Detection of Listeria monocytogenes in raw milk cheese from France in Belgium
Listeria monocytogenes in Atlantic salmon, 120gr from Ukraine in Moldova and Romania
Listeria monocytogenes in shrimp cooked in seasoned oil from Ukraine in Romania
Listeria present in steak from Belgium in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, raw milk cheese
Ochratoxin-A in Indonesian nutmeg in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
STEC E.coli 1 and ” found in Capreolus from United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF, STEC, STEC E.coli, STX 1, STX 2
Lipophilic toxins in cockles (Cerestoderma edule) from Portugal in Spain
Posted in Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Lipophilic Marine Biotoxin, RASFF, Shellfish, shellfish toxin
Ergot sclerotia in wheat from France in Belgium
Ergot sclerotia in wheat from France in Belgium
Ergot alkaloids in wheat, from France in Belgium and the Netherlands
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Fusarium Toxin, Mycotoxin, RASFF, Rye Ergot
Salmonella spp. rapeseed cake from Romania in Austria and Romania
Salmonella spp. in soybean meal from Argentina in Denmark and Germany
Presence of Salmonella isangi in meat meal from Spain in Italy
Salmonella in rabbit meal for pet-food production from France in Belgium, Germany, Spain
Posted in Animal Feed Recall, Animal Feed Salmonella, Animal Feed Testing, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Pet Food Salmonella, RASFF, Salmonella
Aflatoxin B1 and total in Groundnut Kernels from United States in the Netherlands
Aflatoxin B1 and total in Groundnut Kernels from Argentina in the Netherlands
Aflatoxine in groundnuts from Nicaragua in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin-A in Turkish dried diced figs in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
EHEC/STEC in beef (meat) from Brazil in Denmark
Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli
Salmonella in black pepper from Brazil in France
Salmonella spp. in seasoned chicken wings from Austria in Germany
Salmonella Newport in cheese from Poland in Ireland and the UK
Presence of Salmonella spp. in a sample of chicken steak with skin from Poland in the Czech Republic
Salmonella in frozen chicken wings from Poland in Denmark
Salmonella spp. in live mussels from Germany in the Netherlands
Presence of Salmonella spp in raw pork meat product – spicy grilled pork neck in poland and Belgium
Salmonella Infantis in chilled thighs of broiler chickens from Poland in Lithuania
Presence of Salmonella Typhimurium in frozen quail meat from Spain in Greece
Salmonella umbilo in rocket from Italy in Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland
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