Category Archives: Salmonella

Germany – “Mousse au Chocolat, 110g” “White Mousse au Chocolat, 120g” “Red Wine Zabaione, 130g” “Zabaione, 130g” “Mousse au Chocolat, 700g” “White Mousse au Chocolat, 700g” “Zabaione, 700g” – Salmonella

Posted on September 22, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: September 20, 2023
Product name:

“Mousse au Chocolat, 110g” “White Mousse au Chocolat, 120g” “Red Wine Zabaione, 130g” “Zabaione, 130g” “Mousse au Chocolat, 700g” “White Mousse au Chocolat, 700g” “Zabaione, 700g”

Manufacturer (distributor):

Edmund Merl Feinkost GmbH & Co. KG Wesselinger Str. 18-20 50321 Brühl

Reason for warning:

It cannot be ruled out that salmonella may be contained in processed raw materials.

Packaging Unit:

various, see press release

Durability:

various, see press release

Additional Information:

see attached press release

Click to access Pressemitteilung_MERL_20_09_2023_WEB.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chicken Breast – Sausage – White Teff Flour – Chicken Drumsticks – Chicken Breast

Posted on September 22, 2023 by | Leave a comment

RASFF

Salmonella enterica subsp. enterica in frozen chicken breast from Brazil via Netherlands in the Czech Republic

RASFF

Salmonella enteriditis in chicken kebab meat from Poland in Austria

RASFF

Salmonella in Indian Sesame seed in the Netherlands

RASFF

Salmonella Enteritidis in chicken meat from Poland in the UK

RASFF

Salmonella typhimurium in chicken from United Kingdom in the Netherlands and Ghana

RASFF

Salmonella in chicken kebab skewer from Poland in Austria

RASFF

Salmonella in chicken kebab skewer from Poland in Austria

RASFF

Presence of Salmonella in decorticated sesame from India in Poland

RASFF

Salmonella group B in sausage from Poland in Germany , Sweden and UK

RASFF

Salmonella spp in white teff flour, from the Netherlands. in Sweden

RASFF

Salmonella detected in a batch of turkey meat preparations in France and Spain

RASFF

Salmonella in poultry kebab skewers from Poland in Austria

RASFF

Salmonella enteritidis in chicken drumstick from Romania in Bulgaria, Croatia, Germany, Hungary, Lebanon, Liberia, Poland, United Arab Emirates

RASFF

Salmonella enterica ser. Infantis (present /25g) in chilled chicken breast fillet from Slovakia, with raw material from Ukraine in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Animal Feed – Salmonella – Dog Chews – Bio-Sesamkuchen – Dried Poultry Meal

Posted on September 22, 2023 by | Leave a comment

RASFF

Salmonella in Bio-Sesamkuchen from Germany in Switzerland

RASFF

Salmonella spp. and Enterobacteriaceae in dog chews from India in Germany

RASFF

Presence of Salmonella in dried poultry meal from Italy in the Netherlands

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Posted in Animal Feed, Animal Feed Enterobacteriaceae, Animal Feed Salmonella, Animal Feed Testing, Pet Food, Pet Food Salmonella, Pet Food Testing, RASFF, Salmonella, Salmonella Dog Food

USA- FDA -Core Investigation Table

Posted on September 21, 2023 by | Leave a comment

FDA

What’s New

  • For the outbreak of Salmonella Newport (ref #1179) in a not yet identified product, the case count has increased from 8 to 10 cases.
  • For the outbreak of hepatitis A virus (ref #1143) linked to frozen strawberries, the outbreak is over and FDA’s investigation has ended.
Date
 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
8/30/2023 1179 Salmonella
Newport		 Not Yet
Identified		 10 Active
8/30/2023 1174 Cryptosporidium Not Yet
Identified		 11 Active
8/9/2023 1172 Listeria
monocytogenes		 Ice Cream See
Advisory		 Active
7/6/2023 1163 Cyclospora
cayetanensis		 Not Yet
Identified		 140 Active
6/14/2023 1159 Cyclospora
cayetanensis		 Not Yet
Identified		 72 Active

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Posted in Cryptosporidiosis, Cryptosporidium, Cyclospora, Cyclosporiasis, FDA, Listeria, Listeria Ice Cream, Listeria monocytogenes, Salmonella

France – Veal Milanese – Salmonella

Posted on September 21, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Meats
  • Product brand name developed in our laboratories
  • Model names or references veal Milanese sold in the traditional section and veal Milanese x2 sold in the self-service butcher section
  • Product identification
    GTIN Batch Date
    0200722017717 Milanaise x2 Lot number: pe 09.09.23 Milanaise sold in the traditional department 09/09/23 Use-by date between 09/09/2023 and 09/14/2023
  • Packaging Green tray sold in the self-service butcher section (red colored dot on the plastic film indicating in-house manufacturing
  • Start/end date of marketing From 09/09/2023 to 09/11/2023
  • Storage temperature Product to keep in the refrigerator
  • Geographical sales area Regions: Centre-Val de Loire
  • Distributors Hypermarket: Center E. Leclerc ZAC de la Torche 1 Rue des Orvilles 28630 Barjouville

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – At least 30 now with Salmonella linked to Carnicerias Guanajuato

Posted on September 20, 2023 by | Leave a comment

Food Poison Journal

The Chicago Department of Public Health (CDPH) said a Salmonella outbreak has been linked to food from Carnicerias Guanajuato at 3140 N. California Avenue.

CDPH now says 30 people have come down with Salmonella after eating there, and CDPH warns there may be others.

The taqueria has been closed since September 8, and CDPH said the owners are cooperating with an investigation into the specific source of the infections.

Anyone who has eaten any prepared food from Carnicerias Guanajuato’s taqueria or the prepared food section of the grocery store since Aug. 29 might have been exposed to Salmonella.

CDPH records show the taqueria was inspected on September 8 due to suspected food poisoning, and inspectors found raw beef and raw shelled eggs were being stored above ready-to-eat sliced lettuce inside a prep cooler in the restaurant.

The restaurant was issued a citation for improper food storage and was instructed to properly store raw foods to avoid cross-contamination with prepared foods.

CDPH said anyone who suffered symptoms of salmonella after eating food from Carnicerias Guanajuato should contact them at outbreak@cityofchicago.org to file a suspected food poisoning complaint.

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Posted in food bourne outbreak, Food Illness, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

Czech Republic – TESCO CHICKEN BREAST SLIP – Salmonella

Posted on September 20, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Most ( Rudolická 1706/4, 434 01 Most )
ID: 45308314
Food group: Meat and meat products / Packaged meat

TESCO CHICKEN BREAST SLIP
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Infantis , which can cause a disease called salmonellosis, was detected in the food  .

SZPI has already informed about this product in the press release  Warning for consumers: salmonella in chilled chicken meat from abroad  dated 22.8.2023

Batch: 23293102
Expiration date: 26/07/2023
Packaging: PP/PE
Country of origin:  Ukraine
Date of sample collection: 25/07/2023
Reference number: 23-000660-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food recall, Potravinynapranyri, product recall, Recall, Salmonella, Salmonella in Chicken

Czech Republic -Qualiko CHICKEN WITHOUT GRILL, DEEP FROZEN, QUALITY CLASS A, 1100 g – Salmonella

Posted on September 20, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Harrachov ( Harrachov 373, 512 46 Harrachov )
ID: 27464822
Food group: Meat and meat products / Packaged meat

Qualiko CHICKEN WITHOUT GRILL, DEEP FROZEN, QUALITY CLASS A, 1100 g
Category: Dangerous foods
Invalid parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella infantis , which can cause a disease called salmonellosis, was detected in the food  .

SZPI has already informed about this product in the press release Food Inspection warns of frozen chicken product with salmonella  dated 12/07/2023.

Best before date: 02/03/2024
Packaging: colored foil closed with a clip
Quantity of the product in the package: 1100 g
Manufacturer: Branch ‘Pererobniy Compleks’ Of Limited Liability Company ‘Vinnytska Ptahofabryka’ 2B, Khlibozavodska st., Ladyzhyn, Vinnyts’ka Oblast”, 24320
Country of origin:  Ukraine
Date of sample collection: 6/13/2023
Reference number: 23-000642-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food recall, Potravinynapranyri, product recall, Recall, Salmonella, Salmonella in Chicken

Research- Salmonella Outbreak Investigation Reinforces Importance of Drain Sanitation

Posted on September 20, 2023 by | Leave a comment

Food Safety Tech

Drains can harbor pathogens and biofilms in facilities and have been cited as the cause of a Salmonella Motevideo outbreak in Quebec, Canada. For “Investigation of a Salmonella Montevideo Outbreak Related to the Environmental Contamination of a Restaurant Kitchen Drainage System, Québec, Canada, 2020–2021,” (Journal of Food Protection, October 2023), researchers André Paradis, Marie-France Beaudet, Marianne Boisvert Moreau and Caroline Huot, documented the investigation into the outbreak that affected at least 67 people between January 1, 2020 and August 13, 2021. An epidemiological investigation that included whole genome sequencing found that 66% of cases were directly linked to a restaurant in the area.

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Posted in Decontamination Microbial, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella

UK -Morrisons recalls Morrisons Spanish Chorizo Ring because of the presence of Salmonella

Posted on September 20, 2023 by | Leave a comment

Gov UK

Morrisons is recalling Morrisons Spanish Chorizo Ring because it contains salmonella.

Product details

Morrisons Spanish Chorizo Ring
Pack size 200g
Best before 08 December 2023

Risk statement

Salmonella is present in the product listed above. Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Morrisons is recalling the above product and has issued point-of-sale notices to its customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Customer notice: Morrisons Spanish Chorizo Ring (93.05 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund (with or without a receipt).

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Posted in fsa, Salmonella