RASFF – High count of Escherichia coli (1500 000 CFU/g) in raw milk cheese from France
RASFF – Shigatoxin-producing Escherichia coli (0 26 H 11, STEC or VTEC) in minced beef meat from Italy in France
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Category Archives: RASFF
RASFF Alerts – E.coli – Raw Milk – Minced Beef
Posted in Bacteria, E.coli, EHEC, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, STEC, VTECH
Tagged escherichia coli, food, raw milk cheese
RASFF Alerts – Salmonella
RASFF Alerts – Aflatoxin – Ochratoxin – Rice Bran – Groundnuts – Nutmeg – Pistachios
RASFF – Aflatoxins (B1 = 230 µg/kg – ppb) in rice bran from Sweden
RASFF – Aflatoxins (B1 = 4.3 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF – Ochratoxin A (23.1 µg/kg – ppb) in ground nutmeg with raw material from India, packaged in Hungary in Ireland
RASFF – Aflatoxins (B1 = 103.6; Tot. = 116.1 µg/kg – ppb) in roasted shelled pistachios from Turkey in Germany
RASFF Alerts – Listeria – Sheep Cheese – Peppers with Tuna
RASFF Alerts – E.coli – Eneterobacteriace – Goat Milk – Dog Chews
RASFF Alerts – Mould – E.coli – Norovirus – Hepatitis A – Aflatoxin
RASFF – Foelie from Indonesia infested with moulds in the Netherlands
RASFF – High count of Escherichia coli (between 130 and 980 CFU/g) in fresh peppermint from Cambodia in Norway
RASFF – Hepatitis A virus (ongoing investigations) in mussels (Mitylus galloprovincialis) from Slovenia in Italy
RASFF – Norovirus (presence) in clams from Portugal in Spain
RASFF – Aflatoxins (B1 = 5.5 µg/kg – ppb) in satay sauce from Sweden
Posted in Aflatoxin, Bacteria, Clams, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hand Washing, Hepatitis A, Hygiene, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged food, medicine, transportation
RASFF Alerts – Salmonella
RASFF Alerts – E.coli – STEC Deer Meat – E.coli Spinach
RASFF – Shigatoxin-producing Escherichia coli (VT2 positive and negative EAE) in frozen deer meat from Austria in Italy
RASFF – Too high count of Escherichia coli (1200 CFU/g) in spinach from Cambodia in Norway
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC
Tagged deer meat, eae, escherichia coli, food, spinach
RASFF Alerts – Salmonella – Meat – Poultry -Soya Bean Meal – Feed
RASFF -Salmonella spp. (presece /25g) in frozen meat preparations from Brazil in the Netherlands
RASFF – Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands
RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken breast filet from Brazil in Denmark
RASFF – Salmonella Amsterdam (present /25g) in soya bean meal from India in Austria
RASFF – Salmonella Mbandaka (presence /25g) in compound feed from Sweden
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