STEC stx2 in Capreolus (deer) from UK in the Netherlands
STEC stx2 positive in bos taurus from Brazil in the Netherlands and Belgium
STEC stx2 in Capreolus (deer) from UK in the Netherlands
STEC stx2 positive in bos taurus from Brazil in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Histamine in Tuna filet from the Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF
Norovirus in oysters from The Netherlands in Belgium
Norovirus in concave oysters from the Netherlands in Italy
Norovirus in oysters from The Netherlands in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Virus, Norovirus, Norovirus Oysters, RASFF, raw oysters
Ochratoxin A and aflatoxins in bush mango powder from Togo in Switzerland
Ochratoxin A in dried figs from Türkiye in Italy
Ochratoxin A in organic sultanas from Turkey in Austria, Denmark, Germany, Iceland, Italy, Portugal, Sweden, Switzerland, Türkiye, United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Listeria monocytogenes in Prosciutto from Italy in Sweden
Listeria monocytogenes in a batch of sliced spicy sausage “pepperoni” in Ireland, UK and Denmark
Listeria monocytogenes in cheese from France in Germany, UK, Canada Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
Presence of aflatoxins above the established limit in almonds from United States in Spain
Aflatoxin B1 in popcorn from France in the Czech Republic and Austria
Presence of aflatoxins above the established limit in almonds from United States. in Spain
Total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin in roasted antep pistachio from Türkiye in Netherlands and Bulgaria
Pesticide residues and aflatoxin in Indian rice in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in groundnuts from Paraguay in the Netherlands
Aflatoxins (B1 = 3,94 ppb; Tot. = 5,77 ppb) in groundnuts kernels from Argentina in Poland
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella and enterobacteria in petfood from USA in Spain
SALMONELLA IN BUFFALO FLOUR FOR PETFOOD from India in Italy
Salmonella spp. in dry petfood from Turkey in Bulgaria
Salmonella and enterobacteria in pet food from the USA in Spain.
Do not use, sell, serve or distribute the affected product.
Adonis brand Classic Hummus recalled due to yeast.

Product category
Food
Product subcategory
Snails and frogs
Product brand name
HELI’SENS Farm
Model names or references
Provençal-style escargotine Bourguignone-style escargotine
Product identification
Batch Date
1526 Minimum durability date 11/30/2025
Packaging
Verrine 190TO82, net mass: 120g
Start/end date of marketing
From 11/25/2023 to 03/06/2024
Storage temperature
Product to be stored at room temperature
Health mark
25,056,058
Further information
Snail spread from lot 1526 to be found under the glass.
Geographical sales area
Departments: COTE-D’OR (21)
Distributors
Direct sale by Ferme d’Heli’Sens