RASFF -aflatoxins (B1 = 7.1; Tot. = 8.8 mg/kg – ppm) in peanut from China in Portugal
RASFF -aflatoxins (B1 = 48; Tot. = 57 µg/kg – ppb) and fumonisins (2300 µg/kg – ppb) in white maize dunst from Serbia in Switzerland
RASFF -aflatoxins (B1 = 27.75; Tot. = 29.94 µg/kg – ppb) in pistachios from Iran in Slovakia
RASFF -aflatoxins (B1 = 116; Tot. = 250 µg/kg – ppb) in groundnuts from Mozambique
Posted in Aflatoxin, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, Portugal RASFF, ppb, rasff, Switzerland RASFF
RASFF -Salmonella group D (present /25g) in frozen beef burgers from Germany in Finland
RASFF -Salmonella (in 2 out of 5 samples) in paan leaves from Bangladesh in the UK
RASFF -Salmonella spp. (in 2 out of 5 samples /25g) in paan leaves (betel/pan) from India in the UK
RASFF -Salmonella spp. (presence /25g) in paan leaves from Bangladesh in the UK
RASFF -Salmonella enteritidis in whole chicken frozen from Poland in Italy
RASFF -Salmonella enteritidis (presence /25g) in frozen poultry meat manufactured in Poland, with raw material from the Czech Republic in Poland
RASFF-Salmonella Oranienburg (present /25g) in soy bean meal from Italy in Austria
RASFF-Salmonella (present /25g) in soy bean meal from Argentina, via Germany in Poland
RASFF-Salmonella Tennessee (presence /25g) in rapecake from Croatia in Germany
RASFF -Salmonella spp. (presence /25g) in meat meal for petfood (food-producing animals) from New Zealand in the UK
RASFF -Bacillus cereus diarrheal enterotoxin (11000 CFU/g) in food supplement from the United States in Finland
RASFF -too high count of Escherichia coli (>18000 MPN/100g) in frozen clams (Venus gallina) from Turkey in Greece
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen springbok meat (Antidorcas marsupialis) from Namibia in the Netherlands
RASFF -shigatoxin-producing Escherichia coli (present /25g) in frozen game meat from Namibia in the Netherlands
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Shigatoxin, STEC
Tagged Antidorcas marsupialis, escherichia coli, Greece RASFF, Namibia in the Netherlands RASFF, rasff
RASFF -Salmonella spp. (presence /25g) in frozen boneless turkey (Meleagris gallopavo) from Brazil in Italy
RASFF-Salmonella in frozen chicken meat (Gallus gallus) from Brazil in Italy
RASFF -Salmonella (present /25g) in frozen poultry meat preparation from Brazil in the Netherlands
RASFF -Salmonella Agona in frozen turkey meat preparation from Brazil in the Netherlands
RASFF -Salmonella Agona (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands
RASFF -aflatoxins (B1 = 9.6; Tot. = 26 / B1 = 9.6; Tot. = 44 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF-aflatoxins (B1 = 11.5 µg/kg – ppb) in dried figs from Turkey in France
RASFF -aflatoxins (B1 = 6.8; Tot. = 8.8 / B1 = 6.9; Tot. = 7.9 µg/kg – ppb) in peanut buter from India in Germany
RASFF -aflatoxins (B1 = 32; Tot. = 35 µg/kg – ppb) in roasted pistachios from Turkey in France
RASFF -aflatoxins (B1 = 11.33; Tot. = 12.56 µg/kg – ppb) in pistachio nuts with shell from Syria, via Turkey in Spain
RASFF – Salmonella (present /25g) in rape seed meal from Germany in Sweden
RASFF -Aflatoxins in nuts for birdfeed from Brazil in th UK
Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Microbiology, Moulds, Mycotoxin, Pathogen, Pet Food, RASFF, Recall
Tagged rape seed meal, rasff, salmonella
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