RASFF -Salmonella Newport (presence /25g) in dried pizzles from India in Germany
RASFF – Salmonella spp. (presence /25g) in fish meal from Morocco in Poland
RASFF – Salmonella spp. (presence /25g) in frozen poultry meat (Gallus gallus) from Brazil in Spain
RASFF – Aflatoxins (B1 = 12.7; Tot. = 16.4 µg/kg – ppb) in spicy coated peanuts from India in the UK
RASFF – Aflatoxins (B1 = 4.8 µg/kg – ppb) in groundnut kernels from China in the Netherlands
RASFF – Aflatoxins (B1 = 32.4; Tot. = 40.1 µg/kg – ppb) in whole nutmegs from Indonesia in the UK
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, food, nutmegs, ppb, rasff, restaurants
RASFF – Hepatitis A virus in frozen berries mix from Italy, with raw material from Canada, Serbia, Bulgaria and Poland, via Switzerland in Italy
RASFF – Hepatitis A virus (presence) in frozen berries mix from Italy, with raw material from Romania, Poland and Bulgaria
EFSA – Hepatitis A
Posted in ECDC, EFSA, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Hygiene, Microbiology, Pathogen, RASFF, Recall, Virus
Tagged efsa, frozen berries, hepatitis a virus, hepatitis virus, rasff, raw material
RASFF – Aflatoxins (B1 = 9.4 mg/kg – ppm) in roasted and salted pistachio nuts from the United States, via Luxembourg in Germany
RASFF – Aflatoxins (B1 = 199.5; Tot. = 201.8 / B1 = 124.4; Tot. = 134.9 µg/kg – ppb) in Brazil nuts from Brazil in Italy
RASFF – Aflatoxins (B1 = 19.5; Tot. = 20.7 µg/kg – ppb) in nutmeg shrivels from Indonesia in Italy
RASFF – Aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands
Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Laboratory, Microbiology, Mycotoxin, RASFF, Recall
Tagged brazil nuts, cars, food, pistachio nuts, restaurants
RASFF -Salmonella Senftenberg (presence /25g) in frozen chicken meat (Gallus gallus) from Argentina in Sweden
RASFF -Salmonella Schwarzengrund (presence /25g) in frozen marinated turkey breast from Germany in Denmark
RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands
RASFF – Salmonella spp. (presence /25g) in dog chew from India in Germany
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in bovine meat (Bos taurus) from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli in bovine meat from Belgium
Posted in Bacteria, E.coli, E.coli O103, E.coli O104, E.coli O121, E.coli O145, E.coli O157, E.coli O26, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC
Tagged argentina, boneless beef, bos taurus, escherichia coli, netherlands, rasff
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