Category Archives: RASFF

RASFF Alerts – E.coli in Clams – Aflatoxin in Chilli Powder and Peanuts – Histamine in Tina- Listeria in Mushrooms

Posted on September 30, 2013 by | Leave a comment

RASFF -Too high count of Escherichia coli (9200 MPN/100g) in chilled live clams (Tapes semidecussatus) from Italy

RASFF -Aflatoxins (B1 = 33.4; Tot. = 35.2 µg/kg – ppb) in chilli powder from Sri Lanka in Italy

RASFF -Aflatoxins (B1 = 12.4; Tot. = 33.6 µg/kg – ppb) in peanuts in shell from China in Slovakia

RASFF -Histamine (3.170 mg/kg – ppm) in yellow-fin tuna carpaccio from Spain in Italy

RASFF -Histamine (120; 140; 160 mg/kg – ppm) in fresh tuna (Thunnus albacares) from Spain in Italy

RASFF -Listeria monocytogenes (2600 CFU/g) in enoki mushrooms from China in Belgium

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Posted in Aflatoxin, Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Laboratory, Listeria, Listeria monocytogenes, Pathogen, RASFF, Recall

RASFF – Salmonella – Poultry Sausage – Bovine Halfe – Pate – Salad – Turkey Meat

Posted on September 30, 2013 by | Leave a comment

RASFF – Salmonella Montevideo (presence /25g) in frozen poultry sausages made with mechanically separated meat from France

RASFF –Salmonella spp. (positive /25g) in bovine halfe from Germany

RASFF-Salmonella spp. (presence /25g) in pate from France

RASFF -Salmonella spp. (presence /25g) in baby spinach and rucola salad with raw material from Italy, packaged in Sweden

RASFF -Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Salmonella

RASFF Alert – Histamine – Tuna

Posted on September 23, 2013 by | Leave a comment

RASFF – Histamine (240 mg/kg – ppm) in chilled tuna loins from Spain

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Posted in Bacteria, Food Chemistry, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Poisoning, Food Safety, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall, Toxin

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RASFF Alerts Listeria – Fish – Campylobacter – Chicken – Bacillus cereus -Ginger Powder – Curry Powder

Posted on September 23, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (2600, <10 CFU/g) in smoked halibut from Belgium, with raw material from Denmark

RASFF -Listeria monocytogenes (<10 CFU/g) in various tuna, smoked salmon and sea food salads from Belgium in France

RASFF -Campylobacter coli (2800; 45000 CFU/g) and Campylobacter jejuni (3200; 120000 CFU/g) in fresh whole chicken, breast fillet from France in Den mark

RASFF -Bacillus cereus (39000 CFU/g) in ginger powder from India, via France in Switzerland

RASFF -Bacillus cereus (14000 CFU/g) in curry powder from India in Switzerland

RASFF – Bacillus cereus (55000 CFU/g) in curry powder from India in Switzerland

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Posted in Bacillus, Bacillus cereus, Bacteria, Campylobacter, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Salmonella – Turkey – Chicken

Posted on September 23, 2013 by | Leave a comment

 RASFF -Salmonella spp. in frozen turkey meat preparation from Brazil in the Netherlands

RASFF -Salmonella Heidelberg (presence /25g) in frozen whole chicken (Gallus gallus) from Brazil in Denmark

RASFF -Salmonella enteritidis (presence /25g) in chicken steak without bone from Poland in the Czech Republic

RASFF – Salmonella spp. in frozen chicken leg quarters from Denmark

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

RASFF – E.coli – Deer Meat – Beef

Posted on September 23, 2013 by | Leave a comment

RASFF -Shigatoxin-producing Escherichia coli (O103 VT1 EAE positive) in quick-frozen deer meat from Austria in Italy

RASFF – Shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef (Bos taurus) from Brazil inItaly

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Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Shigatoxin, STEC

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RASFF Foods – Aflatoxin/Ochratoxin – Melon Seeds – Groundnuts – Dried Figs – Pistachio – Crushed Chilli

Posted on September 23, 2013 by | Leave a comment

RASFF – Aflatoxins (B1 = 24 µg/kg – ppb) in pistachio kernels from Turkey in Itlay

RASFF – Aflatoxins (B1 = 30; Tot. = 36 µg/kg – ppb) in melon seeds from Nigeria in Italy

RASFF -Ochratoxin A (33 µg/kg – ppb) in roasted groundnuts in shell from China in the Netherlands

RASFF – Aflatoxins (B1 = 11.4; Tot. = 31.4 µg/kg – ppb) in dried figs from Turkey in France

RASFF -Aflatoxins (B1 = 12.7; Tot. = 13.2 µg/kg – ppb) in pistachio nuts from Turkey in Germany

RASFF – Aflatoxins (B1 = 14.7; Tot. = 16.1 µg/kg – ppb) in crushed chilly from India in the UK

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin

RASFF Feeds – Aflatoxin – Groundnut – Maize

Posted on September 23, 2013 by | Leave a comment

RASFF -Aflatoxins (B1 = 38.8 µg/kg – ppb) in groundnut expeller from the Netherlands in Germany

RASFF – Aflatoxins (B1 = 20.5 / B1 = 39.8 µg/kg – ppb) in maize from Romania in Germany

RASFF – Aflatoxins (B1 = 21,6; Tot. = 77.4 µg/kg – ppb) in maize from Slovakia in Germany

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Posted in Aflatoxin, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Laboratory, RASFF, Recall

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RASFF Alerts – Feeds – Salmonella – Soybean – Fish Meal

Posted on September 23, 2013 by | Leave a comment

RASFF – Salmonella (in 1 out of 4 samples) in soybean meal from Argentina in Italy

RASFF -Salmonella infantis (presence /50g) in soyabeanmeal from Brazil, via Germany in Denmark

RASFF -Salmonella spp. (present /25g) in fish meal from Panama in Spain

RASFF – Salmonella spp. (in 3 out of 5 samples /25g) in fish meal from Mauritania in Denmark

RASFF -Salmonella spp. and high count of Enterobacteriaceae in feed for food-producing animals from Mauritania in Denmark

 

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Posted in Animal Feed, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

RASFF Alerts E.coli in Beef – Mussels – Spinach

Posted on September 14, 2013 by | Leave a comment

RASFF -Shigatoxin-producing Escherichia coli in chilled boneless beef (Bos taurus) from Brazil in the Netherlands

RASFF -Shigatoxin-producing Escherichia coli in chilled beef (Bos taurus) from Brazil in the Netherlands

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in chilled bovine meat from Brazil in the Netherlands

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in boneless beef (Bos taurus) from Argentina in the Netherlands

RASFF -High count of Escherichia coli (16000 MPN/100g) in mussels (Mytilus galloprovincialis) from Italy

RASFF -High count of Escherichia coli (1300; 70; 1100; 80; <10 CFU/g) in fresh spinach from Sri Lanka in Norway

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Posted in Bacteria, E.coli, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, STEC

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