Category Archives: RASFF

RASFF Alerts – Aflatoxins – Groundnuts – Dried Figs – Pistachios

Posted on April 16, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 9.8; Tot. = 11.9 µg/kg – ppb) in groundnut kernels from India, via the Netherlands in Germany

RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF – Aflatoxins (B1 = 21.0; Tot. = 23.2 / B1 = 8.5; Tot. = 19.5 µg/kg – ppb) in shelled pistachios from Turkey in Spain

RASFF – Aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF – Aflatoxins (B1 = 12; Tot. = 31 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF – Aflatoxins (B1 = 16 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF – Aflatoxins (B1 = 5.3 µg/kg – ppb) in groundnuts from the United States in the Netherlands

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Posted in Aflatoxin, Eurofins Laboratories, Food Chemistry, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF – Ochratoxin – Dried Fruits – Sultanas – Nutmeg – Raisins – Paprika

Posted on April 16, 2013 by | Leave a comment

RASFF – Ochratoxin A (99 µg/kg – ppb) in dried fruits from Afghanistan in Bulgaria

RASFF – Ochratoxin A (150 µg/kg – ppb) in sultanas from Afghanistan in Spain

RASFF – Ochratoxin A (105 µg/kg – ppb) in ground nutmeg from the Netherlands in Germany

RASFF – Ochratoxin A (12.9 µg/kg – ppb) in raisins from Turkey in Germany

RASFF – Ochratoxin A (49.44 µg/kg – ppb) in paprika powder from the Czech Republic, with raw material from Spain in Czech Republic

 

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Posted in Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alert – Norovirus – Oysters

Posted on April 16, 2013 by | Leave a comment

RASFF – Norovirus (GII) in oysters from France in Italy

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Posted in Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Microbiology, Norovirus, Pathogen, RASFF, Recall

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RASFF Alerts – Salmonella – Chicken – Sausages – Beef – Red Onions – Paan Leaves

Posted on April 16, 2013 by | Leave a comment

RASFF – Salmonella (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF – Salmonella typhimurium (presence /25g) in frozen beef trimmings from Poland, via Germany in Sweden

RASFF – Salmonella Minnesota (presence /25g) in frozen chicken (Gallus gallus) from Brazil in Spain

RASFF – Salmonella Derby (presence /25g) in sausages from Italy

RASFF – Salmonella (presence /25g) in dehydrated red onions from the United Kingdom in Belgium

RASFF – Salmonella spp. (present /25g) in paan leaves from Sri Lanka in the UK

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – E.coli and STEC E.coli – Beef – Basil – Mussels

Posted on April 16, 2013 by | Leave a comment

RASFF – Shigatoxin-producing Escherichia coli in beef fillets from Argentina in Germany

RASFF – High count of Escherichia coli (30000/9000/24000/10000/33000 CFU/g) in fresh sweet basil from Cambodia in Norway

RASFF – Too high count of Escherichia coli (7000/8000/10000/>150000/43000 CFU/g) in fresh sweet basil from Cambodia in Norway

RASFF – High count of Escherichia coli (>15000; >15000; 800; >15000; >15000 CFU/g) in fresh sweet basil from Cambodia in Norway

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless bovine meat from Brazil in tne Netherlands

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef meat from Argentina, via Germany in the Netherlands

RASFF – High count of Escherichia coli (1700 MPN/100g) in Mediterranean mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef from Uruguay in Germany

RASFF – High count of Escherichia coli (620<=>4400 CFU/g) in basil leaves from Cambodia in Norway

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Posted in Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxin – Pistachios and Groundnuts

Posted on April 8, 2013 by | Leave a comment

RASFF – Aflatoxins (Tot. = 49.4 µg/kg – ppb) in roasted pistachios from Turkey in the UK

RASFF – Aflatoxins (B1 = 4.9 µg/kg – ppb) in groundnuts from South Africa in the Netherlands

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Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – Salmonella – Offal – Halva with Pistachios

Posted on April 4, 2013 by | Leave a comment

RASFF -Salmonella Heidelberg (presence /25g) in frozen cuts and offal (Gallus gallus) from Brazil in Spain

RASFF – Salmonella (presence /25g) in halva with pistachios from Lebanon in Cyprus

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Methods, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF – Alerts – Aflatoxins – Histamine – Almonds – Dried Figs – Pistachios – Tuna

Posted on April 4, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 15.9; Tot. = 17.8 / B1 = 4.9; Tot. = 5.8 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF– Aflatoxins (Tot. = 60.6 µg/kg – ppb) in dried figs from Turkey in the Czech Republic

RASFF – Aflatoxins (B1 = 26; Tot. = 29 µg/kg – ppb) in pistachios in shell from Iran in France

RASFF – Histamine (500 mg/kg – ppm) in frozen yellowfin tuna loins (Thunnus albacares) from Indonesia in Italy

RASFF – Histamine (2690; 2740; 2481 mg/kg – ppm) in canned tuna in olive oil from France, with raw material from Côte d’Ivoire in Italy

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Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Aflatoxins in Pistachio Nuts

Posted on April 2, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 24; Tot. = 27 µg/kg – ppb) in roasted pistachio nuts from Turkey in France

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts – E.coli – Enterobacteria – Aflatoxins – Mussels – Beef – Duck Meal – Maize

Posted on March 30, 2013 by | Leave a comment

RASFF – High count of Escherichia coli (330 MPN/100g) in chilled mussels (Mytilus galloprovincialis from Spain in italy

RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in Germany

RASFF – Too high count of Enterobacteriaceae (<10; <10; <10; 5000;<10 CFU/g) in duck meal from France in Belgium

RASFF – Aflatoxins (B1 = 32.1 µg/kg – ppb) in maize from Ukraine in the Netherlands

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Posted in Aflatoxin, Bacteria, E.coli, Enterobacteriaceae, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Methods, Microbiology, Pathogen, RASFF, Recall

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