Category Archives: RASFF

RASFF Alerts – Ochratoxin/Aflatoxin – Rasins – Groundnut Paste – Figs – Pistachio – Rye

Posted on March 15, 2013 by | Leave a comment

RASFF– Ochratoxin A (31.5 µg/kg – ppb) in raisins from Iran in Slovakia

RASFF– Aflatoxins (B1 = 38.9; Tot. = 53.9 µg/kg – ppb) in groundnut paste from Ghana in Belgium

RASFF– Aflatoxins (B1 = 15.44; Tot. = 16.69 µg/kg – ppb) in dried figs from Tunisia in Germany

RASFF– aflatoxins (B1 = 31.20; Tot. = 35.12 µg/kg – ppb) in pistachio bars from Turkey in Germany

RASFF– Ochratoxin A (13 µg/kg – ppb) in organic rye snack from Estonia in Finland

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall

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RASFF Alerts – Norovirus -Clams – Oysters

Posted on March 15, 2013 by | Leave a comment

RASFF-Norovirus in chilled clams (Tapes decussatus) from Turkey in Italy

RASFF-Norovirus (GI and GII) in chilled oysters (Cassostrea gigas) from France in Italy

RASFF-Norovirus in chilled clams (Tapus decussatus) from Turkey in Italy

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Norovirus – Clams and Oysters

Posted on March 12, 2013 by | Leave a comment

RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in in Italy

RASFF -Norovirus in chilled clams (Veneridae) from Turkey in Italy

RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in Italy

RASFF -Norovirus in chilled clams (Tapes decussatus) from Turkey in Italy

RASFF -Norovirus (GI and GII) in chilled oysters (Cassostrea gigas) from France in Italy

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Posted in Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Norovirus, Pathogen, RASFF, Recall, Uncategorized

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RASFF Alerts – Salmonella – Listeria monocytogenes

Posted on March 12, 2013 by | Leave a comment

RASFF – Salmonella spp. (present /25g) in frozen cooked shrimps (Penaeus spp.) from India in France

RASFF – Listeria monocytogenes (presence /25g) and Salmonella spp. (presence /25g) in fuet (extra dried ready-to-eat) sausages from Spain in France

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Posted in Bacteria, Eurofins Laboratories, Food Illness, Food Inspections, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Ochratoxin

Posted on March 12, 2013 by | Leave a comment

RASFF -Ochratoxin A (13 µg/kg – ppb) in organic rye snack from Estonia

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Posted in Food Illness, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Ochratoxin, Pathogen, RASFF, Recall

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RASFF Alerts – E.coli – Raw Milk – Beef – Live Mussels

Posted on March 11, 2013 by | Leave a comment

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in raw milk camembert from France in Germany

RASFF – Too high count of Escherichia coli (1100 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Australia in Netherlands

RASFF – Shigatoxin-producing Escherichia coli in chilled bovine meat (Bos taurus) from Brazil in the Netherlands

 

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Posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Salmonella – Chicken – Baby Corn – Beef

Posted on March 11, 2013 by | Leave a comment

RASFF – Salmonella enteritidis (present /25g) in frozen high chicken legs from Belgium, with raw material from Poland

RASFF -Salmonella (presence /25g) in baby corn from Thailand in Denmark

RASFF -Salmonella infantis (presence /25g) in frozen beef trimmings from Poland in Sweden

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Posted in Bacteria, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Microbiology, Pathogen, RASFF, Recall

RASFF Alert – Histamine

Posted on March 11, 2013 by | Leave a comment

RASFF – Histamine (4 out of 9 samples between 100 and 200 mg/kg – ppm) in canned tuna flakes in oil from Thailand in Greece

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Posted in Food Hygiene, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Testing, Histamine, RASFF, Recall

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RASFF Alerts – Listeria monocytogenes

Posted on March 8, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (presence /25g) in frozen smoked bacon from Belgium distributed to Russia

RASFF– Listeria monocytogenes (present /25g) in smoked salmon from the United States in Austria

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

RASFF Alerts – E.coli – Clams and Mussels

Posted on March 8, 2013 by | Leave a comment

RASFF – Too high count of Escherichia coli (1400 MPN/100g) in clams (Veneus Gallina) from Italy in Italy

RASFF – Too high count of Escherichia coli (790 MPN/100g) in mussels ((Mytilus galloprovincialis) from Spain in Italy

RASFF – too high count of Escherichia coli (1300 MPN/100g) in mussels (Mytilus galloprovincialis) from Spain in Italy

 

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Posted in Bacteria, E.coli, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, RASFF, Recall

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