RASFF – foodborne outbreak caused by Listeria monocytogenes in cold meat (charcuterie), sliced and pre-packed from the Netherlands in the Netherlands
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RASFF Alert – Foodborne Outbreak -Listeria monocytogenes – Cold Meat (Charcuterie)
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, outbreak, RASFF, Uncategorized
RASFF Alert – Food Poisoning – Norovirus – Frozen Wedge Clams
RASFF – food poisoning suspected to be caused by norovirus GII in frozen wedge clams (Donax trunculus) from Turkey in Spain
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Norovirus, RASFF, Uncategorized, Virus
RASFF Alert – Mould – Blanched Groundnut Kernels
RASFF – blanched groundnut kernels from Argentina infested with moulds in Hungary
RASFF Alerts – Salmonella – Chilled Chicken Meat – Chilled Poultry Meat – Marinated Chicken Wings – Salad
RASFF – Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (present /25g) in chilled chicken meat from Belgium in Belgium
RASFF – Salmonella (in 1 out of 5 samples /25g) in chilled poultry meat from Poland in Poland
RASFF – Salmonella enterica ser. Infantis (present /25g) in marinated chicken wings from Lithuania, with raw material from Poland in Lithuania
RASFF – Salmonella (presence /25g) in salad from the Netherlands in the Netherlands
RASFF Alerts – E.coli – Live Clams – Betel Leaves
RASFF Alert – Campylobacter – Frozen Turkey Meat
RASFF – Campylobacter jejuni (present /10g) in frozen turkey meat from Poland in Poland
RASFF Alerts – Histamine – Chilled Mackerel – Chilled Defrosted Smoked Yellowfin Tuna
RASFF Alerts – DSP – Live Mussels
RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (>320 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Italy
RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (up to >320 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Italy in Italy
RASFF Alerts – Listeria monocytogenes – Salmon Loins – Smoked Salmon – Mussels
RASFF – Listeria monocytogenes (present /25g) in salmon loins from Norway in Norway
RASFF – Listeria monocytogenes (in 1 out of 5 samples /25g) in frozen smoked salmon from Greece in Greece
RASFF – Listeria monocytogenes (presence /25g) in frozen pre-cooked mussels from Spain in Italy
RASFF – Listeria monocytogenes (<10 CFU/g) in frozen pre-cooked mussels (Mytilus galloprovincialis) from Spain in Italy
RASFF Alert – Animal Feed – Aflatoxin – Peanuts
RASFF – aflatoxins (B1 = 91 µg/kg – ppb) in peanuts without shell from the United States in the Netherlands
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