Category Archives: RASFF

RASFF Alerts – Aflatoxin – Apricot Kernals – Groundnuts – Raw Milk – Peanuts -Hazlenuts

Posted on July 23, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 7.0; Tot. = 15 µg/kg – ppb) in sweet apricot kernels from Turkey in Germany

RASFF -Aflatoxins (B1 = 31.3; Tot. = 33.3 /  µg/kg – ppb) in groundnuts in shell from China in Italy

RASFF -Aflatoxins (M1: 0.121 µg/kg – ppb) in raw milk from Hungary in Italy

RASFF – Aflatoxins (B1 = 2.36 / B1 = 3.46 µg/kg – ppb) in peanuts in shell from China in Slovakia

RASFF – Aflatoxins (B1 = 3.64; Tot. = 4.52 / B1 = 2.37 µg/kg – ppb) in peanuts with shell from China in Slovakia

RASFF -Aflatoxins (B1 = 5.92 µg/kg – ppb) in roasted hazelnuts from Turkey in Germany

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Posted in Aflatoxin, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

RASFF Alerts – Salmonella – Soya Bean Meal – Fish Meal – Chicken – Turkey

Posted on July 23, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) in soybean meal from Argentina in Italy

RASFF – Salmonella spp. (in 1out 5 samples) in fish meal from Morocco in Latvia

RASFF – Salmonella Heidelberg (presence /25g) in salted chicken from Brazil in the Netherlands

RASFF – Salmonella Agona (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

RASFF – Salmonella enterica (presence /25g) in frozen turkey meat from Brazil in the Netherlands

RASFF – Salmonella enterica (S. enterica subsp. enterica serotype Heidelberg) in frozen salted chicken breast fillets from Brazil in the Netherlands

RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken legs from Brazil in Spain

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Aflatoxins – Groundnuts – Listeria monocytogenes – Smoked Salmon – Salmonella – Frozen Chicken

Posted on July 16, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 49; Tot. = 60 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF – Aflatoxins (B1 = 18; Tot. = 21 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF – Listeria monocytogenes (<10; 110; <10; 91; 131 CFU/g) in chilled smoked salmon from France in Italy

RASFF – Salmonella spp. (presence /25g) in frozen chicken meat from Brazil in Spain

RASFF – Salmonella enteritidis (present in 5 out of 5 samples /25g) in chilled chicken quarters from Slovakia, with raw material from Poland in Slovakia

 

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Posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria monocytogenes, Listeria welshimeri, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Salmonella – Sesame Seeds – Poultry – Whole Chickens

Posted on July 12, 2013 by | Leave a comment

RASFF – Salmonella Tennessee (presence /25g) in hulled sesame seeds from India in Greece

RASFF – Salmonella Tennessee (presence /25g) in hulled sesame seeds from India in Greece

RASFF – Salmonella enterica (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands

RASFF – Salmonella spp. (presence /25g) in frozen poultry meat preparations (Aves) from Brazil in the Netherlands

RASFF – Salmonella enteritidis in chilled whole chickens with neck and frozen trussed chickens from Poland in Bulgaria

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Aflatoxin – Pistachios – Dried Red Chilli

Posted on July 12, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 29 / B1 = 62) in roasted pistachios from Turkey in France

RASFF – Aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in dried red chilli from India in France

RASFF – Aflatoxins (B1 = 45.98; Tot. = 54.84 µg/kg – ppb) in pistachios from Turkey in Germany

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall

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RASFF Alerts – STEC – Chilled Beef

Posted on July 12, 2013 by | Leave a comment

RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in the Netherlands

RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Argentina in the Netherlands

 

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Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, STEC

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RASFF Alerts -Salmonella – Poultry – STEC – Deer Meat- Norovirus – Oysters- Ochratoxin – Raisins – Afaltoxin – Groundnuts

Posted on July 9, 2013 by | Leave a comment

RASFF -Salmonella Minnesota (presence /25g) in frozen chicken meat (Gallus gallus) from Brazil in Spain

RASFF -Shigatoxin-producing Escherichia coli (E. coli  VT2 and EAE positive) in frozen deer meat from Austria in Italy

RASFF – Shigatoxin-producing Escherichia coli (VT2, EAE positive) in frozen deer meat from Austria in Italy

RASFF – Norovirus (G I) in oysters from France in Italy

RASFF – Ochratoxin A (111.65 µg/kg – ppb) in raisins from South Africa in Poland

RASFF – Aflatoxins (B1 = 5.9 µg/kg – ppb) in groundnuts from China in the Netherlands

 

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Posted in Aflatoxin, Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hygiene, Microbiology, Mycotoxin, Norovirus, outbreak, Pathogen, RASFF, Recall, STEC

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RASFF Alerts – Histamine – PSP – Listeria monocytogenes

Posted on July 5, 2013 by | Leave a comment

RASFF – Histamine (530 mg/kg – ppm) in sardines from Tunisia in Italy

RASFF – Suspicion of Paralytic Shellfish Poisoning (PSP) toxins (2152 µg/kg – ppb) in surf clams from the United Kingdom

RASFF – Listeria monocytogenes (< 100 CFU/g) in chilled raw milk brie from France in the Netherlands

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Posted in Allergic Reaction, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Technology, Food Testing, Histamine, Listeria, Listeria monocytogenes, Microbiology, Pathogen, PSP, RASFF, Recall

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RASFF Alerts – Shigatoxin E.coli – Beef

Posted on July 5, 2013 by | Leave a comment

RASFF – Shigatoxin-producing Escherichia coli in frozen beef (Bos taurus) from Brazil in Germany

RASFF – Shigatoxin-producing Escherichia coli in chilled deboned bovine meat from Argentina in Italy

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Posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, STEC

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RASFF Alerts – Bacillus cereus – Pasta Salad – Fish Sambol

Posted on July 5, 2013 by | Leave a comment

RASFF – Bacillus cereus (13000 /g) in pasta salad from France in Luxemberg

RASFF – Bacillus cereus (1.4 x 10^5; 2.1 x 10^5 CFU/g) in Maldive fish sambol from Sri Lanka in th UK

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Posted in Bacillus cereus, Bacteria, Eurofins Laboratories, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Miscarriage, Pathogen, RASFF, Recall

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