Category Archives: Uncategorized

USA – Outbreak Investigation of Salmonella Javiana: Fruit Mix (December 2019)

FDA

Case Counts

Total Illnesses: 165
Hospitalizations: 73
Deaths: 0
Last illness onset: January 11, 2020
States with Cases: CA, CO, CT, DE (49), FL, GA, IL, MA, MN, NJ (50), NY (7), PA (49), VA, WA

February 18, 2020

Update

FDA, CDC and state and local partners investigated an outbreak of illnesses caused by Salmonella Javiana. Epidemiologic and traceback evidence indicated that fruit mix with cantaloupe, honeydew, pineapple, and grapes from Tailor Cut Produce of North Brunswick, New Jersey, was the source of this outbreak. CDC has announced this outbreak is over. The FDA’s investigational activities, including an inspection, are complete.

The firm recalled the fruit mix, called Fruit Luau, as well as cut honeydew, cut cantaloupe and cut pineapple products on December 7. The FDA recommended that food service and institutional food operators not sell or serve the recalled products.

In interviews, ill people reported eating cut fruit that was served in the week before illness started. Ill people reported eating cut fruit that was served in long-term care facilities, hospitals, hotels, schools, or universities. Several ill people also reported purchasing cut fruit from multiple locations of a grocery store chain. A review of records determined that these locations served or sold cut fruit from Tailor Cut Produce.

The FDA worked with CDC and state partners to trace back the cut fruit and learn more about the potential routes of contamination. Tailor Cut Produce was identified as the common processor, but the source of the contamination was not identified. When FDA did an inspection at Tailor Cut Produce, the inspectors observed these general deficiencies: the firm’s hazard analysis did not identify a known or reasonably foreseeable hazard that required a preventive control; the firm did not identify a preventive control for a hazard when one was needed; and the firm did not maintain the plant in a clean and sanitary condition and keep the plant in repair. The firm is working with the FDA to address the deficiencies.

As of February 14, 2020, CDC is reporting 165 illnesses were confirmed by Whole Genome Sequencing (WGS) in CA, CO, CT, DE, FL, GA, IL, MA, MN, NJ, NY, PA, VA, and WA. Illnesses were reported from states where Tailor Cut Produce distributes, including Pennsylvania, New York City, New Jersey, and Delaware. Ill people from other states reported traveling to these states in the week before their illness started.

USA -FDA Cautions Pet Owners Not to Feed One Lot of Aunt Jeni’s Home Made Frozen Raw Pet Food Due to Salmonella

FDA

 

Fast Facts

  • The U.S. Food and Drug Administration is cautioning pet owners not to feed their pets one lot of Aunt Jeni’s Home Made frozen raw pet food after a sample collected from a store in the District of Columbia tested positive for Salmonella.
  • The product is Aunt Jeni’s Home Made All-Natural Raw Turkey Dinner Dog Food, 5 lb. (2.3 kg), lot 175331 NOV2020.
  • If you have any of the affected Aunt Jeni’s Home Made product, stop feeding it to your pet, throw it away, and sanitize surfaces that may have come in contact with the product.
  • FDA is issuing this alert because this lot of Aunt Jeni’s Home Made frozen raw pet food represents a serious threat to human and animal health. Because the product is sold and stored frozen, FDA is concerned that people may still have it in their possession.
  • Salmonella can affect both human and animal health. People with symptoms of Salmonella infection should consult their health care providers. Consult a veterinarian if your pet has symptoms of Salmonella infection.

 

Australia – LD&D Australia Pty Ltd — Dairy Choice Full Cream 2L and Community Co ‘The Good Drop’ Full Cream 2L Milk – E.coli

PSA

Photograph of Dairy choice and Good drop milk

Identifying features

Use by date
25 February 2020

What are the defects?

The recall is due to microbial (E. coli) contamination.

What are the hazards?

Food products contaminated with E. coli may cause illness if consumed.

What should consumers do?

Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase or contact LD&D Milk Pty Ltd below for a full refund.

For further information please contact LD&D Milk Pty Ltd on 1800 677 852.

Traders who sold this product

IGA stores and various independent stores in NSW

Where the product was sold
New South Wales
Dates available for sale
  • 12 February 2020 – 14 February 2020

Recall advertisements and supporting documentation

Coordinating agency

Food Standards Australia New Zealand is the coordinating agency for this recall.

Australia – Aldi Stores (a Limited Partnership) — Farmdale Full Cream Milk 3L – E.coli

PSA

Photograph of Farmdale Full Cream Milk 3L

Identifying features

Use by date
25 February 2020
Other
APN/EAN 26244365

What are the defects?

The recall is due to microbial (E.coli) contamination.

What are the hazards?

Food products contaminated with E.coli may cause illness if consumed.

What should consumers do?

Any consumers concerned about their health should seek medical advice. Customers should return the recalled product to the place of purchase for a full recall.

For further information, visit https://www.aldi.com.au/en/about-aldi/product-recalls/ or contact the Aldi Food Recall Hotline on 1800 709 993.

Traders who sold this product

ALDI stores

Where the product was sold
Australian Capital Territory
New South Wales
Dates available for sale
  • 12 February 2020 – 17 February 2020

Recall advertisements and supporting documentation

Coordinating agency

Food Standards Australia New Zealand is the coordinating agency for this recall.

Information – Controlling Legionella on Ships, Ferries & Maritime Vessels

Legionella Control

This expert guide from our water safety specialists looks at the control of legionella on ships, ferries and other maritime vessels. The guide considers the water safety risks that can arise on-board different vessels, the need to consider dry dock safety, why a detailed risk assessment and Water Safety Plan are essential, and concludes by outlining the potential consequences following an outbreak of Legionnaires’ disease.

When we hear about outbreaks of Legionnaires’ disease, we tend to associate them with scenarios that occur on land – in hotels, hospitals, leisure centres etc. However, there are similar opportunities for Legionella bacteria to grow and spread at sea too. Ships, ferries, cruise liners and other maritime vessels of all shapes and sizes can be affected, and as such must take suitable precautions to make sure their water systems are safe for those who use them or are exposed to them.

Research -Persistent contamination of Salmonella, Campylobacter, Escherichia coli, and Staphylococcus aureus at a broiler farm in New Zealand

Canadian Journal of Microbiology

Intensive poultry production due to public demand raises the risk of contamination, creating potential foodborne hazards to consumers. The prevalence and microbial load of the pathogens CampylobacterSalmonellaStaphylococcus aureus, and Escherichia coli was determined by standard methods at the farm level. After disinfection, swab samples collected from wall crevices, drinkers, and vents were heavily contaminated, as accumulated organic matter and dust likely protected the pathogens from the disinfectants used. The annex floor also showed high microbial concentrations, suggesting the introduction of pathogens from external environments, highlighting the importance of erecting hygiene barriers at the entrance of the main shed. Therefore, pathogen control measures and proper application of disinfectants are recommended as intervention strategies. Additionally, quantitative polymerase chain reaction (qPCR) was evaluated as a quantification tool. qPCR showed limitations with samples containing low microbial counts because of the low detection limit of the method. Thus, bacterial pre-enrichment of test samples may be necessary to improve the detection of pathogens by qPCR.

Research – Effects of coating pistachio kernels with mixtures of whey protein and selected herbal plant extracts on growth inhibition of Aspergillus flavus and prevention of aflatoxin during storage

Wiley Online

Whey protein concentrate (WPC) mixed with various concentrations of Shirazi thyme (ST), sage, and cumin seed (CS) extracts separately. Then pistachio kernels (PK) contaminated with Aspergillus flavus (Af) were coated with each extract and the Af mycelium and generated aflatoxins measured after 3, 5, and 7‐days at 20°C. The ST, sage, and CS had two major antioxidants of thymol (~27%) and carvacrol (~41%), α‐thujone (~28%) and camphor (~14%), and cumin‐aldehyde (~21%) and safranal (~20%), respectively. While the Af mycelium diameter on PK without extract became >90 mm within 3 days, it was shrunk after 7 days when the WPC‐coated PK had 4,000 ppm ST extract. When ST concentrations increased in WPC‐coated PK linearly, the Af growth and aflatoxins production decreased logarithmically. No aflatoxins (B1, B2, G1, and G2) detected in PK after 9 days when the extract concentrations of ST, sage, and CS in WPC reached, respectively to 5,000, 4,500, and 6,500 ppm. Sage extract had significantly (p < .01) the highest TPC (lowest IC50) and preventing power for aflatoxin generation in comparison with ST and CS extracts. The PK will be safe and healthy if the extract concentration of sage, ST, and CS exceed 950, 1,400, and 1,700 mg/kg, respectively.

USA – FDA alert warns pet owners of Salmonella contamination in raw food

Food Safety News

The FDA is cautioning pet owners not to feed their pet’s certain Aunt Jeni’s Home Made frozen raw pet food “as it poses a serious threat to consumer and animal health” because of Salmonella Infantis contamination.

The Salmonella was discovered in January when the FDA collected one retail sample of Aunt Jeni’s Home Made Turkey Dinner Dog Food.  The Salmonella was also found to be resistant to multiple antibiotic drugs.

Salmonella in pet food is a threat to human and animal health because pets can get sick from this pathogen and can also be carriers of the bacteria and pass it on to their owners without appearing to be ill. People can also get sick from handling the contaminated pet food, or touching surfaces that have had contact with the contaminated food.

The Product:

  • Aunt Jeni’s Home Made All-Natural Raw Turkey Dinner Dog Food, 5 lb. (2.3 kg), lot 175331 NOV2020.

Australia – E. coli prompts milk recall in Australian states

Food Safety News

Milk has been recalled across two Australian states due to potential E. coli contamination.

The issue was identified as a result of company testing. It is not clear what strain of E. coli is involved but there have been no reports of illness.

7-Eleven Pty Ltd recalled its own brand 2-liter full cream milk with a use-by of Feb. 24 that was sold at multiple stores in New South Wales (NSW) and the Australian Capital Territory (ACT).

Aldi recalled Farmdale full cream milk 3 liters with a use-by of Feb. 25 that was available for sale in the ACT and certain NSW Aldi stores.

Lion Dairy & Drinks recalled it’s Dairy Farmers 1 liter full cream white milk products with a use-by date of Feb. 25 and it’s Dairy Farmers 3 liter full cream white milk products with a use-by date of Feb. 24.

These products were manufactured at the firm’s Penrith dairy site and have been distributed across New South Wales through Coles, Woolworths, and IGA sites and some independent outlets such as milk bars, cafes and convenience stores.

The company also recalled Dairy Choice full cream 2 liters and Community Co. The Good Drop full cream 2 liters with a use-by date of Feb. 25 and sold in NSW.

Items were distributed in NSW for sale at IGA stores and various independents including milk bars, cafes and convenience stores. Lion Dairy & Drinks contract packs the 2 liter Community Co Good Drop product for Metcash and their IGA stores.

USA -Norovirus Outbreak in Lake Charles, Louisiana is Spreading

Food Poisoning Bulletin norovirus-1080x655

norovirus outbreak in the Lake Charles, Louisiana are is spreading into two more parishes: Calcasieu and Vernon Parishes, according to a news release by the Louisiana Office of Public Health.  Norovirus is a very contagious virus that spreads easily from person to person.