Category Archives: Uncategorized

Research- Data shows connection between unpasteurized milk and infections

Food Safety News 

After reviewing details of brucellosis illnesses from recent years, including a 19-state outbreak, researchers are saying their findings show a link between raw milk and such infections.

Although the researchers did not name the dairy farm associated with the multistate  outbreak, the CDC and the FDA investigated the those illnesses, which occurred during the period reviewed by the research team and were connected to raw milk from Miller’s Biodiversity Farm in Pennsylvania.

Information about the researchers’ work was published recently in the Morbidity and Mortality Weekly Report, which is posted by the U.S. Centers for Disease Control and Prevention. The group of researchers, made up of people from the CDC and a number of states’ agencies, says additional study is needed regarding the emerging health dangers of consuming raw milk.

Canada – Uncooked Crispy Chicken Fritters Recalled For Possible Salmonella

Food Poisoning Bulletin

Ali-Pro Distributions is recalling Uncooked Crispy chicken fritters from the marketplace in Canada because they may be contaminated with Salmonella bacteria. No illnesses have been reproved to date in connection with this issue. The fritters were sold in Quebec at the retail level.

The recalled product has no brand name. It was prepared for Ali-Pro Distributions. The product is Uncooked Crispy chicken fritters cov, sold in 250 gram packages. There is no UPC number on the product. The lot codes on the product are: 190409, 190611, 190612, 190619, 190910, 190924, 191009, 191108, 191203, 200106, and 200129.

This recall was triggered by Canadian Food Inspection Agency tests results. The government is conducting a food safety investigation which may lead to the recall of more products. If this happens the notice will be posted on the CFIA web site. The government is also making sure that this recalled product is being removed from the marketplace.

Check your freezer carefully to see if you have these Uncooked Crispy chicken fritters in your home. If you do, throw it away in a sealed package inside a secure garbage can, or take it back to the place of purchase for a full refund.

 

UK – Birmingham abattoir ordered to pay over £11,000 for hygiene offences

FSA

Birmingham Halal Abattoir Limited has admitted responsibility for hygiene offences and been ordered to pay more than £11,000.

The business pleaded guilty to multiple instances of failing to prevent potential cross-contamination between carcases before their post-mortem inspection between March and April 2019.

The carcases were held on a rail system in the slaughterhouse which was moving too quickly causing them to come into contact with each other.

This issue, known as ‘bunching’, had previously been identified by FSA officials who had issued a Remedial Action Notice which instructed the business to take steps to address it.

The FSA brought two charges for food safety and hygiene offences and an additional charge for a breach of the Remedial Action Notice.

The business pleaded guilty to one of the hygiene offences and the FSA withdrew the remaining two charges.

UK – General Mills recalls Green Giant Original Sweetcorn because of faulty seams

FSA

General Mills recalls Green Giant Original Sweetcorn because some seams may be faulty due to a packaging fault, which could make this product unsafe to eat.

Product details

Green Giant Original Sweetcorn

Pack size 198g
Batch code 293 1S1, 294 1S1, 295 1S1
Best before July 2023

Risk statement

Some seams may be faulty, which could make this product unsafe to eat.

Action taken by the company

General Mills is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

 

Infographics: Estimates of the global burden of foodborne diseases

WHO

   

Research – Offspring may inherit legacy of their father’s Toxoplasma infection

Science Daily Toxoplas

Australian researchers have revealed for the first time that males infected with the Toxoplasma parasite can impact their offspring’s brain health and behaviour.

Studying mice infected with the common parasite Toxoplasma, the team discovered that sperm of infected fathers carried an altered ‘epigenetic’ signature which impacted the brains of resulting offspring. Molecules in the sperm called ‘small RNA’ appeared to influence the offspring’s brain development and behaviour.

‘Intergenerational inheritance’ of similar epigenetic changes from men exposed to extreme trauma has been well documented. This latest research, published in Cell Reports, has raised the question of whether Toxoplasma infections — or even possibly other infections — in men before conception could impact the health of subsequent generations.

The research was led by Walter and Eliza Hall Institute researchers Dr Shiraz Tyebji and Associate Professor Chris Tonkin, in collaboration with Professor Anthony Hannan at the Florey Institute of Neuroscience and Mental Health

Research – Increased thermal tolerance in Cronobacter sakazakii strains in reconstituted milk powder due to cross protection by physiological stresses

Wiley Online 

Cronobacter sakazakii (C. sakazakii) is an opportunistic, neonatal, and food borne pathogen primarily associated with the contamination of powdered infant formula (PIF). The pathogen is reported to overcome the food safety barriers such as increased acidity, heat treatment, and so on. This study evaluates the thermal tolerance of C. sakazakii strains independently at 52, 55, and 58°C in reconstituted PIF after exposure to physiological stresses: refrigeration (4°C for 24 hr), starvation (37°C for 48 hr), and desiccation (25°C for 4 days). The Log10 CFU/ml and D‐values indicated that survival rate of all the strains decreased significantly (p < .05) after desiccation as compared to those of the control condition (without stress exposure). However, cold stress increased the thermal tolerance of all strains at all temperatures (52, 55, and 58°C) as indicated by increased D‐values. Among the tested strains, C. sakazakii strain N15 was found to be the most resistant to thermal treatment after each stress exposure as depicted by principal component analysis (PCA). No apparent correlation between thermal tolerance and starvation stress was observed. The findings indicate that prior exposure to stress conditions may induce cross protection to thermal treatment in C. sakazakii.

Research – Report says U.S. is failing food safety 101; incidence of illnesses still increasing

Food Safety News

Attempts to reduce food poisoning are failing as the U.S. incidence of foodborne illnesses continues to increase. Infections from five of eight pathogens tracked by the CDC are on the rise.

Initial analysis of data comparing the period from 2016-2018 with numbers for 2019 (see table below) shows that the federal government’s Healthy People 2020 targets for reducing foodborne illness will not be met, according to the Morbidity and Mortality Weekly Report (MMWR) published by the Centers for Disease Control and Prevention.

The bad news could be softened if businesses would adopt proven food safety measures, according to the research team.

“. . . progress in controlling major foodborne pathogens in the United States has stalled,” according to the report. “To better protect the public and achieve forthcoming Healthy People 2030 foodborne disease reduction goals, more widespread implementation of known prevention measures and new strategies that target particular pathogens and serotypes are needed.”

Canada – Uncooked Crispy chicken fritters recalled due to Salmonella

CFIA

Recall details

Ottawa, April 30, 2020 – Ali-Pro Distributions is recalling Uncooked Crispy chicken fritters from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
None – Prepared for: Ali-Pro distributions Uncooked Crispy chicken fritters cov 250 g None Lots: 190409, 190611, 190612, 190619, 190910, 190924, 191009, 191108, 191203, 200106, 200129

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • Uncooked Crispy chicken fritters - front
  • Uncooked Crispy chicken fritters - UPC

France – Listeria monocytogenes – ISTARA brand Ossau Iraty PDO

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who have a fever, isolated or accompanied by headache, are invited to consult their doctor by reporting this consumption.
Pregnant women should be especially attentive to these symptoms, as well as the immunocompromised and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and which can take up to eight weeks to incubate.

FURTHER INFORMATION

▸
180g packaging

▸ Barcode
3023260029731

▸ DLC
20/06/2020

▸ Lot
61051

▸ Contact
customer service The company “PYRENEFROM” committed daily to offer quality products in the respect of traditions, apologizes to consumers and is at their disposal to answer their questions at the following toll free number 0805 805 950 (service and free calls – open from 8:00 a.m. to 6:00 p.m. Monday to Friday excluding holidays).

▸ Source
https://www.mescoursescasino.fr/