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Research – Inactivation of Salmonella Typhimurium, Escherichia coli, and Staphylococcus aureus in Tilapia Fillets (Oreochromis niloticus) with Lactic and Peracetic Acid through Fogging and Immersion
This study investigated the antimicrobial effects of lactic acid (LA) (3%) and peracetic acid (PA) (300 ppm) on tilapia fillets (Oreochromis niloticus) by fogging (15 min) or by immersion (2 s) in a pool of Escherichia coli (NEWP 0022, ATCC 25922, and a field-isolated strain), Staphylococcus aureus (ATCC 25923 and a field-isolated strain), and Salmonella Typhimurium (ATCC 13311 and ATCC 14028), as well as the effects on the physicochemical characteristics of the fillets. Fogging was effective and the best application method to control S. Typhimurium regardless of the acid used, promoting reductions of 1.66 and 1.23 log CFU/g with PA and LA, respectively. Regarding E. coli, there were significant reductions higher than 1 log CFU/g, regardless of the treatment or acid used. For S. aureus, only immersion in PA showed no significant difference (p < 0.05). For other treatments, significant reductions of 0.98, 1.51, and 1.17 log CFU/g were observed for nebulized PA, immersion, and LA fogging, respectively. Concerning the pH of the samples, neither of the acids used differed from the control. However, treatments with LA, and fogging with PA, reduced the pH compared to immersion in PA. As for color parameters, L* and a* values showed changes regardless of the acid or method used, resulting in an improved perception of fillet quality. These results indicate that fogging and immersion are alternatives for reducing S. Typhimurium, E. coli, and S. aureus in tilapia fillets.
Research – Outbreak of Listeria monocytogenes in hospital linked to a fava bean product, Finland, 2015 to 2019
Listeriosis is a severe bacterial infection caused by Listeria monocytogenes (Lm), usually via consumption of food contaminated with the bacterium. However, other ways of transmission than food-borne have been reported [1]. Listeria species are ubiquitous in the environment and many animals shed Lm in their faeces. Infections are often associated with raw, chilled or ready-to-eat (RTE) foods. Symptoms develop within 1–70 days after eating food contaminated with Lm [2]. The disease can manifest as severe, invasive illness, more likely in elderly people, pregnant women, unborn or newborn babies and people with weakened immune systems [3]. In these persons, listeriosis may present as septicaemia or meningitis and lead to high hospitalisation and mortality rates.
In 2021, an incidence of 0.5 per 100,000 population was reported for listeriosis in the European Union/European Economic Area (EU/EEA), while the incidence in Finland was 1.3 per 100,000 [4].
Listeriosis cases have been reported in healthcare facilities [5–11]. Two healthcare-associated Lm outbreaks have been reported in Finland during the last three decades. In 1999, a large hospital outbreak occurred with six deaths in 25 cases of invasive listeriosis. The source of the outbreak was butter which may have been contaminated after pasteurisation [12]. In 2012, RTE meat jelly was suspected to be the source of a hospital outbreak affecting 25 people [9].
China – CCDC Pre-planned Studies: Salmonella Grumpensis Causing Diarrhea in Children — Shanghai Municipality, China, 2023
In August 2023, the Shanghai CDC laboratory received diarrheal stool specimens from two pediatric hospitals in close succession. These specimens were identified and serotyped as Salmonella enterica serotype Grumpensis (S. Grumpensis). The rarity of this serotype was confirmed upon consulting the local Chinese Salmonella genome database (1), which contains no recorded instances, suggesting that it is an infrequent occurrence in China. Commonly, symptoms of salmonellosis emerge anywhere from 6 hours to 6 days following infection. The discovery of two instances of this unusual serotype within a 24-hour period signals a red flag for a possible outbreak and underscores the pathogen’s transmission capability.
Two male children, aged 1 and 2 years, presented to the hospital on August 1and 2 with similar clinical symptoms of bloody diarrhea (>3 episodes in 24 hours) and abdominal pain (Table 1). Initially treated with cefdinir, patient G2’s symptoms persisted despite a 5-day course, leading to a switch to azithromycin, which resulted in gradual improvement and ful recovery.
Epidemiological investigations play a crucial role in managing cases related to uncommon pathogens. Despite the initial findings showing no evidence of typical sources of infection such as dining out, travel, contact with symptomatic individuals, consumption of raw water, undercooked foods, or owning pets, it posed a challenge in determining the origin of the infection.
CDC laboratory personnel collected specimens from the household of individual G2. Adhering to the procedures specified in GB4789.4-2016, a diverse set of samples, including stool from family members, uneaten food, and environmental swabs, were gathered. Maintaining sterility and a constant temperature of 4 ℃, samples were transported to the lab for pathogen examination within two hours. Despite these precautions, no Salmonella was detected in any of the samples. Additionally, there were no further cases involving this particular Salmonella serotype reported at the same hospital. In our continued investigation of the two S. Grumpensis strains, we conducted a comprehensive analysis that included both antimicrobial susceptibility testing (AST) and whole genome sequencing (WGS). The AST employed the broth microdilution technique to assess the resistance against 22 antibiotics encompassing 11 classes, as listed in Supplementary Table S1. This method was strictly in accordance with Clinical and Laboratory Standards Institute (CLSI) guidelines and the National Antimicrobial Resistance Monitoring System (NARMS) protocol, aiming to determine the Minimum Inhibitory Concentrations (MICs) for each antibiotic (2–3). The AST findings, as presented in Supplementary Table S1, indicated that the strains were susceptible to the full array of antibiotics tested.
Meanwhile, WGS results, detailed in Table 2, classified both isolates as Salmonella Grumpensis S.I (13, 23: d: 1,7). They shared multilocus sequence type (ST) 2060 and core genome multilocus sequence type (cgST) 175517, differing in only one allele, suggesting a strong genetic similarity. Their matching phenotypic and genotypic resistance patterns, absence of plasmid replicons, and common genetic features indicate a close genetic relationship, typical for strains involved in outbreaks, pointing to a common source or transmission chain.
The study analyzed the genomes of 51 S. Grumpensis available in the NCBI database (Supplementary Table S2), revealing its widespread across 11 countries and regions globally, with the highest numbers in Spain (n=20), the United Kingdom (n=15), and the United States (n=7). The strains were isolated between 2005 and 2023, with a surge from 2017 to 2023. Various sample types were identified, including human (n=42), food (n=2), plant (n=1), poultry (n=1), and unknown sources (n=7). Human samples primarily consisted of fecal specimens (n=39), as well as blood (n=2) and cerebrospinal fluid (n=1).
Phylogenetic analysis (Figure 1) identified ST2060 (n=37) and ST751 (n=13) as the predominant global STs among S. Grumpensis isolates. Most isolates harbored acc(6’)-Iaa (98.1%) and fosA7 (96.2%) genes. ST751 has been observed since 2016 in the UK, Canada, the USA, and Brazil, from both humans and poultry, notably lacks of multidrug resistance. Initially reported in 2006, ST2060 is mainly present in human samples (97.3%) and comprised of two genetic clades: 2060.1 and 2060.2, with the latter branching into three sub-clades (2060.2-1, 2060.2-2, 2060.2-3). The study conducted hierarchical single linkage clustering based on pairwise single nucleotide polymorphism (SNP) differences at different thresholds (100, 50, 25, 10, 5, 0). Two isolates from the study belonged to the 2060.2-1 sub-clade, genetically close (0–80 SNPs) to isolates from the UK, USA, and Senegal, and highly similar (0–4 SNPs) to a 2023 USA strain (SRR26351730). An intriguing finding was an isolate from Senegal, in the 2060.2-1 sub-clade, having 14 antibiotic resistance genes (ARGs) and originating from a cerebrospinal fluid sample.
Posted in Salmonella
Canada – Two cases of E. coli led to inspection of Calgary restaurant ordered shut by AHS
The closure order and food handling permit suspension dished to a downtown Calgary restaurant was triggered by two customers testing positive for E. coli after eating there, health authorities said.
Outlined in the May 7 closure order are 38 public health violations at Yemeni Village — at 402 8th St. S.W. — that put public health at risk, according to Alberta Health Services.
Posted in E.coli, Food Illness, Foodborne Illness, Illness
France – RAW SHELLED BRAZIL NUTS -Aflatoxin

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
UNBRANDED
Model names or references
Packages of 20Kg Trays with variable weights
Product identification
GTIN Batch Date
3580281238363 047 packing date from 03/01/24 to 05/17/24 Minimum durability date between 05/01/2024 and 05/17/2024
Packaging
Packages of 20Kg Trays with variable weights
Start/end date of marketing
From 05/01/2024 to 05/17/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Big Fee
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
USA – Cracker Barrel in Bourbonnais Illinois linked to Salmonella Outbreak
The Kankakee County Health Department (KCHD) and Illinois Department of Public Health (IDPH) are investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. As of May 14th1, 2024, KCHD has identified 8 individuals with Salmonella infections who ate prepared food from Cracker Barrel located on 50 Ken Hayes Dr in Bourbonnais.
Cracker Barrel voluntarily closed on May 4th, 2024 and is cooperating with KCHD to determine a source of the infections. KCHD performed an environmental assessment of Cracker Barrel and provided guidance on safe food handling practices and environmental cleaning to prevent further spread of disease.
France – Chicken thighs marinated with lemongrass in a tray – Salmonella

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Chicken thighs marinated with lemongrass in a tray
Product identification
Batch Date
Date of manufacture: 05/04/2024 Use-by date 05/07/2024
Packaging
In filmed tray
Start/end date of marketing
From 05/04/2024 to 05/07/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Tang Frères store located 48 avenue d’Ivry 75013 Paris
Distributors
Tang Frères store located 48 avenue d’Ivry 75013 Paris
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken
RASFF Alerts – Two Week Catch Up- Aflatoxins – Peanuts – Dried Figs- Rice – Dried Spices – Almonds – Brazil Nuts – Chilli Powder – Nutmeg – Groundnuts- Dates – Pistachios – Milk –
Aflatoxins in peanuts (in shell) from Egypt in Germany
Aflatoxins in peanuts (in shell) from Egypt in Germany
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxin B1 in dried spices from Pakistan in France
Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France
Aflatoxins in rice from Pakistan in Spain
Aflatoxins in almonds from United States. in Spain
Aflatoxin (B1 17 ppb; Sum 32 ppb) in Brazil nuts from Bolivia via UK in Austria, Belgium, Bolivia, Denmark, France, Germany, Ireland, Italy, Netherlands.
Aflatoxin B1 in Indian chilli powder in the Netherlands and Germany
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in Indonesian nutmeg in the Netherlands
Groundnuts USA Aflatoxin in the Netherlands
Aflatoxins in dried figs from Turkey in Bulgaria, Italy and Slovakia
Aflatoxin B1 and total Aflatoxins in peanuts from United States. in Spain
Aflatoxin in dates from Pakistan in Germany and Denmark
Aflatoxin B1 in rice from India. in Spain
Exceedance of aflatoxin in pistachios, from Iran in Belgium, Curaçao, French Polynesia, Germany, Iraq, Italy, Libya, Malta, Netherlands, Norway, Romania, Somalia, Spain.
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in pasteurized milk from France in Spain
Aflatoxin B1 in dried figs from Turkey in France
Aflatoxin B1 in shelled peanuts from the United States in France
Aflatoxin B1 and total in dried spices from Pakistan in France
Aflatoxin B1 in dried spices from Pakistan in France
Posted in Aflatoxin, Aflatoxin B1, aflatoxin m1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- Clostridium botulinum – Chilled Soup
Clostridia producing botulinum toxin in chilled soup with emmer and vegetables from Italy in Malta
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
RASFF Alert – ASP Marine Biotoxins – Scallops
ASP toxins in scallop shell from UK in France
Posted in Amnesic Shellfish Poisoning, ASP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF
