RASFF – Salmonella Hadar (presence /25g) in frozen turkey breast with white pepper from Brazil in Sweden
RASFF – Salmonella Newport (present /25g) and Salmonella Saint Paul (present /25g) in frozen turkey meat preparation from Poland in Estonia
RASFF – Salmonella spp. in frozen duck legs from France in Finland
RASFF – Salmonella spp. (presence /25g) in salami from Spain in Finland
RASFF – Salmonella Agona (presence /25g) in sunflower meal from the Netherlands in Belgium
RASFF – Histamine (342; 260; 360; 322; 230; 477; 495; 370; 265 mg/kg – ppm) in chilled sardines (Sardinella aurita) from Tunisia in Italy
RASFF – Aflatoxins (B1 = 15; Tot. = 28 µg/kg – ppb) and ochratoxin A (19 µg/kg – ppb) in dried figs from Turkey in the Netherlands
RASFF – Aflatoxins (B1 = 25.69; Tot. = 27.24 µg/kg – ppb) in pisatchio nuts from Turkey in Germany
RASFF – Aflatoxins (B1 = 10.8; Tot. = 11.5 µg/kg – ppb) in raw pistachios from Turkey, via Syria in Italy
RASFF – Aflatoxins (20.1 <–> 46.8 µg/kg – ppb) in single feed maize from Romania and Bulgaria in Germany
RASFF – Salmonella typhimurium (presence /25g) in frozen turkey breasts from Poland in Denmark
RASFF – Histamine (346 mg/kg – ppm) in frozen cobia (Rachycentron candum) from Indonesia in Germany
RASFF – Aflatoxins (B1 = 7.4; Tot. = 7.8 µg/kg – ppb) in groundnut kernels from India, via the Netherlands in Germany
RASFF – Aflatoxins (B1 = 117.5 / B1 = 102.5 µg/kg – ppb) in maize from Hungary in Germany
RASFF – Norovirus (genogroup I and II detected) in oysters from Spain in Norway
RASFF – Norovirus (Norovirus GGI and GGII found in all 4 samples) in chilled oysters (Crassostrea Gigas) from the Netherlands in Denmark
RASFF – Ochratoxin A (38.6 µg/kg – ppb) in paprika powder from China in Germany
RASFF – Aflatoxins (B1 = 54.4; Tot. = 60.6 / B1 = 6.9; Tot. = 7.8 µg/kg – ppb) in almonds with shell from the United States in Germany
RASFF – Aflatoxins (B1 = 30.23 µg/kg – ppb) in maize grains from Italy
RASFF – Aflatoxins (B1 = 14.0; Tot. = 14.8 µg/kg – ppb) in groundnut kernels from India, via the Netherlands in Germany
RASFF – Aflatoxins (B1 = 36.7 / µg/kg – ppb) in groundnuts for birdfeed from Argentina in GB
RASFF -Salmonella (presence /25g) in whitish sesame seeds from Sudan in Cyprus
RASFF -Salmonella (presence /25g) in chicken fillets preparation from Belgium
RASFF -Salmonella Montevideo (presence /25g) in frozen beef trimmings from Poland, processed in the Netherlands, via Germany in Sweden
RASFF -Salmonella spp. (presence /25g) in black pepper from Vietnam in Poland
RASFF – Salmonella spp. (presence /25g) in frozen shrimps (Penaeus vannamei) from Panama in Italy
RASFF – Salmonella spp. (present /25g) in frozen cooked shrimps (Penaeus spp.) from India in France
RASFF – Shigatoxin-producing Escherichia coli (VT1 positive) in frozen deer meat from Austria in Italy
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