KSWFoodWorld
Category Archives: Salmonella
Singapore – Recall of eggs from Linggi Agriculture Sdn Bhd (Malaysia)due to presence of Salmonella Enteritidis
Italy – LOOSE SAUSAGE, LOOSE MIGNON SAUSAGE, LOOSE SPICY SAUSAGE, PASTIN SAUSAGE – Salmonella
Brand : SALUMIFICIO COLETTI PIERINO & C. SNC
Name : LOOSE SAUSAGE, LOOSE MIGNON SAUSAGE, LOOSE SPICY SAUSAGE, PASTIN SAUSAGE
Reason for reporting : Recall due to microbiological risk
Publication date : 22 March 2021
Documentation
Iceland – Salmonella in SFC chicken pieces.
Matvælastofnun warns against consuming SFC Take Home Boneless Bucket 650g and SFC Southern Fried Chicken Strips 400g chicken pieces due to salmonella contamination. Aðföng, which imports the chicken pieces, recalls the products in consultation with the Reykjavík Health Inspectorate. In the case of the SFC Take Home Boneless Bucket 650g chicken piece, this is an extension of the previous recall .
The recall only applies to the following products:
- Trademark: SFC
- Product Name: Take Home Boneless Bucket – Crunchy golden pieces of tasty, succulent Chicken Crispy Strips, Dippers and Poppets coated in a Southern Fried Style coating
- Best before date: All dates up to and including 30.06.2022
- Batch number: All batch numbers
- Barcode: 5031532020629
- Net amount: 650g
- Storage conditions: Freezer
- Distribution: Hagkaup stores all over the country
- Trademark: SFC
- Product Name: Southern Fried Chicken Strips – Crunchy, golden, succulent Chicken Fillet Strips covered in our extra special recipe Southern Fried Style coating
- Best before date: All dates up to and including 30.06.2022
- Batch number: All batch numbers
- Barcode: 5031532020018
- Net amount: 400g
- Storage conditions: Freezer
- Distribution: Bónus and Hagkaup stores all over the country
Customers who have purchased the above products are asked not to consume them and return them to the store where they were purchased for a refund. Further information can be obtained from Aðfang’s quality manager by phone 530 5600 or via the email address gaedastjori at adfong.is.
Related material
- Salmonella in chicken bites – news from the Food Administration 04.03.21
- Press release from the Reykjavík Health Inspectorate
- Matvælastofnun’s information page on salmonella
- You are entitled to this information – the Food Administration’s information sheet on food labeling
- The Food Administration’s list of recalls
- Matvælastofnun’s Consumer Watch on Facebook
RASFF Alerts – Salmonella – Chilled Turkey Breast Fillets – Frozen Hard Clams -Liquid Chocolate – Chilled Pork – Chilled Broiler Fillets – Chicken Breast – Chicken Drumsticks – Duck Meat
Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey breast fillets from Poland in Lithuania
Salmonella (presence /25g) in frozen hard clams (Meretrix lyrata) from Vietnam in Italy
Salmonella enterica ser. Agona (presence /250g) in liquid chocolate from the Netherlands in the Netherlands
Salmonella enterica ser. Typhimurium (detected /25g) in chilled pork from Germany in Norway
Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in chilled broiler fillets from Poland in Latvia
Salmonella (presence /25g) in chilled chicken breasts reared in Germany and slaughtered in the Netherlands in Ireland
Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in chilled chicken drumsticks from Poland in Poland
Salmonella enterica ser. Enteritidis (presence /25g) in frozen duck meat from Poland, via the Netherlands in Finland
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Rapeseed Meal – Frozen Raw Pet Foods
Salmonella (in 2 out of 5 samples /25g) in fish meal from Peru, via France in Belgium
Salmonella enterica ser. Fillmore (presence /25g) in rapeseed meal from Romania in Romania
Salmonella enterica ser. Typhimurium (presence /25g) in frozen raw petfood from the Netherlands in Belgium
USA – USDA -FSIS Outbreak Table
The table below lists outbreak investigations in which FSIS responded by posting a recall of FSIS-regulated product linked to illness, a public health alert, and/or an after-action review report. The table does not include outbreak investigations that did not result in one or more of these outcomes.
The Outcomes & References column includes links to recall notices, public health alerts, and after-action review reports, as well as CDC outbreak notices for selected multistate foodborne outbreaks, which provide additional information. For a list of all foodborne outbreaks reported to CDC since 1998, please use the CDC National Outbreak Reporting System Dashboard.
Posted in E.coli O145, E.coli O157, E.coli O157:H7, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, FSIS, Listeria monocytogenes, microbial contamination, Microbiology, outbreak, Research, Salmonella, USDA
USA – Salmonella Hadar Outbreak May Be Linked to Turkey
The USDA is investigating a Salmonella Hadar outbreak that may be linked to turkey, according to its outbreak investigation table. There is no information about the number of people who have been sickened, illness onset dates, the patient age range, or if anyone has been hospitalized or has died.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, USDA
Ireland – Recall of Additional SFC Chicken Products due to the Possible Presence of Salmonella
Thursday, 18 March 2021
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2021.27 Update 1 |
| Product: | SFC Boneless Box; pack size: 550g
SFC Crispy Chicken Dippers; pack size: 200g |
| Batch Code: | All best before dates up to and including 30.06.2022 |
| Country Of Origin: | United Kingdom |
Message:
Further to the FSAI’s food alert 2021.27, SFC is recalling the above batches of two additional chicken products due to the possible presence of Salmonella. Point-of-sale recall notices will be displayed in the stores where the products were sold.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers must recall the implicated batches and display a point-of-sale recall notice.
Consumers:
Consumers are advised not to eat the implicated batches.
Posted in food bourne outbreak, food contamination, food death, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, FSAI, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken
USA – Marler renews call for declaring ‘outbreak serotypes’ of Salmonella as adulterants in meat and poultry
Image CDC
Food safety attorney Bill Marler wants to know what’s up with his petition calling on the USDA to declare specific “outbreak serotypes” of Salmonella as adulterants in meat.
He filed the petition more than a year ago, on Jan. 19, 2020, with USDA’s Food Safety and Inspection Service (FSIS), on behalf of Rick Schiller, Steven Romes, the Porter family, Food & Water Watch, Consumer Federation of America, and Consumer Reports.
The petition asks FSIS to declare the following Salmonella “outbreak serotypes” as per se contaminants in meat and poultry products:
Salmonella Agona, Anatum, Berta, Blockely, Braenderup, Derby, Dublin, Enteritidis, Hadar, Heidelberg, I 4,[5],12:i:-, Infantis, Javiana, Litchfield, Mbandaka, Mississippi, Montevideo, Muenchen, Newport, Oranienburg, Panama, Poona, Reading, Saintpaul, Sandiego, Schwarzengrund, Senftenberg, Stanley, Thompson, Typhi, and Typhimurium.
FoodWorld 