Category Archives: RASFF

RASFF Alerts – Salmonella – Frozen Chicken – Paan Leaves – Beef

Posted on March 8, 2013 by | Leave a comment

RASFF – Salmonella infantis (presence /25g) in frozen beef trimmings from Poland in Sweden

RASFF – Salmonella Heidelberg (presence /25g) and Salmonella Minnesota (presence /25g) in frozen chicken drumettes from Brazil in Spain

RASFF – Salmonella Minnesota (presence /25g) in frozen chicken from Brazil in Spain

RASFF – Salmonella spp. (present /25g) in paan leaves (betel/pan) from Bangladesh

RASFF – Salmonella Heidelberg (presence /25g) and Salmonella Minnesota (presence /25g) in frozen chicken cuts and offals from Brazil in Spain.

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Posted in Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF – Mycotoxin – Ochratoxin – Aflatoxin – Alerts – Turkey – Nuts – Kenya

Posted on March 8, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 9.21 µg/kg – ppb) in roasted pistachios from Turkey in Austria

RASFF – Aflatoxins (B1 = 16.5 µg/kg – ppb) in dried figs from Turkey in Austria

RASFF – Aflatoxins (B1 = 3.9; Tot. = 14.1 µg/kg – ppb) in hazelnut kernels from Turkey in Austria

RASFF – Aflatoxins (B1 = 12.2; Tot. = 12.2 µg/kg – ppb) in coated peanuts from Turkey in Italy

RASFF – Aflatoxins (B1 = 19.2; Tot. = 20.5 / B1 = 13.2; Tot. = 14 µg/kg – ppb) in pistachio kernels from Turkey, with raw material from Syria in Italy

RASFF – Ochratoxin A (39 µg/kg – ppb) in roasted coffee from Kenya in Finland

RASFF – Ochratoxin A (10 µg/kg – ppb) in milling rye in bulk from Latvia, via Lithuania in Finland

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

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European and RASFF Alerts – Aflatoxin – Salmonella – Moulds – STEC E.coli – Norovirus – Listeria monocytogenes

Posted on March 8, 2013 by | Leave a comment

RASFF – Aflatoxins in Maize Feed in Germany sourced in Romania via Belgium

RASFF – Salmonella in Dried Whole Green Peppers in Germany via India

RASFF – Listeria in Frozen Raw Milk Sheep Cheese in France

RASFF – Aflatoxins in Red Hot Chilli Pepper Powder in Switzerland sourced in Turkey

RASFF– Salmonella in Frozen Beef in Sweden sourced in Ireland

RASFF – Moulds in Unsalted Butter in Greece sourced in France

RASFF – Shigatoxin-producing Escherichia coli in Smoked Sausage in Austria

RASFF – Norovirus (G I & GII) in Oysters in France

Germany – Listeria monocytogenes in Palatine liver dumplings in Germany

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Posted in Aflatoxin, Bacteria, E.coli, E.coli O157, EHEC, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Moulds, Pathogen, RASFF, Recall, Salmonella

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RASFF Alert – Norovirus

Posted on March 1, 2013 by | Leave a comment

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RASFF – Norovirus in Chilled Oysters in France and Denmark sourced in France

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Norovirus, Pathogen, RASFF, Recall

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European RASFF Alerts – E.coli O157 – STEC – E.coli

Posted on March 1, 2013 by | 2 comments

FSAI – E. coli O157 present in Gouda Herb Cheese by Kilshanny Farmhouse Cheese

RASFF – E.coli in Chilled Mussels in Italy sourced in Spain

RASFF – STEC E.coli in Raw Milk Cheese in Germany sourced in France

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Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Methods, Microbiology, Pathogen, RASFF, Recall, STEC

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European – RASFF Alerts – E.coli O157 – E.coli – Salmonella – Histamine – Norovirus

Posted on February 21, 2013 by | Leave a comment

RASFF– E.coli O157 in Frozen Hamburgers in Sweden raw material source in the Netherlands

RASFF – Salmonella in Paan Leaves in the UK sourced in India

RASFF – E.coli in Fresh Basail leaves in Norway sourced in Vietnam

RASFF – Histamine in Chilled Tuna Products in Italy sourced in Spain

RASFF – Norovirus in Oysters in the Netherlands sourced in France

RASFF – E.coli in Boneless Beef in the Netherlands sourced in Brasil

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Posted in E.coli, E.coli O157, EHEC, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Technology, Foodborne Illness, Histamine, Hygiene, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella, Virus

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RASFF Alerts – Norovirus – Histamine – Salmonella

Posted on February 20, 2013 by | Leave a comment

RASFF – Norovirus in Oysters in Denamark sourced in France

RASFF– Norovirus on Oysters in Italy sopurced in France

RASFF– Histamine in Sardines in Cyprus sourced in Thailand

RASFF – Salmonella in Forzen Turkey Kebab in Italy sourced in Poland

RASFF – Histamine in Yellow Fin Tuna in Italy sourced in Spain

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella

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European and RASFF Alerts – Ochratoxin A – Listeria

Posted on February 19, 2013 by | Leave a comment

RASFF – Ochratoxin A in Coffee in Lithuania sourced in Latvia

Denmark – Listeria in Club Ham

 

 

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Posted in Bacteria, Food Microbiology, Food Safety, Food Safety Alert, Microbiology, RASFF, Recall

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European RASFF Alerts – Norovirus

Posted on February 18, 2013 by | 1 comment

RASFF– Norovirus in Clams in Italy sourced in Turkey

RASFF – Norovirus in Oysters in Italy sourced in France

RASFF – Salmonella in Frozen Turkey and Poultry Kebab in Italy sourced in Germany via Poland

 

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Posted in Bacteria, Food Hygiene, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Norovirus, Pathogen, RASFF, Recall, Salmonella, Virus, Water

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RASFF Alerts – Ochratoxin A – Norovirus

Posted on February 15, 2013 by | Leave a comment

RASFF – Ochratoxin A in Dried Figs in Germany sourced in Turkey

RASFF – Norovirus in Clams in Italy sourced in Tunisia

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Virus, Microbiology, Mycotoxin, Norovirus, Ochratoxin, Pathogen, RASFF, Recall

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