RASFF -Salmonella spp. (presence /25g) in kumin from Turkey, via Germany in Austria
RASFF -Salmonella spp. (presence /25g) in müsli with nuts from Germany
RASFF -Salmonella spp. (presence /25g) in curry leaves from India in the UK
RASFF -Salmonella spp. (presence /25g) in paan leaves from India in the UK
RASFF – Salmonella Derby (presence /25g) in rabbit meal from the Netherlands in Sweden
RASFF -Salmonella enterica (presence /25g) in lamb meal from the Netherlands in Sweden
RASFF -Salmonella Derby (presence /25g) in rabbit meal from the Netherlands in Sweden
RASFF – Salmonella Mbandaka (presence /25g) in soya meal from Brazil, via the Netherlands in Belgium
RASFF -aflatoxins (B1 = 28 µg/kg – ppb) in corn gluten from Germany
RASFF -aflatoxins (B1 = 24.44 / B1 = 12.64 / B1 = 26.20 / B1 = 10.10 µg/kg – ppb) in maize from Spain
RASFF -Salmonella typhimurium (presence /25g) in frozen meat ball mass from Lithuania in Latvia
RASFF -Salmonella Hadar (presence /25g) in frozen turkey meat preparations from Brazil in the Netherlands
RASFF -Salmonella spp. in paan leaves from Bangladesh in the UK
RASFF -Salmonella group C1 (present /25g) in fresh chicken fillets from the Czech Republic
RASFF -Salmonella infantis (presence /25g) in frozen chicken kebab from the Czech Republic, with raw material from Poland
RASFF -Salmonella Javiana (present /25g) in rice paddy herb from Vietnam in Norway
RASFF -Salmonella in frozen ark clams from Vietnam
RASFF -Bacillus spp. (3.8 x 10*5; 2.4 x 10*5; 1.8 x 10*5; 1.0 x 10*3; 1.2 x 10*5 CFU/g) in bean curd from China in the UK
RASFF-Listeria monocytogenes (< 10 CFU/g) in tuna mayonaise from Belgium in France
RASFF-Salmonella Braenderup (presence /25g) and high count of Escherichia coli (1000; 4000; 6000; 2800; 130 CFU/g) in horseradish tree shoot from Thailand in Norway
RASFF-too high count of Escherichia coli (330 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy
RASFF -high count of Pseudomonas spp. (7.2 x 10E7 CFU/g) in mozzarella cheese from Germany in Italy
RASFF -aflatoxins (B1 = 57; Tot. = 60 µg/kg – ppb) in ground nutmeg from Poland in the UK
RASFF – ochratoxin A (18.5 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -ochratoxin A (11.7 µg/kg – ppb) in dried organic figs from Turkey in Germany
RASFF -aflatoxins (B1 = 72.6 / B1 = 105 µg/kg – ppb) in whole groundnuts from Nicaragua in the UK
Posted in Aflatoxin, Allergic Reaction, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall
Tagged aflatoxins, Germany RASFF, ppb, rasff, UK RASFF
RASFF –Salmonella anatum (presence /25g) in rape seed cake from Russia in Estonia
RASFF -Salmonella spp. (presence /25g) in rape seed cake from Russia in Estonia
RASFF -Salmonella Lexington (presence /25g) in rape seed cake from Russia in Estonia
RASFF -Salmonella Ruiru (presence /25g) in palmkernel expellers from the Netherlands in Sweden
RASFF -Salmonella Ruiru (presence /25g) in soybean meal from Brazil in Sweden
RASFF -Salmonella Lexington (presence /25g) in rape seed cake from Russia in Estonia
RASFF -Salmonella Lexington (present /25g) in rapeseed cake from Russia in Estonia
RASFF -Salmonella Lexington (present /25g) in rapeseed cake from Russia in Estonia
RASFF -Salmonella spp. (presence /25g) in rape seed cake from Russia in Estonia
RASFF -Salmonella spp. in fish meal from Mauritania in Denmark
RASFF -aflatoxins (B1 = 14.4; Tot. = 31.9 mg/kg – ppm) in dried figs from Turkey in Croatia
RASFF -aflatoxins (B1 = 8.4; Tot. = 15.4 µg/kg – ppb) in ginger powder from India in the UK
RASFF -aflatoxins (B1 = 21; Tot. = 25 µg/kg – ppb) in groundnuts from Brazil in the Netherlands
RASFF -aflatoxins (B1 = 11.59 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF -aflatoxins (B1 = 13 µg/kg – ppb) in groundnuts from China in the Netherlands
RASFF -aflatoxins (B1 = 13.41; Tot. = 17.88 µg/kg – ppb) in nutmeg powder from Sri Lanka in Romania
RASFF -aflatoxins (B1 = 7.8; Tot. = 9.0 µg/kg – ppb) in groundnuts from India, via Egypt in Netherlands
RASFF – aflatoxins (B1 = 14; Tot. = 29 mg/kg – ppm) in dried figs from Turkey in Italy
RASFF – aflatoxins (B1 = 17.6; Tot. = 30.7 µg/kg – ppb) in almonds from Australia in Italy
RASFF -aflatoxins (B1 = 12.7; Tot. = 16.7 µg/kg – ppb) in dried figs from Turkey in Spain
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, rasff
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