Category Archives: RASFF

RASFF Alerts – Alfatoxin – Ochratoxin- Black Pepper – Nuts – Curry Powder – Figs – Copra

Posted on July 5, 2013 by | Leave a comment

RASFF – Ochratoxin A (35.63 µg/kg – ppb) in black pepper from Indonesia in Poland

RASFF -Aflatoxins (B1 = 11 µg/kg – ppb) in peanuts in shell from Egypt in Slovenia

RASFF -Ochratoxin A (20.6 µg/kg – ppb) in curry powder from India, via the United Kingdom in Germany

RASFF – Aflatoxins (B1 = 23.2; Tot. = 25.4 µg/kg – ppb) in roasted and salted pistachio nuts from the United States in Germany

RASFF – Aflatoxins (B1 = 27.8; Tot. = 28.7 µg/kg – ppb) in peanut kernels from the United States, via the Netherlands in Germany

RASFF – Ochratoxin A (41.58 mg/kg – ppm) in black pepper from Indonesia in Poland

RASFF – Aflatoxins (B1 = 14; Tot. = 36 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF – Aflatoxins (B1 = 23 µg/kg – ppb) in groundnut kernels from China in the Netherlands

RASFF – Aflatoxins (Tot. = 13.1 / B1 = 12.9; Tot. = 57 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF – Aflatoxins (B1 = 72 / B1 = 79.3 / B1 = 32.3 / B1 = 105.9 µg/kg – ppb) in maize from Ukraine in Italy

RASFF – Aflatoxins (B1 = 28 µg/kg – ppb) in copra expeller from Indonesia, via Germany in Belgium

RASFF – Aflatoxins (B1 = 36.5 µg/kg – ppb) in copra expeller from Indonesia in Belgium

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

RASFF Alerts – Salmonella – Poultry – Maltodextrin – Eggs – Beef – Rocket – Dog Chews

Posted on July 5, 2013 by | Leave a comment

RASFF – Salmonella Brandenburg (presence /25g) and Salmonella enterica (presence /25g) in chicken meat from Brazil in Sweden

RASFF – Foodborne outbreak (Salmonella spp.) caused by eggs from Spain in France

RASFF – Salmonella Dublin (presence /25g) in frozen beef trimmings from Ireland in Sweden

RASFF -Salmonella in frozen spiced boneless skinless turkey half breasts from Brazil in the UK

RASFF – Salmonella in frozen spiced boneless skinless turkey half breasts from Brazil in the UK

RASFF – Salmonella spp. (presence /25g) in wild rocket sandwich from Italy, via the United Kingdom in Ireland

RASFF – Salmonella enteritidis (presence /25g) in frozen hens from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella spp. (presence /25g) in maltodextrin from France in Belgium

RASFF – Salmonella in frozen poultry meat from Brazil in Spain

RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken from Brazil in Spain

RASFF -Salmonella spp. (O:4,5 /25g) in dog chew from India in Germany

RASFF – Salmonella Give (presence /25g) in processed animal proteins (porc) from the Netherlands in Belgium

RASFF – Salmonella spp. (presence /25g) in dog chews from India in Germany

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Aflatoxin in Groundnuts – Listeria monocytogenes in Smoked Salmon – STEC E.coli – Beef

Posted on June 19, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from Egypt in Slovenia

RASFF – Listeria monocytogenes (150; 100; 60; 50 CFU/g) in smoked salmon from Poland in Germany

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled bovine meat (Bos taurus) from Brazil in the Netherlands

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Posted in Aflatoxin, Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, STEC, Uncategorized

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RASFF Alerts – Salmonella

Posted on June 19, 2013 by | Leave a comment

RASFF – Salmonella Mbandaka (presence /25g) in organic soybean cake from Italy, via Germany in Austria
RASFF – Salmonella Derby (presence /25g) in organic soybean cake from China, via the Netherlands in Austria
RASFF – Salmonella Havana (presence /25g) in soaya bean meal from the Netherlands in Finland
RASFF – Salmonella in frozen chicken meat from Brazil in Spain

RASFF – Salmonella in frozen chicken meat from Brazil in Spain
RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in The Netherlands
RASFF -Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil in the Netherlands

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella, Uncategorized

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RASFF Alerts – Listeria – Raw Milk – Salmonella – Poultry – Aflatoxin – Maize

Posted on June 17, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (200 000 CFU/g) in raw milk cheese from France

RASFF – Salmonella enteritidis (presence /25g) in chilled poultry carcases manufactured in Poland, with raw material from Slovakia

RASFF – Salmonella (present /25g) in frozen poultry meat from Brazil in Spain

RASFF – Aflatoxins (Tot. = 44.3 µg/kg – ppb) in maize from Spain

RASFF – Aflatoxins (Tot. = 96.1 / Tot. = 28.1 / Tot. = 42.9 µg/kg – ppb) in maize from Bulgaria in Germany

 

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Posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASSF – Alerts – Hepatitis A – Iceberg Lettuce

Posted on June 14, 2013 by | Leave a comment

RASFF – Hepatitis A virus in salad iceberg from Hungary in Italy

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Posted in Bacteria, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hepatitis A, Microbiology, Pathogen, RASFF, Recall

RASFF Alerts – Salmonella – Whole Egg – Guar Meal – Soybean Meal

Posted on June 14, 2013 by | Leave a comment

RASFF -Salmonella Kentucky (presence /25g) in whole egg powder from Romania in Germany

RASFF -Salmonella spp. (presence /25g) in roasted guar meal from India in Cyprus

RASFF – Salmonella Mbandaka in GM soybean meal from Germany, via Switzerland in Finland

 

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Norovirus in Raspberries – Listeria monocytogenes in Gorgonzola – PSP in Cockles

Posted on June 13, 2013 by | Leave a comment

RASFF – Norovirus (GII) in frozen raspberries from Poland, via the Netherlands

RASFF – Listeria monocytogenes (< 10 CFU/g) in Gorgonzola cheese from Italy in France

RASFF – Paralytic Shellfish Poisoning (PSP) toxins (1234 µg/kg – ppb) in common cockles from the United Kingdom

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Posted in Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Norovirus, Pathogen, PSP, RASFF

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RASFF Alerts – Salmonella – Turkey – Chicken – Coconut Flour – Fish Meal

Posted on June 13, 2013 by | Leave a comment

RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the UK

RASFF – Salmonella Heidelberg (presence /25g) and Salmonella Minnesota (presence /25g) in frozen chicken meat from Brazil in Spain

RASFF – Salmonella spp. (presence /25g) in coconut flour from Sri Lanka in Italy

RASFF – Salmonella spp. (presence /25g) in fish meal from Morocco in Latvia

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts Alfatoxin – Ochratoxin – Sultanas – Groundnuts – Pistachio – Nutmeg

Posted on June 13, 2013 by | Leave a comment

RASFF – Ochratoxin A (17.5 µg/kg – ppb) in sultanas from Turkey in Malta

RASFF – Aflatoxins (Tot. = 9.3 µg/kg – ppb) in groundnuts from Brazil in Italy

RASFF – Aflatoxins (B1 = 19.15; Tot. = 35.61 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey in Germany

RASFF – Aflatoxins (B1 = 8.1 µg/kg – ppb) in nutmeg powder from Indonesia in France

 

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall, Toxin

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