Category Archives: Uncategorized

USA -Mann Packing Recall of Vegetable Products Affects Whole Foods Market Stores; Grocer Issues Voluntary Recall of Multiple Products

FDA

In response to Mann Packing Co., Inc’s recall of vegetable products, Whole Foods Market is voluntarily recalling multiple products from its stores in the United States. Mann Packing issued the recall because the vegetables may be contaminated with Listeria monocytogenes. No illnesses have been reported to date.

View the list of items that have been affected by state.External Link Disclaimer

The recall only affects products that are listed above; these products were available on salad and hot bars, chefs’ cases or packaged in plastic containers. The affected products were sold between Oct. 10, 2019 and Nov. 4, 2019.

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Ottawa, November 6, 2019 – The food recall warning issued on November 5, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

The following products have been sold as indicated in the link above.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Related recalls

2019-11-05 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-11-04 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-30 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-29 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-28 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-25 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-23 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-22 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-08 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-04 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-03 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

Canada – Updated Food Recall Warning – Nossack brand European Style Back Bacon recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, November 6, 2019 – The food recall warning issued on October 12, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Nossack Fine Meats Ltd. is recalling Nossack brand European Style Back Bacon from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled product described below. If you have received the recalled product and have further transformed or repackaged it, you are advised to contact the CFIA.

Recalled products

Brand Product Size UPC Codes
Nossack European Style Back Bacon Variable None 2019DE16

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • Nossack - European Style Back Bacon

Canada -Updated Food Recall Warning – Various fresh-cut vegetable products recalled due to Listeria monocytogenes

CFIA

Recall details

Ottawa, November 6, 2019 – The food recall warning issued on November 3, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various fresh-cut vegetable products from the marketplace due to possible Listeria monocytogenes contamination. Distributors, retailers, and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled product described below.

Recalled products

Brand Product Size UPC Codes
Mann Packing Co., Inc. Veggie Power Blend 4 x 32 oz None All units sold up to and including November 6, 2019

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Research – Oxidative Disinfectants Activate Different Responses in Vibrio parahaemolyticus

Journal of Food Protection

ABSTRACT

Vibrio parahaemolyticus is a prevalent seafoodborne enteropathogen that has become a global concern since the spread of its pandemic strain in 1996. This study investigates the responses of this pathogen to the oxidative disinfectants hydrogen peroxide, chlorine dioxide, and peracetic acid. Expression of the regulator genes oxyR and rpoS, determined by reverse transcription PCR, in V. parahaemolyticus wild-type, oxyR mutant, and rpoS mutant strains exhibited similar patterns in response to the tested oxidative disinfectants. The transcription of the rpoS gene was markedly enhanced in the oxyR mutant strain in the exponential phase. The expression of catalase KatE1 was tracked by using a LacZ fusion reporter in these strains. The experimental results revealed that KatE1 was a significant scavenger of hydrogen peroxide and peracetic acid in V. parahaemolyticus, and RpoS may partially compensate for the regulatory role of OxyR in the oxyR mutant strain. In contrast to its responses to hydrogen peroxide and paracetic acid, KatE1 was not the primary scavenger of chlorine dioxide in these V. parahaemolyticus strains. This study shows that these disinfectants activated a basic oxidative response in this pathogen with different features.

 

Research – Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products

Science Direct

Abstract

Competition between background microflora and microbial pathogens raises questions about the application of predictive microbiology in situ, i.e., in non-sterile naturally contaminated foods. In this article, we present a review of the models developed in predictive microbiology to describe interactions between microflora in foods, with a special focus on two approaches: one based on the Jameson effect (simultaneous deceleration of all microbial populations) and one based on the Lotka–Volterra competition model. As an illustration of the potential of these models, we propose various modeling examples in estimation and in prediction of microbial growth curves, all related to the behavior of Listeria monocytogenes with lactic acid bacteria in three pork meat products (fresh pork meat and two types of diced bacon).

Research -A systematic review of source attribution of human Campylobacteriosis using multilocus sequence typing

ECDC

 gastroenteritis is a leading cause of acute bacterial gastroenteritis in high, low, and middle income countries. The number of confirmed cases has continued to increase across countries of the European Union (214,000 in 2013 to 246,000 in 2016 and 2017) [1], and over 800,000 cases are estimated to occur annually in the United States (data from 2000 to 2008) [2]. In low income countries  is increasingly implicated in growth faltering among children under 2 years of age [3].

Chicken products have been identified as an important risk factor for human infection by a variety of techniques including natural experiments, case–control studies, and increasingly by the application of genotypic methods [4–10]. Other infection sources identified by observational epidemiological studies include cattle, sheep, pigs, wild birds and the environment [10].

Alongside epidemiological studies there has been an increasing use of population genetic analyses to attribute human cases to likely sources. In these analyses, the genetic diversity of isolates from humans is compared with that of collections of  isolates obtained from possible sources of infection, allowing quantitative attribution to these sources.

Multilocus sequence type (MLST) data [8] have become the standard data used in such population genetic analyses, the results of which are generally consistent with the findings from epidemiological analyses [11,12]. Large collections of isolates have been sequenced at the MLST loci from a wide range of sources. The approaches provide a potential means of monitoring change in sources of human infection, for example those that occur as a consequence of public health and food chain interventions [13]. Insights obtained from seven-gene MLST analyses can also inform analyses using more extensive genomic data, as large well sampled datasets of whole genome sequenced (WGS) isolates accumulate from humans and putative sources. Other techniques such as multiplex PCR, PFGE, and comparative genomic fingerprinting have neither been taken up widely nor offer compatibility with whole genome based approaches.

Studies analysing MLST data vary in terms of both the analytical algorithm applied and the reference datasets used [13–18] (‘reference’ data throughout this paper describe data from known reservoirs such as animal species that can act as sources of human infection). Here, our objectives on the use of MLST analysis to attribute infection in human populations to sources are to: (i) summarise the findings from these studies to date; (ii) describe the approaches used; and (iii) identify lessons to guide further genetic source attribution work using these data and more extensive genomic data as they become available.

USA -Wegmans Veggie Power Blend & Tofu Shiitake Slaw – Listeria monocytogenes

FDA

Company Announcement

Reason for Recall:

The products are being recalled because they have the potential to be contaminated with Listeria monocytogenes.

This recall is connected to a voluntary recall of vegetable products announced by Mann Packing Co., Inc. on November 3 after they were notified by the Food and Drug Administration and the Canadian Food Inspection Agency of potential contamination.

How to identify the recalled product:

  1. Veggie Power Blend

Sold on the Self-Serve Cold Bar between 9/29/2019 and 11/04/2019

Tofu Shiitake Slaw

Sold on the Self-Serve Cold Bar between 9/29/2019 and 11/04/2019

Refund information:

Customers may return to the Service Desk for a full refund.

For more information, contact:

Wegmans Food Markets at 1-855-934-3663 Monday through Friday from 8:00 AM – 7:00 PM or Saturday and Sunday from 8:00 AM – 5:00 PM

Kenya -10 Admitted to Isiolo Hospital After Eating Bad Camel Meat

All Africa

At least 10 people have been admitted to a hospital in Isiolo County after they are bad camel meat.

Officials said Friday that about 165 other people were treated and discharged.

The 175, including children and adults, consumed the uninspected meat from a camel that died mysteriously.

The victims were treated of vomiting, diarrhoea and stomach ache symptoms.

It is alleged that the owner of the camel had been directed to bury the carcass of the camel that died from unknown disease but ignored the directive.

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

kswfoodworld E.coli O157

Image CDC

 

Recall details

Ottawa, November 5, 2019 – The food recall warning issued on November 4, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

The following products have been sold as indicated in the table below.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Recalled products

Recalled products – Consumer

Brand Product Size UPC Codes Additional Information / Distribution
None Dry Aged Burgers 6.5oz Variable (clerk-served) None All ‘Packed on’ dates from 2019JUL09 up to and including 2019JUL23 Sold at Chantecler Boucherie, 1318 Queen Street West, Toronto
None Ribeye Variable (clerk-served) None All ‘Packed on’ dates from 2019JUL09 up to and including 2019JUL23 Sold at Chantecler Boucherie, 1318 Queen Street West, Toronto

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.

Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Related recalls

2019-11-04 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-30 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-29 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-28 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-25 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-24 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-23 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-22 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-21 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-19 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-18 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-17 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-16 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-15 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-12 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-11 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-10 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-09 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-08 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-07 – Various raw beef and raw veal products recalled due to E. coli O157:H7

2019-10-06 – The Beef Boutique Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-04 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7

2019-10-03 – Ryding-Regency Meat Packers Ltd. brand raw beef products recalled due to E. coli O157:H7