France – Wheat flour T80 – Mycotoxin – Ochratoxin A

Gov france

Identification information of the recalled product

  • Product categoryFeed
  • Product subcategoryCereals and baked goods
  • Product brand nameTRANSITION
  • Model names or referencesWheat flour T80 1kg Transition – in organic conversion
  • Identification of products
    GTIN Batch Date
    3770014111470 191121 Date of minimum durability 19/11/2022
  • Marketing start/end dateFrom 02/12/2021 to 11/03/2022
  • Storage temperatureProduct to be stored at room temperature
  • Geographic area of ​​saleWhole France
  • DistributorsAuchan, Match, Franprix, Carrefour, Cora, Intermarché, Leclerc, super U

Practical information regarding the recall

  • Reason for recallOchratoxin A level above the authorized regulatory limit

USA – CDC Investigation Notice – Listeria Outbreak Linked to Enoki Mushrooms

CDC

Listeria is especially harmful if you are pregnant, aged 65 or older, or have a weakened immune system. If you are in any of these groups, do not eat raw enoki mushrooms. Cook enoki mushrooms thoroughly to kill any foodborne germs.

Investigators are working to identify specific brands of enoki mushrooms that may be contaminated with the outbreak strain of Listeria. However, many brands of enoki mushrooms have been recalled since the 2020 Listeria outbreak linked to enoki mushrooms.

Fast Facts
  • Illnesses: 2
  • Hospitalizations: 2
  • Deaths: 0
  • States: 2
  • Recall: No
  • Investigation status: Active
Enoki mushrooms on a white background
Listeria in Enoki Mushrooms

Enoki mushrooms are white and have long, thin stems. They are often sold in a bunch with roots in sealed plastic packaging. They are popular in Japanese, Chinese, and Korean food, and they are almost always eaten cooked in soups, hot pots, and stir-fried dishes.

In 2020, CDC investigated the first known Listeria outbreak in the United States linked to enoki mushrooms. This outbreak resulted in three recalls of enoki mushrooms that were imported from Korea. Since then, the U.S. Food and Drug Administration (FDA) and public health officials from several states have been collecting samples of enoki mushrooms and found Listeria in many samples, resulting in more than 20 recalls of enoki mushrooms.

Source of the Outbreak

Information collected so far shows that enoki mushrooms are the likely source of these illnesses.

Both sick people reported eating enoki mushrooms or eating at restaurants with menu items containing enoki mushrooms. The outbreak strain was previously found in one sample of enoki mushrooms that FDA collected at import. However, to date, the firm associated with this sample has not been identified as a potential source of enoki mushrooms in this outbreak.

Investigators are working to identify specific brands of enoki mushrooms linked to these illnesses.

Research – Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens – Best Practice Tips for Deli Operators

FSIS USDA

This guidance document provides specific recommendations for actions that retailers can take in the delicatessen (deli) area to control Listeria monocytogenes (Lm) contamination of ready-to-eat (RTE) meat and poultry products. This document is also available in PDF format. These materials highlight recommendations that are based on an evaluation of retail conditions and practices in the Interagency Risk Assessment–Listeria monocytogenes in Retail Delicatessens (Interagency Retail Lm Risk Assessment). In addition, FSIS has included information from the Food and Drug Administration (FDA) Food Code, scientific literature, other guidance documents, and lessons learned from Food Safety and Inspection Service (FSIS) verification sampling and review of sanitation programs for Lm in meat and poultry processing establishments.

This version of the guidance document replaces the previous version of the document which was issued and announced in the Federal Register (79 FR 22082; April 21, 2014). FSIS updated this guidance based on comments received during the public comment period, which closed on June 20, 2014. FSIS made the following changes in response to comments:

  • Clarified that food processing equipment should be disassembled during cleaning and sanitizing.
  • Added a recommendation that retailers scrub surfaces during cleaning to prevent biofilm formation.
  • Clarified that retailers should rotate (change) sanitizers to help prevent Lm from establishing niches in the environment and forming biofilms.

LISTERIA – Action Plan for Retailers

FMI

LISTERIA Action Plan for Retailers
Listeria control is an ongoing challenge for retailers in the deli and any department where fresh foods are stored and foods are prepared. FMI and our members are committed to finding ways to control the growth and if possible, eliminate the presence of Listeria at retail to reduce the risk in the retail environment. Retail delis provide an ideal environment for Listeria growth due to the type of food (ready to eat [RTE] meats, cheeses, and salads), the moist environment, and temperatures that support the growth of Listeria. As retailers increase the RTE and prepared foods they offer to customers, Listeria control plans need to be in place to offer the appropriate food safety controls. For the purposes of this document, the organism we are concerned about is Listeria monocytogenes which we will abbreviate as Listeria. It is commonly found in the environment and when ingested, it can cause serious disease in humans and has been associated with a significantly higher hospitalization and fatality rate than other foodborne pathogens. FMI Food Protection Committee have expanded upon the advice and recommendations of the Listeria Action Plan for Retail Delis to include additional recommendations in order to assist retailers in developing food safety plans to help control the growth of Listeria beyond the deli.

Greece – Two Clostridium botulinum Cases

Hellas Posten

The EODY rang the bell for two serious cases of botulism in Greece.

As he states in his announcement, on November 15, 2022, a confluence of 2 suspected botulism cases linked to each other by a family relationship (couple) was declared through the EODY’s Mandatory Disease Notification System.

The botulism antitoxin distribution mechanism was immediately mobilized through the EODY, in collaboration with the treating doctors, to administer the antitoxin to the two patients.

With the assistance of the World Health Organization, it was possible to administer the special antitoxin within the first twenty-four hours from the declaration of the 2 cases to EODY. The two patients, one of whom is intubated, are hospitalized in a stable clinical condition in health units in Attica.

According to the EODY, from the reported food consumption history, it emerged that the couple, of foreign nationality, who were in Greece on vacation, consumed, a few days before the onset of symptoms, asparagus prepared by them through the canning process.

It is noted that in the period 2004-2021, three laboratory-confirmed cases of botulism in infants and one suspected case in an adult were reported to EODY.

Sweden – At least 100 ill in Swedish Cryptosporidium salad outbreak

Food Safety News

water contamination

A rise in Cryptosporidium infections in Sweden has been attributed to contaminated salad by public health officials.

The Public Health Agency of Sweden (Folkhälsomyndigheten) said 101 cases of a certain type of Cryptosporidium parvum had been confirmed in 13 regions of the country.

Patients fell ill from Sept. 25 to Oct. 15 this year and women were more affected than men. Cases range from 4 to 86 years old with an average age of 42.

Link to salad
The agency added there are another 99 potential cases being investigated. The type of Cryptosporidium parvum involved is common so there could be several possible sources.

Local infection control units, the Swedish Food Agency (Livsmedelsverket) and Folkhälsomyndigheten investigated the increase in infections to find a source.

Analysis of information from patients on what they had eaten before becoming ill shows they ate mixed or bagged salad more often than a control group.

Salad has a short shelf life so health officials don’t think it is still available for sale but no products have been sampled.

Livsmedelsverket has looked into possible producers and growers but has been unable to find the likely source of infection.

As reported cases of Cryptosporidium have decreased and are at similar levels to previous years, officials believe the outbreak is over.

Italy – CHICKEN AND TURKEY Sausages – Salmonella

Salute

Brand : SALUMIFICIO SCARLINO SRL

Name : CHICKEN AND TURKEY COCKS

Reason for reporting : Remind for microbiological risk

Date of publication : 18 November 2022

Documentation

Documentation

Hong Kong – Draft ‘Oysters Intended for Raw Consumption – the Food Safety Guidelines for Food Businesses’

CFS

The Centre for Food Safety has drafted a set of trade guidelines on oysters intended for raw consumption. This set of guidelines aims to assist the food businesses in understanding the risks associated with raw oysters and implementing appropriate and practical food safety measures in their operations to reduce the occurrence of foodborne illnesses while also allowing susceptible groups of consumers to make informed choices. We are inviting members of the trade to provide comments on the draft guidelines. Your valuable comments will help us improve this set of guides. Please return your comments by 30 November 2022. Thank you.

Draft Oysters Intended for Raw Consumption – Food Safety Guidelines for Food Businesses

Questionnaire (Comments are welcome until 30 November 2022)

Israel – Cooked Smoked should of Roast Beef – Listeria monocytogenes

GovIL

The manufacturer Textbot Ltd. calls for the return of the product “Cooked Smoked Shoulder Roast Beef”

In an inspection conducted by the Food Service of the Tel Aviv Health Bureau for the product “Cooked Smoked Shoulder Roast Beef” the bacterium Listeria monocytogenes was found in the product.

Israel – Chopped Liver Salad – Listeria monocytogenes

GovIL

The manufacturer Eitan Nissim Ltd. calls for the return of the “chopped liver salad” product

An inspection conducted by the food service of the Tel Aviv Health Bureau for the product “chopped liver salad” found the bacterium Listeria monocytogenes in the product.