RASFF -Histamine (414; 345 mg/kg – ppm) in yellowfin tuna (Thunnus albacore) from Sri Lanka in Italy
RASFF -hepatitis A virus in frozen red berries mix from Poland, via France in Italy
RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (221.3 µg/kg – ppb) in live mussels (Mytilus Galloprovincialis) from Spain in Italy
RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparations (Aves) from Brazil in the Netherlands
RASFF -Salmonella spp. (presence /25g) in meat balls from Sweden
RASFF-Salmonella Derby (presence /25g) in frozen poultry preparations (Aves) from Brazil in the Netherlands
RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland in France
RASFF-Salmonella enterica in frozen chicken from Brazil in Spain
RASFF-Suspicion of Salmonella (poultry farm sampled for environmental research revealed the presence of Salmonella enteritidis) in chilled poultry meat from Poland
RASFF -Salmonella Kentucky (presence /25g) in tripe filled rawhide bone from India in the UK
RASFF -Aflatoxins (B1 = 155 / B1 = 139 / B1 = 90.6 µg/kg – ppb) in groundnuts for birdfeed from Nigeria in the UK
RASFF -Aflatoxins (B1 = 10 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF -Aflatoxins (B1 = 5.72; Tot. = 6.72 µg/kg – ppb) in pistachio paste from Italy in Germany
RASFF -Aflatoxins (B1 = 6.9 µg/kg – ppb) in blanched groundnut kernels from Brazil in the Netherlands
RASFF – Salmonella enteritidis (presence /25g) in frozen skinless chicken legs from Brazil in Spain
RASFF – Salmonella spp. (presence /25g) in paan leaves from India in the UK
RASFF – Ochratoxin A (54; 44 µg/kg – ppb) in mild curry from India in Switzerland
RASFF – Aflatoxins (B1 = 29.6; Tot. = 33.4 µg/kg – ppb) in pistachio nuts with shell from Turkey in Italy
RASFF -Aflatoxins (B1 = 15; Tot. = 16 µg/kg – ppb) in unshelled raw pistachios from Syria in Italy
RASFF -Aflatoxins (B1 = 7.1; Tot. = 7.8 µg/kg – ppb) in rice from India in Italy
RASFF – Aflatoxins (B1 = 26.3; Tot. = 27.0 µg/kg – ppb) in roasted and salted pistachio nuts from Turkey inGermany
Posted in Aflatoxin, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, RASFF, Recall
Tagged aflatoxins, italy, pistachio nuts, pistachios, rasff, syria
RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef meat from Argentina in Germany
RASFF -Too high count of Enterobacteriaceae (12000 CFU/g) in dog chews from Germany in Austria
RASFF – Dog chew from Turkey infested with moulds in Germany
RASFF -Salmonella spp. (presence /25g) in frozen poultry meat product (Aves) from Brazil in the Netherlands
RASFF -Too high count of Escherichia coli (2400 MPN/100g) in chilled mussels from the Netherlands in France
RASFF -Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless springbuck meat from Namibia in the Netherlands
RASFF -High count of Enterobacteriaceae (5000 CFU/g) in fish meal from Peru in Spain
RASFF – Aflatoxins (B1 = 6.3; Tot. = 15.42 / B1 = 14.77; Tot. = 35.98 µg/kg – ppb) in hazelnut kernels from Turkey in Norway
RASFF – Aflatoxins (B1 = 69; Tot. = 79 / B1 = 23.3; Tot. = 26 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF – Ochratoxin A (10.2 µg/kg – ppb) in red grape juice from Turkey in Lithuania
RASFF -Ochratoxin A (16 µg/kg – ppb) in red grape juice from Turkey in Lithuania
RASFF -Aflatoxins (B1 = 17.0; Tot. = 19.9 µg/kg – ppb) in groundnuts with shell from China in Germany
RASFF – Aflatoxins (B1 = 5.9; Tot. = 22.2 µg/kg – ppb) in groundnuts with shell from China in Germany
RASFF – Aflatoxins (B1 = 37.7; Tot. = 60 µg/kg – ppb) in peanut butter from Senegal in Belgium
RASFF – aflatoxins (B1 = 21.7; Tot. = 68.9 µg/kg – ppb) in groundnuts with shell from China in Germany
RASFF – Aflatoxins (B1 = 115.8 / B1 = 4.4 µg/kg – ppb) in groundnuts with shell from China in Germany
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