RASFF Alert -Aflatoxin

Posted on May 5, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 47.6; Tot. = 52.9 µg/kg – ppb) in pistachios from Turkey in Germany

This entry was posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Moulds, Mycotoxin, Pathogen, RASFF, Recall and tagged , . Bookmark the permalink.

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