Uncategorized | FoodWorld

RASFF – aflatoxins (B1 = 30; Tot. = 31.9 µg/kg – ppb) in shelled groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 7; Tot. = 8.2 µg/kg – ppb) in blanched groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 299; Tot. = 356.2 µg/kg – ppb) in suya pepper from Ghana in the UK

RASFF – aflatoxins (B1 = 5; Tot. = 5.4 µg/kg – ppb) in melon seeds from Ghana in the UK

RASFF – aflatoxins (B1 = 44; Tot. = 49 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 5.2; Tot. = 6.0 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria

RASFF – Salmonella (presence /25g) in frozen poultry meat preparation from Poland in Poland

RASFF – Salmonella (5 out of 5 samples /25g) in frozen chicken innerfillet from Brazil in the UK

RASFF – Salmonella (present /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella (presence /25g) in frozen skewer of chicken and turkey slices from Germany in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Italy

RASFF – Salmonella (presence /25g) in ground ginger from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in frozen chicken fillets from Brazil in Finland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken legs with skin from Poland in the Czech Republic

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