Shiga toxin-producing Escherichia coli (STEC) in hamburger patties from Germany in France
Détection de E.COLI STEC in cheese from France in Germany, Netherlands and UK
Shigatoxin-producing Escherichia coli (STEC) in cheese from France in Austria and Germany
Presence of E.Coli VTEC (stx1+) in raw milk cheese from Italy in China
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Norovirus in oysters from France in Norway
Norovirus in oysters from France in Finland and Sweden
Norovirus in oysters from The Netherlands in Belgium
Norovirus in oysters from Ireland in Sweden and Finland
Norovirus GII in Goma Wakame (Japanese frozen seaweed appetizer) origin Taiwan in San Marino and Italy
Norovirus in oysters from France in Finland
Norovirus in chilled oysters from the Netherlands in Belgium
Presence of Norovirus in oysters from France in Ireland and Italy
Presence of Norovirus GII in frozen blueberries from Germany in Italy
Presence of Norovirus GII in frozen blueberries from Germany in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, Norovirus Soft Fruits, RASFF
Salmonella spp. in vegan granulated soya-based meat substitute from Germany in Luxembourg
Salmonella Enteritidis in chilled poultry meat from Poland in Slovakia, Germany and Czech Republic
Salmonella spp. in chicken meat preparations from Brazil. in Germany and the Netherlands
Salmonella in chicken nuggets from Germany in Romania
Salmonella (in 1 of 5 samples) in sesame seeds from India in Poland
Salmonella in chicken fillet tenderloins from Poland via the Netherlands in Germany and UK
Salmonella spp. in sliced almonds from Spain in France, Germany, Luxembourg, Saudi Arabia, Singapore, Spain, United Arab Emirates, United Kingdom, United States.
Salmonella spp in wild boar burger from the Netherlands in Luxembourg and Belgium
Salmonella spp. in sesame paste from Türkiye in Germany
Salmonella enteritidis in frozen duck breast from Hungary in Romania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Salmonella Seftenberg in feed material (sunflower cake) from Ukraine in Poland
Salmonella Agona in sunflower meal from Ukraine in Lithuania and Finland
Salmonella in feed (sunflower cake) from Ukraine in Poland
Ronce oysters from France are being withdrawn following reports of several sick people with symptoms of Norovirus. The oysters are sold to restaurants, wholesalers and delicatessens throughout the country, and the cases of illness have been reported from several different restaurants.
A La Carte Produkter AS asks consumers who have bought the product to throw it away or return it to where it was bought. In the delis, oysters are sold unpackaged and without labelling. If you are unsure whether you have bought oysters from the affected lots, you can contact the point of sale, or throw them away.
Food poisoning with Norovirus can cause acute nausea, vomiting, abdominal pain and/or diarrhoea. In addition, you can get flu-like symptoms such as fever, muscle and joint pain and headache. The disease is usually mild and goes away on its own after 1-3 days in otherwise healthy people.
Oysters are often eaten raw without heat treatment, and from nature’s side, oysters can concentrate viruses by filtering the water they live in. Oysters can thus make us sick when eaten. Norovirus is the most common cause of what we usually refer to as “acquired sickness”, and in periods of high incidence of Norovirus in the population, the risk of getting sick from eating oysters also increases.
Boiling and frying kill Norovirus, but it is uncertain whether steaming has a sufficient effect.
Posted in Uncategorized
Product category
Food
Product subcategory
Others
Product brand name
REFLECTIONS OF FRANCE
Model names or references
SPAETZLE made in Val d’Argent – 400G tray
Product identification
GTIN Batch Date
3560071003043 Lot 07010824 Use-by date 03/14/2024
Packaging
400G tray
Start/end date of marketing
From 02/24/2024 to 03/12/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 68 298 005 CE FR 68 294 03 CE
Further information
Name of supplier: Schneider Company
Geographical sales area
Whole France
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria France, Listeria monocytogenes
All inspected packages were found to contain mold under the packaging. Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expiration date.
| Batch: | Use by: 01/18/2024 |
| Expiration date: | 18/01/2024 |
| Packaging: | plastic bag |
| Quantity of the product in the package: | 200 g |
| Manufacturer: | Jaroměřická mlékárna, as, Kauniova 198, 67551, Jaroměřice nad Rokytnou |
| Country of origin: |  Czechia |
| Date of sample collection: | 8/1/2024 |
| Reference number: | 24-000120-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Potravinynapranyri, Visible Mould/Mold
The following product is recalled in Luxembourg:
| Name | Smoothie Bowl with Erdbeere, Banana, Aronia and Leinsamen |
| Brand | Dr. Oetker |
| Unit | 200g |
| Minimum Durability Date (MBD) | All DDMs until 04/23/2024 |
| Barcode | 4023600 01685 7 42456292 |
| Item no. | 1-05-584100 |
Danger : High Patulin content
Patulin is a mycotoxin, a natural toxic substance, produced by a certain number of fungal species (fungi), mainly of the Penicillium genus which contaminate Pomacae (apples, pears, quince). Patulin has been detected as a contaminant in many fruits, vegetables, grains and other foodstuffs; however, the main sources of contamination are apples and apple products.
The product can be distributed by different points of sale in Luxembourg.
Information source: RASFF (Rapid Alert System for Food and Feed)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Patulin
The following product is recalled in Luxembourg:
| Name | 100% fruit smoothie – Red Genius |
| Brand | Solevita |
| Unit | 250ml |
| Barcode | 20803896 |
| DLC/DDM | 03/13/2024 |
Danger : High Patulin content
Patulin is a mycotoxin, a natural toxic substance, produced by a certain number of fungal species (fungi), mainly of the Penicillium genus which contaminate Pomacae (apples, pears, quince). Patulin has been detected as a contaminant in many fruits, vegetables, grains and other foodstuffs; however, the main sources of contamination are apples and apple products.
The product can be distributed by different points of sale in Luxembourg.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Patulin
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Tomme cow
Model names or references
Cow Tomme
Product identification
Batch Date
Lots: – 696 to 783 – 001 to 074 Minimum durability date between 03/11/2024 and 05/07/2024
Packaging
Tomme whole or in portion
Start/end date of marketing
From 01/11/2024 to 03/07/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 64 363 107 EC
Geographical sales area
Regions: Nouvelle-Aquitaine, , , , , , Occitanie
Distributors
Farm sales, Pau (Ousse des Bois) and Orthez Market, Le Goût des Saisons (33126 Fronsac), Ferme Lanes (40170 Saint Julien en Born), Harte Bon (40230 Capbreton), Tot de Case (64400 Oloron -Sainte Marie).
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
FoodWorld 