Category Archives: Uncategorized

USA – Chicago’s Supermercado Rivera Kitchen linked to Salmonella Illnesses

Food Poisoning Journal

The Chicago Department of Public Health (CDPH) is investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. At least six people associated with the outbreak consumed carnitas or other foods purchased on February 23 or 24, 2019, from the Supermercado Rivera kitchen counter located at 4334 W. 51st St., Chicago.

If you have carnitas or other food purchased from the kitchen counter at this establishment on February 23 or 24 in your freezer, do not eat—discard.

USA – McDaniel Life-Line LLC Issues Voluntary Worldwide Recall of Life-Line Water – Pseudomonas aeruginosa

FDA

McDaniel Life-Line LLC is voluntarily recalling all lots of Life-Line Water to the consumer level. This product is being recalled because FDA analysis found the product to be contaminated with Pseudomonas aeruginosa.

Use of the contaminated product has a remote probability of necessitating medical or surgical intervention to preclude or reverse permanent damage to a body structure or function. To date, McDaniel Life-Line LLC has not received any reports of adverse events related to this recall.

The product can be taken internally or applied externally to the skin. The product is packaged in 1-gallon bottles. The affected Life-Line Water recall includes all lots.

The product was distributed in the United States and Canada to individuals via internet sales@lifelinewater.com.

McDaniel Life-Line LLC is notifying its customers, by press release, of the recalled product. Consumers that have product which is being recalled should stop using and discard.

Consumers with questions regarding this recall can contact McDaniel Life-Line by phone 806-647-1741, Monday thru Friday 8 AM-5 PM, Central Time or by e-mail lifeline@amaonline.com. Consumers should contact their physician or healthcare provider if they have experienced any problems that may be related to taking or using this product.

Norway – Dried fruit mix suspected as cause of Norway’s ongoing Salmonella outbreak

Food Safety News

One brand of dry exotic fruit mix has been found to be linked to a growing Salmonella Agbeni outbreak in Norway.

The Norwegian Institute of Public Health (Folkehelseinstituttet) reported there are 21 confirmed and nine possible cases in an update from the 11 confirmed and 12 suspected infections this past week.

The agency is investigating with local authorities, the Veterinary Institute, and the Norwegian Food Safety Authority (Mattilsynet) to confirm the suspected link. The public health officials report it is too early to conclude the fruit mix is the source of infection.

However, several people who became ill reported eating the fruit mix. Product samples have been sent for analysis but results will not be available until next week.

 

RASFF Alerts – Aflatoxin – Hazlenuts – Groundnuts – Brazil Nuts – Basmati Rice

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RASFF – aflatoxins (B1 = 49.6; Tot. = 57 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 35; Tot. = 41.8 µg/kg – ppb) in groundnuts in shell from China in Lithuania

RASFF – aflatoxins (B1 = 10.3; Tot. = 24) in brazil nuts from Brazil in Spain

RASFF – aflatoxins (B1 =6.8; Tot. = 23 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands

RASFF – aflatoxins (Tot. = 43 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 26; Tot. = 40 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 62; Tot. = 69.2 µg/kg – ppb) in groundnut kernels from India in Greece

RASFF – aflatoxins (B1 = 19.9; Tot. = 21.6 µg/kg – ppb) in basmati rice from Pakistan in Italy

RASFF – aflatoxins (B1 = 6.8 µg/kg – ppb) in basmati rice from Pakistan in Belgium

RASFF Alerts – Listeria monocytogenes – Frozen Smoked Salmon – Chilled Cod Fillets

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RASFF – Listeria monocytogenes (in 5 out 5 samples, < 10 CFU/g) in frozen smoked salmon from Estonia in Italy

RASFF – Listeria monocytogenes (260 CFU/g) in chilled cod fillets (Gadus morhua) from Denmark in France

RASFF Alerts – STEC E.coli – E.coli O157 – Raw Milk Cheese

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RASFF – shigatoxin-producing Escherichia coli (O157:H7 stx+ eae+) in raw milk cheese from France in France

RASFF – shigatoxin-producing Escherichia coli in raw milk cheese from France in Germany

RASFF Alerts – Moulds – Sweet and Hot Peppers

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RASFF – sweet and hot peppers from Egypt infested with moulds in Slovenia

RASFF – peppers from Egypt infested with moulds in Slovenia

RASFF Alert – Foodborne Outbreak caused by and Salmonella (suspicion /25g) in dried fruits and coconut mix from Italy

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RASFF – foodborne outbreak caused by and Salmonella (suspicion /25g) in dried fruits and coconut mix from Italy in Norway

RASFF Alerts – Ochratoxin A – Soy Chunks – Raisins

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RASFF – ochratoxin A (44 µg/kg – ppb) in soychunks from India, via the United Kingdom in the Netherlands

RASFF – ochratoxin A (25.19 µg/kg – ppb) in raisins from Pakistan in Romania

RASFF Alert – Histamine – Frozen Skipjack Tuna

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RASFF – histamine (>800 mg/kg – ppm) in frozen skipjack tuna (Katsuwonus [Euthynnus] pelamis) from the Maldives in Spain