Listeria in HOT SPICY Chicken Filet’s from France in Belgium
Listeria monocytogenes in smoked Scottish salmon (Salmo salar) from Lithuania in Italy
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Category Archives: RASFF
RASFF Alerts- Listeria monocytogenes – Hot Spicy Chicken Fillets – Smoked Salmon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alert- Mycotoxin – Ergot Alkaloids – Rye Flour – Rolled Rye – Ground Rye
Ergot alkaloids in rye flour and ergot sclerotia in rolled rye and grinded rye from Germany in Belgium and the Netherlands
Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF, Rye Ergot
RASFF Alert- Mycotoxin – Fumonisins – Corn Flour
Fumonisins in corn flour from Italy via France in Luxembourg
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Fumomisins, Fumonsins, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF
RASFF Alert – Animal Feed – Salmonella – Soybean Extraction Meal
Salmonella Liverpool in soybean extraction meal from Germany in Lithuania, Switzerland and Netherlands
RASFF Alert- Campylobacter – Duck Drumsticks
Salmonella group C and Campylobacter jejuni in frozen duck drumsticks from Poland in Germany
Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alert -Streptomyces soil-based spores and bacteriophage blend
Unauthorised novel food ingredients Streptomyces soil-based spores and bacteriophage blend in a food supplement from the United States in Slovenia
Posted in Bacterial Spores, Bacteriophage, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Phage, RASFF, Spores, Streptomyces
RASFF Alerts- Aflatoxin – Pistachios – Groundnuts – Peanuts – Peanut Butter – Dried Figs – Brazil Nuts – Almonds
Aflatoxin limit exceeded in peanuts from China in Spain
Aflatoxin in Pistachio from Turkey in Italy and Germany
Aflatoxins in peanut butter from India in Germany and Austria
Aflatoxin in USA groundnuts in the Netherlands
High level of aflatoxins (B1 and total) in pistachios in shell from Turkey in Italy
Aflatoxin in dried figs from Turkey in Italy
Aflatoxin B1 and total in Pistachios peeled from Iran in the Netherlands and Germany
Aflatoxins in dried organic figs from Turkey in Germany
Aflatoxins in Pistachios in shell from Türkiye in Italy
Aflatoxins in pistachios from the United States of America, via Türkiye in Italy and Germany
Aflatoxin in Groundnut kernels from Argentina in the Netherlands
Aflatoxins (B1,B2,G1,G2) in raw groundnuts, from the USA in the Netherlands and Switzerland
Aflatoxin B1 in Brazil nuts from Bolivia in the UK and Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin B1 in almonds from Spain in the Netherlands
Groundnuts USA Aflatoxin GGB 23105780 in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- Ochratoxin A – Sultanas
Presence of Ochratoxin A above the limit value in sultanas from Turkey in Italy
Ochratoxin A in clipped, halved dried figs from Turkey in France , Germany and Poland
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts- Salmonella – Sesame Seeds – Polish Chicken Products – Parsley -Northern Cod Fillets – Sesame Halva – Duck Drumsticks – Pork Meat
Salmonella spp Frozen Northern Cod Fillets from China in Italy
Presence of Salmonella in parsley from Egypt in Spain
Salmonella spp. in sesame halva from Poland in Germany. Latvia, Lithuania and Sweden
Salmonella Infantis in frozen chicken kebab from the Czech Republic, raw material from Poland in Germany
Salmonella group C and Campylobacter jejuni in frozen duck drumsticks from Poland in Germany
Salmonella spp. in pork meat from Spain in Romania
Presence of Salmonella spp. in Indian hulled sesame seeds from India in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert- Vibrio vulnificus-
Vibrio vulnificus in frozen prawns from Ecuador in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
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