Category Archives: RASFF

RASFF Alerts – Aflatoxin – Ochratoxin – Groundnuts – Pistachios – Rye Flour –

Posted on May 28, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF -Aflatoxins (Tot. = 9.3 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF – Aflatoxins (B1 = 16.3; Tot. = 35.2 µg/kg – ppb) in pistachios from Turkey in Germany

RASFF – Ochratoxin A (5.10 µg/kg – ppb) in rye flour from Poland

RASFF – Aflatoxins (B1 = 54; Tot. = 62 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – Aflatoxins (B1 = 4.0; Tot. = 6.2 µg/kg – ppb) in groundnuts from Brazil in the UK

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety Alert, Food Technology, Food Testing, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – Salmonella – Paan Leaves – Poultry – Pork – Minced Meat – Fish Meal

Posted on May 28, 2013 by | Leave a comment

RASFF -Salmonella spp. in paan leaves from Thailand in the UK

RASFF – Salmonella spp. in paan leaves from Thailand in the UK

RASFF – Salmonella group C (group O:8 detected in 2 out of 5 samples /25g) in frozen poultry kebab from Poland

RASFF– Salmonella typhimurium in frozen chicken (Gallus gallus) from Brazil in Bulgaria

RASFF – Salmonella spp. (presence /25g) in frozen pork stomachs from Slovakia, via the Czech Republic in Poland

RASFF – Salmonella Dublin (presence /25g) in chilled minced meat (pork and beef) from Sweden

RASFF – Salmonella spp. (presence /25g) in chicken meat preparations from Brazil in the Netherlands

RASFF -Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in fish meal from Mauritania in Denmark

RASFF – Salmonella spp. (presence /25g) in fish meal from Mauritania in Denmark

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Poisoning, RASFF, Recall, Salmonella

RASFF Alerts – Aflatoxin – Listeria monocytogenes – Peanuts – Smoked Trout

Posted on May 23, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 9.22; Tot. = 12.54 µg/kg – ppb) in blanched peanuts kernels from China in Romania

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked trout from Spain in France

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Posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Mycotoxin, Pathogen, RASFF, Recall

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RASSF Alerts – Salmonella Beef – Pork Sausage – Chicken – Cotton Seeds – Soyabean Meal -Feed

Posted on May 23, 2013 by | Leave a comment

RASFF – Salmonella infantis (presence /25g) in beef trimmings from Poland, via Germany in Sweden

RASSF – Salmonella (presence /25g) in dry pork sausage from France

RASSF – Salmonella spp. (present /25g) in frozen chicken (Gallus domesticus) from Brazil in the Netherlands

RASSF – Salmonella spp. (present in 3 out of 5 samples /25g) in cotton seeds from Ghana in Italy

RASSF – Salmonella Derby (presence /25g) in soybean meal from India, via Italy in Austria

RASFF – Salmonella Livingstone (presence /25g) in supplementary feed for dogs and cats from Germany

RASFF – Salmonella (present /25g) in soybean meal from Argentina in Poland

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Posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Laboratory, Methods, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin – Ochratoxin – Rice Bran – Millet – Dried Figs – Grape Concentrate – Chilli Powder- Pistachios – Peanut Butter

Posted on May 18, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 27 / B1 = 11 / B1 = 44 / B1 = 49 µg/kg – ppb) in rice bran for horses from Sweden

RASFF – Aflatoxins (B1 = 4.8 µg/kg – ppb) in millet flour from Senegal in Italy

RASFF – Aflatoxins (B1 = 15.1; Tot. = 34 µg/kg – ppb) in dried figs from the Netherlands in Germany

RASFF – Ochratoxin A (6.6 µg/kg – ppb) in aseptic grape must concentrate from Iran in Italy

RASFF – Aflatoxins (B1 = 16.8; Tot. = 17.3 µg/kg – ppb) in chilli hot powder from India in Ireland

RASFF – Aflatoxins (B1 = 7.7 µg/kg – ppb) in crushed chilli from India in Bulgaria

RASFF – Aflatoxins (B1 = 38.8; Tot. = 97.3 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF – Aflatoxins (B1 = 5.2; Tot. = 6.1 µg/kg – ppb) in peanut butter from India in the UK

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Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Salmonella – Chicken – Salami – Basil – Black Pepper-Paan Leaves – Spinach – Dog Chews

Posted on May 18, 2013 by | Leave a comment

RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in salami without garlic from Belgium

RASFF – Salmonella (present /25g) in holy basil fresh leaves from Thailand in Denmark

RASFF -Salmonella spp. (presence /25g) in black pepper from Vietnam infested with moulds (2.2 %) in Poland

RASFF – Salmonella spp. (1 out of 5 samples /25g) in paan leaves (betel/pan) from Bangladesh in the UK

RASFF – Salmonella Stendal (presence /25g) in frozen chicken livers from Brazil in Bulgaria

RASFF – Salmonella Weltevreden in spinach from Sri Lanka in Norway

RASFF – Salmonella typhimurium (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Portugal

RASFF – Salmonella enteritidis (1 out of 5 samples /25g) in frozen whole chicken hen from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella in dog chews from Germany

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Posted in Eurofins Laboratories, Food Chemistry, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin – Hazlenuts – Peanuts – Pistachios

Posted on May 13, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 2.6; Tot. = 10.5 µg/kg – ppb) in roasted hazelnut kernels from Turkey in Germany

RASFF – Aflatoxins (B1 = 8.84 µg/kg – ppb) in shelled roasted peanuts from China in GB

RASFF – Aflatoxins (B1 = 12.75 µg/kg – ppb) in roasted pistachios from Turkey in Austria

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Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Mycotoxin, RASFF, Recall

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RASFF Alerts – Salmonella in Food – Poultry – Lettuce

Posted on May 13, 2013 by | Leave a comment

RASFF – Salmonella Napoli (present /25g) in radicchio lettuce from Italy in Denmark

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands

RASFF – Salmonella enteritidis (present /25g) in chilled and frozen poultry meat from Poland, with raw material from Slovakia in Poland

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella, Schmallenberg virus

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RASFF Alerts – Salmonella in Feeds

Posted on May 13, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) in fish meal from Mauritania in Denmark

RASFF – Salmonella spp. (presence /25g) in cotton seeds (Gossypium hirsutum) from Ghana in Italy

RASFF – Salmonella (presence /25g) and high count of Enterobacteriaceae (930; 10000; 760 CFU/100g) in fish flour from Mauritius in Italy

RASFF – Salmonella (presence /25g) and high count of Enterobacteriaceae (5000; 7400; CFU/g) in fish meal from Mauritania in Denmark

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Posted in Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Hygiene, Methods, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alert -Aflatoxin

Posted on May 5, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 47.6; Tot. = 52.9 µg/kg – ppb) in pistachios from Turkey in Germany

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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