Aflatoxins in pecan kernels from Mexico, via United Kingdom in Germany
Aflatoxins in pistachios from United States in Belgium and Germany
Aflatoxins in pistachios from Iran in Spain and Belgium
Aflatoxins in peanuts from India in Italy
Aflatoxins B1 and total in dried figs from Türkiye in Italy
Aflatoxin B1 in U.S.A. peanuts in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella infantis in chilled chicken fillets from Poland in Italy
Salmonella in deep-frozen chicken thigh meat from Poland in Lithuania
Salmonella Infantis (in 4 out of 5 units) in chicken thighs from Germany in Denmark and Latvia
Salmonella spp. in ground hazelnut kernels from Italy in Germany
Salmonella spp. in chicken meat preparations from Brazil. in the Netherlands
Salmonella Infantis in frozen minced chicken meat from the Netherlands in Italy
Presence of Salmonella Enteritidis in 25 g in 4 out of 5 samples of chicken breast fillet from Poland in Hungary and the Uk
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Nuts, Salmonella Poland
Staphylococcal enterotoxins in breaded frozen Hoki fillet, manufactured in France in Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus
Shiga toxin-producing E. coli in meat from lamb from New Zealand in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Escherichia coli in mussels from Denmark in the France and the Netherlands
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Ochratoxin A and unauthorised substances thiamethoxam and tricyclazole in basmati rice from India in Poland
Ochratoxin A in mulberry trees originating from Türkiye in Italy
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Detection of Listeria in Burrata from Italy in Luxembourg, France and Slovenia.
Listeria monocytogenes in cheese from France in Germany
Listeria in mozzarella from UK in Spain and France
Listeria Monocytogenes in Gorgonzola from Italy in Belgium, Cyprus, Czech Republic, Estonia, France, Germany, Israel, Italy, Luxembourg, Netherlands, Norway, Panama, Poland, South Korea, Spain, Sweden, Switzerland, United Kingdom, Venezuela.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, RASFF
Date bars with moulds from the Netherlands in Portugal
Presence of Mould in Dried Cheese Powder from the Netherlands in Ireland
Salmonella spp in Rapeseed meal from Germany in Sweden
Salmonella in organic soy beans from France in Sweden
Salmonella Tennessee in soybean meal from Brazil in Hungary, Italy and Slovenia
The State Health Department has recorded a total of 103 cases of food poisoning involving primary school students on Gaya Island off here on July 22.
“The affected pupils, aged between six and 12, experienced symptoms including vomiting, diarrhoea, and abdominal pain,” said State Health Director Datuk Dr. Asits Sanna in a statement Wednesday.
He said eight cases required hospitalisation, while 95 were treated as outpatients. All cases are reported to be in stable condition, with no fatalities.
Initial investigations showed that the pupils consumed nasi lemak at about 9.50am on July 22, however, investigation is ongoing. Previously, 91 cases were reported by education authorities.
FoodWorld 