Category Archives: RASFF

RASFF Alerts – Salmonella in Feed – Soyabean

Posted on October 28, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence in 1 out of 5 samples /25g) in soybean meel from Argentina in Latvia

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts Salmonella – Sweet Basil – Sweet Pepper- Chicken – Clams – Cheese –

Posted on October 22, 2013 by | Leave a comment

RASFF – Salmonella Lexington (present /25g) in sweet basil from Laos in Norway

RASFF -Salmonella Mbandaka (in 2 out of 5 samples) in ground sweet pepper with raw material from Spain, packaged in Slovakia

RASFF -Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken wings from Poland in Czech Republic

RASFF -Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland

RASFF -Salmonella spp. (presence /25g) in clams (Tapes semidecussatus) from Italy

RASFF -Salmonella spp. (presence /25g) in frozen cooked clams from Vietnam

RASFF -Salmonella enteritidis (presence /25g) in cheese from the Czech Republic, with raw material from Poland

RASFF -Salmonella enteritidis (presence /25g) in chilled chicken filet from Poland in the Czech Republic

RASFF – Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil in the Netherlands

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Aflatoxin – Groundnuts – Dried Figs – Peanuts – Ochratoxin – Dried figs

Posted on October 22, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 89; Tot. = 105 / B1 = 18; Tot. = 20 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF -aflatoxins (B1 = 9.3; Tot. = 12 / B1 = 30; Tot. = 33 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF -ochratoxin A (23 µg/kg – ppb) in dried figs from Turkey in the Netherlands

RASFF -aflatoxins (B1 = 5.2; Tot. = 7.7 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany

RASFF -aflatoxins (B1 = 18.4; Tot. = 19.1) in dried figs from Turkey in Italy

RASFF -aflatoxins (B1 = 15.5; Tot. = 19.1 µg/kg – ppb) in peanuts in shell from China in Italy

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin

RASFF Alert – Listeria monocytogenes – Dry Sausages

Posted on October 22, 2013 by | Leave a comment

RASFF – Listeria monocytogenes (180 CFU/g) in dry sausages from France

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Posted in Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Pathogen, RASFF, Recall

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RASFF Alerts – Histamine – Tuna

Posted on October 22, 2013 by | Leave a comment

RASFF -histamine (2850 mg/kg – ppm) in tuna loins (Thunnus albacares) from Spain in Italy

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Histamine, RASFF, Recall, Toxin

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RASFF Alerts – E.coli – Beef and Parsley

Posted on October 22, 2013 by | Leave a comment

RASFF -high count of Enterobacteriaceae (17000 CFU/g) in dried parsley from Egypt in Italy

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in fresh vacuum packed boneless beef (Bos taurus) from Argentina in Italy

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef (Bos taurus) from Brazil in the Netherlands

RASFF -shigatoxin-producing Escherichia coli (presence /25g) in chilled beef (Bos taurus) from Brazil in the Netherlands

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Posted in Bacteria, E.coli, E.coli O157, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Shigatoxin, STEC

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RASFF Alerts – Campylobacter – Chicken

Posted on October 22, 2013 by | Leave a comment

RASFF -Campylobacter (between 400 and 17000 CFU/g) in chilled chicken thighs from Poland In Denmark

RASFF -Campylobacter jejuni (100 – 5.300 /g) in chilled whole chicken from Germany

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Posted in Campylobacter, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Pathogen, RASFF, Recall

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RASFF Alerts – DSP – Live Mussels

Posted on October 22, 2013 by | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (203 µg/kg – ppb) in live mussels (Mytillus galloprovincialis) from Spain in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (287 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (494 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in Italy

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Posted in DSP, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, RASFF, Recall, Shellfish, Toxin

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RASFF Animal Feed Alerts – Aflatoxin in Maize -Salmonella in Fish Meal and Soyabean

Posted on October 22, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 30.7 / B1 = 11.5 / B1 = 2.3 / B1 = <1 µg/kg – ppb) in maize from Hungary in Germany

RASFF -Salmonella (present /25g) in fish meal from South Africa in Spain

RASFF -Salmonella (1 out of 5 samples /25g) in soybean meal from Argentina in LAtvia

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Posted in Aflatoxin, Bacteria, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Mycotoxin, Pet Food, RASFF, Recall

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RASFF Alerts DSP – Live Mussels- E.coli – Clams

Posted on October 14, 2013 by | Leave a comment

RASFF -Too high count of Escherichia coli (1130;2230;3230;5230 MPN/100g) in clams (Venus gallina) from Turkey in Greece

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (826.3 µg/kg – ppb) in live mussels (Mytilus galloprovincialis) from Spain in italy

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Posted in Bacteria, DSP, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Pathogen, RASFF, Recall, Shellfish, Toxin

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