Category Archives: RASFF

RASFF Alerts – Salmonella – Turkey – Clams – Meat – Curry Powder – Seasame Seeds – Chicken

Posted on November 12, 2013 by | Leave a comment

RASFF -Salmonella in frozen turkey meat preparation from Brazil in the Netherlands

RASFF -Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands

RASFF -Salmonella Newport (detected /25g) in frozen turkey from Poland in Denmark

RASFF -Salmonella in frozen turkey meat from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in curry powder from India in Ireland

RASFF -Salmonella Amsterdam (in 1 out of 5 samples /25g) in hulled sesame seeds from India in Greece

RASFF -Salmonella spp. (presence /25g) in frozen salted chicken breast fillet from Thailand, via the Netherlands in Finland

RASFF -Salmonella in frozen clams (Meretrix lyrata) from Vietnam in Spain

RASFF -Salmonella typhimurium in chilled turkey meat from France

RASFF -Salmonella group C (presence /25g) in frozen clams (Meretrix spp) from Vietnam in Portugal

RASFF -Salmonella in frozen turkey meat preparation from Brazil in the Netherlands

 

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Animal Feed – Salmonella – Soyabean Meal – Sunflower Cake – Rapeseed –

Posted on November 12, 2013 by | Leave a comment

RASFF -Salmonella Tennessee (presence /25g) in soybean meal from Brazil, via the Netherlands in Sweden

RASFF -Salmonella Senftenberg (presence /25g) in organic sunflower cake from the Netherlands, with raw material from Denmark in Sweden

RASFF -Salmonella Mbandaka (presence /25g) in rapeseed expeller from Belarus in Sweden

RASFF -Salmonella Rissen (detected /25g) in soyabean meal from Brazil in Sweden

RASFF -Salmonella Schwarzengrund (presence /25g) in soyabean meal from Brazil in Sweden

RASFF -Salmonella spp. (presence /25g) in rape seed cake from Russia in Estonia

RASSF -Salmonella spp. (presence /25g) in rape seed cake from Russia in Estonia

RASFF -Salmonella spp. (presence /50g) in soybean meal from Argentina in Italy

RASFF -Salmonella spp. (presence in 3 out of 4 samples /50g) in soybean meal from Argentina in Italy

RASFF – Salmonella Lexington (presence /25g) in rape seed cake from Russia i n Estonia

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Posted in Animal Feed, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts Salmonella – Chicken – Turkey – Pork – Chorizo – Clams – Coriander

Posted on November 5, 2013 by | Leave a comment

RASFF-Salmonella spp. (presence /25g) in frozen marinated chicken fillet from the Netherlands in France

RASFF-Salmonella typhimurium DT 108 (in 1 out of 12 samples /25g) in chilled vacuum packed boneless pork collars from Germany

RASFF-Salmonella spp. (presence /25g) in chilled chorizo from Spain in France

RASFF-Salmonella spp. (presence /25g) in frozen cooked clams (Meretrix lyrata) from Vietnam in Belgium

RASFF-Salmonella Brunei (in 1 out of 5 samples /25g) in fresh coriander leaves from Thailand in Denmark

RASFF -Salmonella typhimurium (presence /25g) in frozen spiced turkey thighs from Brazil, via the Netherlands in Belgium

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Recall, Salmonella

RASFF Alerts Aflatoxin – Dried Figs – Almonds – Pistachios – Basmati Rice – Groundnuts – Ochratoxin – Buckwheat

Posted on November 5, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 5.5; Tot. = 18.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (Tot. = 18.7 µg/kg – ppb) in shelled almonds from Australia in Italy

RASFF -aflatoxins (B1 = 7.1; Tot. = 36.3 / B1 = 7.6; Tot. = 38.1 µg/kg – ppb) in shelled pistachios from Turkey, with raw material from the United States in Italy

RASFF -aflatoxins (B1 = 5.6; Tot. = 6.2 µg/kg – ppb) in basmati rice from Pakistan in Germany

RASFF-aflatoxins (B1 = 7.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF -ochratoxin A (13.5 µg/kg – ppb) in buckwheat porridge from Russia in Croatia

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Posted in Aflatoxin, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

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RASFF Alerts – Listeria monocytogenes- Prawns – Histamine – Tuna

Posted on November 5, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (presence /25g) in unshelled prawns from the Netherlands

RASFF -histamine (550 mg/kg – ppm) in frozen yellowfin tuna (Thunnus albacares) from the Netherlands, with raw material from Yemen in the Netherlands

 

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Research

RASFF Alerts Animal Feed – Aflatoxin – Palm Kernel – Salmonella – Dog Chews

Posted on November 5, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 24 / B1 = 48 µg/kg – ppb) in palm kernel with raw material from Sierra Leone, via Germany in the Netherlands

RASFF -Salmonella spp. (presence /25g) in dog chews from India in Spain

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Salmonella

RASFF Alerts – DSP – Mussels – Hepatitis A- Frozen Berries – E.coli – Clams – Mussels

Posted on October 28, 2013 by | Leave a comment

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (188 µg/kg – ppb) in chilled mussels (Mytlius Galloprovincialis) from Spain in Italy

RASFF -hepatitis A virus in frozen mixed berries processed in Italy, with raw material from Poland, Serbia, Chile, Bulgaria, Sweden and Bosnia and Herzegovina in Italy

RASFF -high count of Escherichia coli (5400 MPN/100g) in clams (Venus verrucosa) from Greece in Italy

RASFF -too high count of Escherichia coli (3500 MPN/100g) in chilled mussels from France

RASFF -too high count of Escherichia coli (9200; 2400 MPN/100g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy

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Posted in Algal Toxin, Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Hygiene, Laboratory, Microbiology, Pathogen, RASFF, Recall, Shellfish, Toxin, Virus

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RASFF Alerts – Listeria monocytogenes – Smoked Bacon – Smoked Salmon

Posted on October 28, 2013 by | Leave a comment

RASFF-Listeria monocytogenes (<10 CFU/g) in chilled bacon from Germany in France

RASFF-Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon from Ireland in France

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

RASFF Alerts – Salmonella – Chicken – Pork

Posted on October 28, 2013 by | Leave a comment

RASFF -Salmonella enteritidis (presence /25g) in chilled chicken quarter from Poland in the Czech Republic

RASFF -Salmonella enteritidis (presence /25g) in chiled chicken breast fillets from Poland in the Czech Republic

RASFF -Salmonella typhimurium (presence /25g) in chilled pork loins from Germany in Denmark

RASFF -Salmonella enteritidis (presence /25g) in frozen whole chicken from Poland in Italy

RASFF -Salmonella typhimurium (presence /25g) in pork spare ribs from Germany in Denmark

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Posted in Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF, Salmonella

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RASFF – Alerts – Aflatoxin – Peanut -Dried Figs – Ochratoxin – Dried Figs

Posted on October 28, 2013 by | Leave a comment

RASFF -aflatoxins (B1 = 6.0; Tot. = 7.0 µg/kg – ppb) in peanut bar from Ukraine in Germany

RASFF -ochratoxin A (12.7 µg/kg – ppb) in dried halve figs from Turkey in Germany

RASFF -aflatoxins (B1 = 9.0; Tot. = 11.7 µg/kg – ppb) in peanuts from Madagascar in Belgium

RASFF -aflatoxins (B1 = 81.1; Tot. = 102 µg/kg – ppb) in peanut butter from Benin in Belgium

RASFF -aflatoxins (B1 = 47; Tot. = 55.3 / B1 = 0.8; Tot. = 2.3 µg/kg – ppb) in dried figs from Turkey in Germany

 

 

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Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

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