RASFF -Hepatitis A virus (presence) in mix of frozen berries from Italy, with raw material from Chile, Poland, Serbia and Sweden in italy
RASFF -Hepatitis A virus in frozen berries from Germany in Italy
KSWFoodWorld
Category Archives: RASFF
RASFF Alerts – Campylobacter in Poultry – Bacillus cereus in Tuna Salad
RASFF Alerts – Listeria monocytogenes – Pork – Sausage – Smoked Trout
RASFF -Listeria monocytogenes (presence /25g) and Salmonella spp. (presence /25g) in pork meat sausages from Italy
RASFF-Listeria monocytogenes (detected /25g) in chilled sausages from Sweden
RASFF-Listeria monocytogenes (1.5000 CFU/g) in chilled smoked trout from Turkey in the Netherlands
RASFF-Listeria monocytogenes (270; 350; 40; 60 CFU/g) in sausage from Italy
RASFF Alerts – Shigatoxin E.coli – Beef – Deer Meat
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beaf meat from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli in chilled boneless beef meat from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef meat from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef meat from Brazil in Italy
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef from Argentina in the Netherlands
RASFF -Shigatoxin-producing Escherichia coli in frozen deer meat from Austria in Italy
RASFF -Shigatoxin-producing Escherichia coli in chilled beef from Argentina in the Netherlands
RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in chilled boneless beef from Brazil in the Netherlands
Posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Shigatoxin
Tagged beef meat, boneless beef, deer meat, escherichia coli
RASFF Alerts – Aflatoxin -Chilli Powder – Peanuts – Seed Mix – Groundnuts – Peanut Butter
RASFF – Aflatoxins (B1 = 4.79; Tot. = 5.48 µg/kg – ppb) in groundnuts with shell from China in Spain
RASFF – Aflatoxins (Tot. = 18 µg/kg – ppb) in peanuts in shell from China in France
RASFF – Aflatoxins (B1 = 12.7 µg/kg – ppb) in dried figs from Turkey in France
RASFF -Aflatoxins (B1 = 22; Tot. = 65 µg/kg – ppb) in cayenne pepper powder from Ethiopia in Finland
RASFF -Aflatoxins (B1 = 10.2 µg/kg – ppb) in chilli powder from India in France
RASFF -Aflatoxins (Tot. = 8.3 µg/kg – ppb) in shelled peanuts from the United States in the UK
RASFF – Aflatoxins (B1 = 24; Tot. = 38 µg/kg – ppb) in barley sunflower seed groundnut mix from Ethiopia in Findland
RASFF – Aflatoxins (B1 = 13; Tot. = 34 µg/kg – ppb) in crushed chilli from Ethiopia in Finland
RASFF – Aflatoxins (B1 = 8.5; Tot. = 13 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands
RASFF -Aflatoxins (B1 = 10; Tot. = 12.2 µg/kg – ppb) in groundnuts from Senegal in Belgium
RASFF – Aflatoxins (B1 = 73; Tot. = 96.6 / B1 = 2; Tot. = 4 µg/kg – ppb) in peanut butter from Senegal in Belgium
RASFF Alerts – Salmonella – Feed – Chicken
RASFF – Salmonella spp. (presence /25g) in feed for food-producing animals from Morocco in Greece
RASFF -Salmonella spp. (presence /25g) in rape seed meal from Belgium
RASFF -Salmonella spp. (presence /25g) in frozen whole chicken from France
RASFF – Salmonella enteritidis (presence /25g) in chilled hens without offals from Poland, with raw material from the Czech Republic in Poland
RASFF – Salmonella enteritidis (presence /25g) in frozen chicken legs from Brazil in Spain
RASFF – Salmonella enteritidis (presence /25g) in frozen whole chicken from Brazil in the Netherlands
RASFF – Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets from Brazil in the Netherlands
RASFF Alerts – Aflatoxin – Ochratoxin – Hazlenut – Chilli Powder – Nutmeg – Pistachio’s – Madras Curry Powder
RASFF -Aflatoxins (B1 = 7.5; Tot. = 8.8 µg/kg – ppb) in hazelnut kernels from Turkey in Germany
RASFF -Aflatoxins (B1 = 92.3; Tot. = 105.1 / B1 = 10.4; Tot. = 11.2 µg/kg – ppb) in hazelnut kernels from Turkey in France
RASFF – Aflatoxins (B1 = 42.9; Tot. = 45.2 µg/kg – ppb) in chilly powder from India in Greece
RASFF – Aflatoxins (B1 = 27.8; Tot. = 31.7 µg/kg – ppb) in nutmeg from India in Greece
RASFF -Aflatoxins (B1 = 96.7; Tot. = 289.6 / B1 = 81; Tot. = 90.1 / B1 = 25.3; Tot. = 27.4 µg/kg – ppb) in pistachios from the United States in Luxembourg
RASFF – Ochratoxin A (65.6 µg/item) in madras curry powder from India in Cyprus
RASFF -Ochratoxin A (36.2 µg/kg – ppb) in hot madras curry powder from the United Kingdom in CYprus
RASFF Alerts – Salmonella -Feed – Soy Bean – Diced Tomato – Dried Fish – Chicken Meal – Eggs
RASFF – Salmonella spp. (presence /25g) and high count of Enterobacteriaceae (450 CFU/g) in feed for food-producing animals from Mauritania in Denmark
RASFF -Salmonella Give (presene /25g) in soy bean meal from Brazil, via Slovenia in Austria
RASFF -Salmonella Idikan (presence /25g) in soya meal from Brazil, via the Netherlands in Belgium
RASFF – Salmonella spp. in frozen diced tomatoes from Spain in France
RASFF – Salmonella Brunei (presence /25g) in frozen dried fish from Vietnam in Germany
RASFF – Salmonella enteritidis (presence /25g) in chilled chicken wings from Hungary in Slovakia
RASFF – Salmonella enteritidis (presence) in eggs from Spain in France
FoodWorld 