus, Virus
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Cheese – Brazilian Chicken – Frozen Breaded Chicken Goujons – Halva with Pistachios – Turkey Meat – Mussels – Veal Stuffing – Filled Wafers – Chilled Lamb and Beef Merguez Sausages – Neutral Gelatine – Minced Beef Meat – Chorizo – Chicken Fillets – Salted Chicken
Salmonella in frozen breaded chicken goujons from Northern Ireland in Northern Ireland
Salmonella in chilled turkey minced meat from Spain, processed in France.
Salmonella spp. in halva with pistachios from Syria in Germany and Austria
Salmonella in frozen chicken from Brazil in the Netherlands
Salmonella in chicken meat preparation from Brazil in the Netherlands
Salmonella Typhimurium in turkey meat from Hungary in Germany
Salmonella Agona in chilled chicken quarters from Poland in the Czech Republic
Salmonella typhimurium in frozen turkey meat from Hungary in Croatia
Presence of Salmonella Typhimurium in mussels from Spain in Italy
Salmonella Orion in organic sesame seeds from Uganda in Germany
Salmonella in cheese from France in the Netherlands and Belgium
Salmonella spp. detected in chicken meat preparation from Brazil in the Netherlands
Salmonella in stuffing made from veal from the Netherlands in France and Belgium
Salmonella Typhimurium in filled wafers from Bosnia and Herzegovina in Hungary
Salmonella Infantis (in 5 out of 5 samples) in chicken meat from Poland in Lithuania
Salmonella infantis in chilled chicken meat from Poland used in breaded chicken nuggets and breaded chicken burgers from Northern Ireland in the UK and Ireland
Escherichia coli and Salmonella in live mussels from France in the Netherlands
Salmonella in chilled lamb and beef merguez sausages from France in Belgium
Salmonella Infantis (in 4 out of 5 samples) in broiler chicken wings from Poland in Lithuania
Salmonella (presence /25g) in frozen turkey meat preparation from Poland in Hungary
Salmonella spp. (in 2 out of 5 samples) in chicken broiler thighs from Poland in Lithuania
Salmonella in neutral gelatine from Germany in Portugal and Spain
Salmonella typhimurium found in turkey meat from Hungary in Italy
Salmonella Minnesota. in frozen chicken breast filet from Brazil via Belgium in the Czech Republic
Salmonella Bovismorbificans (in 1 out of 5 samples) in frozen minced beef meat from Lithuania in Latvia
Detection of salmonella in chorizo from Spain in France
Salmonella in frozen fried chicken fillets from Northern Ireland in Ireland
Salmonella Saintpaul (in 5 out of 5 units) in fresh broiler thighs from Poland in Latvia
Request for heat treatment in Germany, Salmonella positive Frozen salted chicken from Thailand in the Netherlands
Salmonella Infantis in chicken drumsticks from Poland in the Czech Republic and Finland
Presence of Salmonella spp. in hulled sesame seeds from India in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alerts – Animal Feed – Mold/Mould – Sunflower Meal – Complementary Feed for Horses
Mould in complementary feed to horses in Sweden
Mold – post-extraction sunflower meal from Ukraine in Poland
Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Decontamination Microbial, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF
RASFF Alerts – Animal Feed – Enterobacteriaceae – Dog Chews
High count of Enterobacteriaceae in dog chews from China in Sweden
Too high count of Enterobacteriaceae in dog chews from Turkey in Germany
Enterobacteriaceae in dog chews from Turkey in Germany
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Decontamination Microbial, Enterobacteriaceae, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Enterobacteriaceae, Pet Food Testing
RASFF Alerts – Animal Feed – Salmonella – soy Cake – Soya Bean Meal – Poultry Meal – Lamb Meal
Salmonella in organic soy cake in Denmark and Sweden
Salmonella Orion in Soya bean meal, gmo from Germany in Switzerland and Finland
Salmonella in poultry meal from Germany in Belgium
Salmonella in lamb meal from Italy in the Czech Republic
Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Salmonella, Pet Food Testing, RASFF
RASFF Alerts
Hi All
I was unable to post the RASFF Alerts for the week before last so I am going to post two weeks together this morning, sorry for the delay 🙂
Posted in Uncategorized
France – Brown rice pancakes, 100g, Franprix – Aflatoxin
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name Franprix
- Model names or references100g
- Identification of products
GTIN Batch Date 3263850575815 H22144J Date of minimum durability 25/05/2023 - PackagingBag
- Marketing start/end date From 08/09/2022 to 19/10/2022
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors FRANPRIX and Franprix distribution networks
Practical information regarding the recall
- Reason for recall Risk of presence of mycotoxins
- Risks incurred by the consumer Other chemical contaminants
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
France – Superior cooked ham with rind – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Monoprix
- Model names or references Superior cooked ham with rind
- Identification of products
Lot Date All lots Use-by date 10/17/2022 - Marketing start/end date From 12/10/2022 to 17/10/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Monoprix Italy
- Distributors Monoprix
- List of points of saleMonoprix_Italy.pdf
Practical information regarding the recall
- Reason for recall presence of Listeria monocytogenes
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – MEDITERRANEAN SARDINES – Histamine
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name/
- Model names or references MEDITERRANEAN SARDINES SOLD AT THE FISH STALL
- Identification of products
Lot Mediterranean sardines sold at the fish stall in stores between 29/09 and 02/10/2022 - Products ListPoster_sardine_med.pdfAttachment
- Packaging/
- Marketing start/end date From 29/09/2022 to 02/10/2022
- Storage temperature Product to be stored at room temperature
- Health mark FR 13.216.009 CE
- Further information/
- Geographic area of sale Whole France
- Distributors Auchan
Practical information regarding the recall
- Reason for recall Non-compliant histamine level
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Food Toxin, Histamine
