Escherichia coli in clams (chamelea gallina) from Italy in Spain
Escherichia coli in oysters from France in the Netherlands, Belgium and Romania
KSWFoodWorld
Category Archives: RASFF
RASFF Alerts – E.coli- Clams – Oysters
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alert- Enterobacteriaceae – Yoghurt
Increased quantity of Enterobacteria in yogurt from Bosnia in Croatia and Sweden
Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alerts – Listeria monocytogenes – Smoked Burnt Salmon – Sheeps Milk Cheese with Peppers and Chilli – Cheese from France – Black Olives with Garlic
Listeria monocytogenes in smoked burnt salmon manufactured in Belgium in the Netherlands
Listeria monocytogenes in farmhouse sheep’s milk cheeses made with peppers and chillies from France in Germany and Spain
Detection of listeria monocytogenes in cheese from France in Morrocco
Listeria monocytogenes in black olives without pit with garlic from Germany, with raw material from Spain in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – STEC E.coli – Raw Milk Goats Cheese – Morbier Cheese
Verotoxin-producing Escherichia coli in raw goat milk cheese from France in Germany
Shiga toxin producing Escherichia coli (STEC) in morbier from France in Belgium, Czech Republic, Estonia, Finland, France, Germany, Luxembourg, Netherlands, Poland, Slovakia, Sweden, United States.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, Raw Milk Goats Cheese, STEC, STEC E.coli
RASFF Alerts – Mold/Mould – Pasta – Brown Rice – Butter
Mold in pasta product from Belgium in the Netherlands
Mold, musty odor and possibly yeast in Brown rice from The Netherlands in Belgium
Mold in single portion of butter from Italy in Croatia
Posted in Food Spoilage, Microbial Spoilage, mold, Mould/Mold, RASFF, Visible Mould/Mold
RASFF Alerts – Shellfish Biotoxin – Tellines – Live Bivalve Molluscs
Presence of lipophillic toxins in a telline fishing area from France in Belgium and Spain
Lipophilic biotoxins in live bivalve molluscs (Ruditapes decussatus) origin Portugal from Portugal in Spain
Posted in Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF
RASFF Alert – Animal Feed – Clostridium perfringens – Fish Meal
Clostridium perfringens in fish meal from Portugal in Italy
RASFF Alerts – Animal Feed – Salmonella – Fish Flour – Fish Meal
Salmonella Tennessee in fish flour of from Denmark in Czech Republic and Romania
Salmonella Havana in fishmeal from Estonia in Italy
RASFF Alerts – Aflatoxin – Peanuts- Groundnuts – Pistachios – Dried Figs – Peanut Butter – Organic Pistachio Cream – Pakistan Rice
Aflatoxins in peanuts in shell from INDIA in Romania
Aflatoxins above legal limits in a batch of in-shell pistachios of US origin via Vietnam in Italy
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxins in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin B1 in peanuts from United States in the Netherlands
Aflatoxin B1 in peanut butter from Philippines in Cyprus
Aflatoxins beyond the legal limit in 100% Organic Pistachio Cream, 180 grams from Italy in Japan
Aflatoxin in Pakistan Rice in the Netherlands
Aflatoxin in Bolivian groundnuts in the Netherlands and Spain
Aflatoxins beyond the legal limit in 200 gram Organic Pistachio Cream (pistachio 30%) from Italy in Estonia, Germany and Japan
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella- Polish Poultry Products- Bivalve Molluscs – Kebab Skewer – Broiler Thighs – Frozen Meat – Chicken Breast- Sesame Paste – Marinated Chicken Thighs – Frozen Poultry Meat Preparations – Frozen Dumplings with Chicken Filling
Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs from Italy in Romania
Salmonella in chicken kebab skewer from Hungary in Austria
Salmonella Infantis (in 1 out of 5 units) in boneless broiler thighs from Ukraine in Latvia, Netherlands, Poland and Slovakia
Salmonella Enteritidis in chicken breast cap from Poland in France, Netherlands and UK
Salmonella spp. in frozen meat product from Poland in Spain
Salmonella spp in chicken leg meat from Poland in Germany
Salmonella enteritidis in chicken breast fillet from Ukraine in the Czech Republic
Salmonella spp. in sesame paste from Turkey in Germany
Salmonella spp. in marinated chicken thighs from Austria in Germany
Salmonella spp. in chicken meat from Poland in Germany
Salmonella Infantis in frozen chicken from Ukraine, via Slovakia in the Czech Republic
Salmonella spp. in frozen poultry meat preparations from Germany in Spain
Salmonella Newport in chilled chicken quarters from Poland in the Czech Republic
Salmonella Ohio and Salmonella Infantis in frozen dumplings with chicken filing from Lithuania in the Czech Republic
Salmonella in marinated chicken breast from Spain made with meat from Poland in Spain
Salmonella Infantis in chilled chicken breast from Slovakia, with raw material from Ukraine in the Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
FoodWorld 