FoodWorld | Food Microbiology Alerts and Information from Around the World | Page 129

France – CHAVIGNOL AOP BELLE FRANCE – STEC E.coli O103:H2

Posted on October 25, 2024 by KSW | Leave a comment

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
The Delights of Beautiful France
Model names or references
CHAVIGNOL AOP BELLE FRANCE X2
Product identification
GTIN Batch Date
3258563430421 L262-07 Minimum durability date 11/18/2024
Packaging
Cellar by 2
Start/End of marketing date
From 09/10/2024 to 23/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of sale
Whole France
Distributors
Francap

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Posted in E.coli O103, E.coli O103:H2, O103, STEC, STEC E.coli

RASFF Alerts – Ochratoxins – Dried Figs – Organic White Mulberries – Shelled Pistachios – All from Turkey

Posted on October 25, 2024 by KSW | Leave a comment

Ochratoxin A 2.55 ppb in organic white mulberries from Türkiye in the Netherlands

Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye. in Italy

SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy

Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy

Ochratoxins in dried figs from Türkiye in Italy

Ochratoxins in dried figs from Türkiye in Italy

Ochratoxins in dried figs from Türkiye in Italy

Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Bacillus cereus – Ground Cinnamon

Posted on October 25, 2024 by KSW | Leave a comment

Bacillus cereus in ground cinnamon from Serbia/Indonesia in Croatia

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- E.coli – Clams

Posted on October 25, 2024 by KSW | Leave a comment

E coli in praires from France in Italy

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF

RASFF Alerts – STEC E.coli – Lambs Lettuce Mix – Lamb Meat – Frozen Beef Carpaccio

Posted on October 25, 2024 by KSW | Leave a comment

Verotoxin-producing E. coli (VTEC) in lamb’s lettuce mix from the Netherlands in Germany

STEC in lamb meat from Ireland in the Netherlands

Suspicion of Shiga toxin-producing Escherichia coli (STEC) in frozen beef carpaccio produced in Germany with raw material from Argentina in Germany

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, VTEC

RASFF Alert- Mycotoxins – Rice

Posted on October 25, 2024 by KSW | Leave a comment

Mycotoxins in rice from Pakistan in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alerts- Mold/Moulds – Dried Beans – Muffins

Posted on October 25, 2024 by KSW | Leave a comment

Mould in three kinds of dried beans from Sweden in Denmark

Mold growth in muffins from Spain in Denmark

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Posted in food recall, Food Spoilage, Microbial Spoilage, mold, Mold/ MouldAscospores, Mould/Mold, product recall, RASFF, Recall, Visible Mould/Mold

RASFF Alerts – Listeria monocytogenes – Raw Ham – Sprats – Meat Product- Cooked Ham

Posted on October 25, 2024 by KSW | Leave a comment

Listeria monocytogenes in sprats from Lithuania in Germany

Presence of Listeria monocytogenes in meat product from Latvia in Estonia

Suspicion of listeria monocytogenes in cooked hams from France in Belgium

Non-compliant parameter due to the presence of Listeria Monocytogenes in raw ham from Italy in Malta

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Trout Fillets- Eggs -Chicken Gyros – Ground Turmeric – Salami – Sesame Seeds – Chicken Breast – Sesame Paste – Salmonellosis cases in schools in Italy-

Posted on October 25, 2024 by KSW | Leave a comment

Salmonella in trout fillets from France in Austria, Belgium, Germany, Slovakia, Czech Republic

Presence of Salmonella Enteritidis and Infantis in frozen chicken thighs from Poland in France

Eggs from a Dutch stable that tested positive for Salmonella in Germany

Salmonella spp. in ground turmeric from India in Latvia, Poland and Czech Republic

Salmonella spp. in hulled sesame seeds from India in Greece

Presence of Salmonella spp. in “Luganega Stagionata” from Italy in Germany, France, Belgium, Netherlands

Salmonella Senftenberg and Salmonella Liverpool in frozen chicken breast from Ukraine via Denmark in Lithuania

Salmonella group E in sesame paste from Egypt in Germany

Salmonella spp in sesame seeds from Nigeria in Greece

Salmonella Senftenberg in chilled chicken meat from Poland in the Czech Republic and Bulgaria

Salmonellosis cases in schools probably linked to prepared dishes (spelt with tomatoes and pesto) from Italy

Salmonella Infantis in chicken fillet from Poland in Ireland

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

Salmonella spp in Nigerian sesame seeds in Singapore and the Netherlands

Eggs from poultry with Salmonella enteritidis from Romania in Poland

Salmonella spp. in chicken gyros from Italy in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

Tagged chicken, dinner, food, recipe, recipes

RASFF Alerts- Aflatoxin – Dried Figs – Groundnuts – Shelled Pistachios – Peanuts –

Posted on October 25, 2024 by KSW | Leave a comment

AFLATOXINS, GROUNDNUT, CHINA in Spain

Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

Aflatoxin in dried figs from Türkiye in Hungary and Bulgaria

Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

Aflatoxin in dried figs from Türkiye in Germany. Bulgaria and Slovakia

Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

Aflatoxins in dried figs from Turkiye in France

Aflatoxins in dried figs from Turkiye in France

Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye in Italy

Aflatoxins in dried figs from Turkiye in France

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

Presence of aflatoxin B1 and SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy

Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy

Aflatoxins B1, sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

Aflatoxin in USA groundnuts in the Netherlands

Presence of aflatoxin B1 and sum of aflatoxins in dried figs from Türkiye in Italy

Aflatoxins in dried figs from Turkey in Italy

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Tagged food, health, nutrition, recipes, Turkey