RASFF Alert- Vibrio vulnificus – Frozen Shrimp

RASFF

Presence of Vibrio vulnificus in frozen aquaculture shrimp (Litopenaeus vannamei) from Ecuador in Italy

RASFF Alert- Norovirus – Oysters

RASFF

Presence of norovirus in oysters from Netherlands in Italy

RASFF Alert- STEC E.coli – Roe Deer Cuts

RASFF

STEC in Capreolus cuts from United Kingdom in the Netherlands

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Cheese

RASFF

Listeria monocytogenes in smoked salmon from Denmark in Greece and Italy

RASFF

Listeria in cheese from Germany in Denmark

RASFF Alert- Mycotoxin – Patulin – Dried Apple Dices

RASFF

High patulin content in dried apple dices from Poland in Hungary

RASFF Alert- Mold/Mould – Wholegrain Bread and Wheat Pita

RASFF

Mould growth in baked goods (wholegrain bread and wheat pita) from Germany, partly produced in the Netherlands in  Austria, Azerbaijan, Chile, Germany, Greece, Hong Kong, Italy, Luxembourg, Netherlands, Poland, Portugal, Switzerland.

RASFF Alerts – Animal Food – Salmonella – Organic Soy Expeller – Soya Cake – Kangaroo Meat

RASFF

Salmonella in organic soy expeller from Kazakhstan in Latvia, Sweden and Netherlands

RASFF

Detection of Salmonella Typhimurium in a batch of soya cake used in the manufacture of compound feeding stuffs from France in Spain

RASFF

Salmonella spp. in feed material (Kangaroo meat) for pets from Germany and  Australia, Czech Republic, Denmark, France, Germany, Italy, Spain, Sweden, Switzerland

RASFF Alerts – Pet Food- Enterobacteriaceae

RASFF

Enterobacteria in pet food from China in Spain

Canada – Juewei brand meat and vegetable products recalled due to Listeria monocytogenes

CFIA

Product
Meat and vegetable products – 46 Products
Issue
Food – Microbial Contamination – Listeria
What to do

Do not consume, use, sell, serve or distribute recalled products

Distribution
British Columbia

Issue

The affected products are being recalled from the marketplace due to possible Listeria monocytogenes contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Europe – Prolonged multi-country outbreak of Listeria monocytogenes ST1607 linked to smoked salmon products

EFSA

Abstract
A prolonged genomic cluster of 20 human Listeria monocytogenes ST1607 infections has been reported to the European Centre for Disease Prevention and Control, with cases identified in Denmark (17), Germany (1), and Italy (2) since 2019. The number of cases has sharply increased after 2021. The most recent case was reported in March 2024 in Denmark, indicating an ongoing risk of further infections. Of 20 listeriosis cases, five have died (one due to another cause than L. monocytogenes infection), indicating high severity of infection
particularly among elderly people with underlying chronic conditions.
The national investigations the traceability and genomic data analyses revealed the detection of five matching L. monocytogenes ST1607 isolates from four sliced smoked salmon products (four batches) produced by the Danish Processing Plant A between 2021 and 2024. These contaminated products were distributed to the three countries (Denmark, Germany, and Italy) reporting human cases to ECDC. The identification of the outbreak
strain from the environment of the Danish Processing Plant A in 2023 and in the products since 2021 indicates the persistence of the L. monocytogenes ST1607 within the plant and suggests that the point(s) of the contamination in the plant have not been identified and controlled. Although control measures had been implemented at the plant and withdrawals and recalls of contaminated batches were performed, new batches of contaminated products could still be placed on the market until the site(s) at the plant and the root(s) of the contamination in the fish production chain are identified and properly controlled.
Based on the available information from case interviews, microbiological and traceability analysis, the conclusion is that sliced smoked salmon products are the likely sources of infection. New cases could occur in EU/EEA countries, particularly among vulnerable people, until the root(s) of contaminations are identified and corrective measures are implemented.