Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin B1 in Groundnut kernels from the United States in the Netherlands
Aflatoxin B1 in Groundnuts from Argentina via Spain in the Netherlands
Mycotoxin – Aflatoxin -Brown Beans from Ghana via UK – Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Ghana, Hungary, Iceland, Lithuania, Luxembourg, Netherlands, Poland, Romania, Sweden, United Kingdom.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella spp. in fresh chicken broiler from Poland in Lithuania
Detection of Salmonella Typhimurium in chicken products from France in Belgium, Germany and Switzerland.
Salmonella Typhimurium in turkey meat from Poland in Estonia, France, Germany, Ireland, Lithuania, Poland, United Kingdom,
Salmonella in sprouts from the Netherlands in Belgium
Salmonella Muenster in Tahini from Lebanon in Belgium, Turkey and Hungary
Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Latvia
Salmonella Enteritidis in chicken breast from Romania in Bulgaria
Salmonella spp in chicken meat preparation from Greece in France, Cyprus and Bulgaria
Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini
Spoilage of cooked sausage from Poland in Germany and Netherlands
Posted in food recall, Food Spoilage, Microbial Spoilage, product recall, RASFF, Recall
Ochratoxin in basmati rice, from Pakistan in the Netherlands
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Ergot alkaloids in wheat gluten from Belgium in France, Germany and Netherlands.
Posted in Aspergillus Toxin, Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Mould infestation in strawberry jam from Austria in Croatia, Germany, Hong Kong, Hungary, Italy, Kosovo, Luxembourg, Philippines, Portugal, Romania, South Korea, Switzerland.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold
Smoked bacon from Poland – detected presence of listeria monocytogenes in Denmark
Detection of Listeria in rosettes from France in Belgium
Listeria in mackerel fillets from Ireland in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
Vibrio vulnificus in gambas from Ecuador
Vibrio cholerae and parahaemolyticus in shrimps from Ecuador in Romania
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, Vibrio parahaemolyticus, Vibrio vulnificans
Histamine in Tuna loins from Indonesia in Cyprus, Czech Republic, Finland, Germany, Greece, Ireland, Latvia, Lithuania, Netherlands, Norway, Poland, Sweden.
Histamine in tuna filet from Sri Lanka in France and Belgium
Histamine in Tuna fillet from Sri Lanka in Belgium, Germany, Luxembourg, Netherlands, UK.
Histamine in skinless tuna filet, from Sri Lanka in Belgium and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine, RASFF
S. Anatum, S. Brancaster and S. Montevideo in dog chews from Turkey in Germany
Salmonella spp. feed material (sunflower cake) from Ukraine in Poland
Salmonella spp. feed material (sunflower cake) from Ukraine in Poland
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