Category Archives: RASFF

RASFF Alert – Histamine -Canned Sardines

Posted on December 9, 2013 by | Leave a comment

RASFF – histamine (104; 112; 137 mg/kg – ppm) in canned sardines in olive oil from Morocco in France

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Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Laboratory, RASFF, Recall

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RASFF Alerts – Animal Feed – Salmonella – Aflatoxin

Posted on December 9, 2013 by | Leave a comment

RASFF -Salmonella Lladoff (1 out of 5 samples; 2 out of 5 samples; 3 out of 5 samples /25g) in soybean meal non GMO from Italy in Austria

RASFF -aflatoxins (B1 = 376 / B1 = 356 / B1 = 367 µg/kg – ppb) in groundnuts for birdfeed from Nigeria, via the British Virgin Islands in the UK

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Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Testing, Microbiology, Mycotoxin, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – E.coli -Clams – Mussels – Bovine Meat

Posted on December 2, 2013 by | Leave a comment

RASFF -too high count of Escherichia coli (490 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy

RASFF -too high count of Escherichia coli (330; 1090 MPN/100g) in live mussels from France

RASFF – shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless bovine meat (Bos taurus) from Brazil in the Netherlands

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Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, STEC, Toxin

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RASFF Alerts – Aflatoxin – Groundnuts -Ocratoxin – Dried Figs

Posted on December 2, 2013 by | Leave a comment

RASFF -aflatoxins (Tot. = 8.6 µg/kg – ppb) in groundnuts from Egypt in Netherlands

RASFF-aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in pistachio nuts from Turkey in the Netherlands

RASFF-ochratoxin A (30 µg/kg – ppb) in dried figs from Turkey in the Netherlands

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Posted in Aflatoxin, Allergic Reaction, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Ochratoxin, RASFF, Recall, Toxin

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RASFF Alerts – Listeria monocytogenes – Meat Spread – Chilli Sausage – Speck

Posted on December 2, 2013 by | Leave a comment

RASFF -Listeria monocytogenes (presence /25g) in onion flavoured meat spread from Poland

RASFF -Listeria monocytogenes (presence /25g) in chilled chili sausage from Poland

RASFF -Listeria monocytogenes (>1500 CFU/100g) in chilled speck from Italy in France

 

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Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Hygiene, Laboratory, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – Sallmonella – Clams – Ice Cream – Pork – Centella – Salami – Turkey

Posted on December 2, 2013 by | Leave a comment

RASFF – Salmonella spp. (presence /25g) in frozen cooked clam (Meretrix lyrata) from Vietnam in Spain

RASFF -Salmonella typhimurium in chilled pork sides from Germany in Norway

RASFF -Salmonella Weltevreden (present /25g) in fresh centella (Centella asiatica) from Sri Lanka in Finland

RASFF -Salmonella spp. (presence /25g) in ham onion salami from Germany

RASFF -Salmonella Saint Paul (presence /25g) in frozen turkey breast from Brazil, via Belgium in Finland

RASFF -Salmonella in ice cream from Serbia in Croatia

RASFF -Salmonella spp. in frozen cooked clams (Meretrix lyrata) from Vietnam in Belgium

RASFF – Salmonella spp. (presence /25g) in frozen cooked clams (Meretrix spp) from Vietnam in Portugal

 

 

 

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Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Salmonella

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RASFF Alerts – Animal Feed – Salmonella – Soy Bean – Animal Protein

Posted on December 2, 2013 by | Leave a comment

RASFF -Salmonella Senftenberg (in 2 out of 10 /25g) and Salmonella Tennessee (in 1 out of 10 /25g) in soybean meal from Italy in Austria

RASFF – Salmonella Montevideo (present /25g), Salmonella Oranienburg (presenr /25g) and Salmonella Senftenberg (present /25g) in soy bean meal from Italy in Austria

RASFF -Salmonella Rissen (presence /25g) in processed animal proteins (pork) from France in Belgium

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Posted in Animal Feed, Bacteria, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Pathogen, Pet Food, RASFF, Recall

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RASFF Alerts – Aflatoxin- Dried Figs – Dried Fruit – Ochratoxin – Dried Figs

Posted on November 26, 2013 by | Leave a comment

RASFF – aflatoxins (B1 = 76.0; Total = 130.3 µg/kg – ppb) in dried figs from Turkey in France

RASFF -aflatoxins (B1 = 8; Tot. = 21 µg/kg – ppb) in dried fruit mix (fig, date & apricot) from Turkey in Denmark

RASFF -aflatoxins (B1 = 11.09; Tot. = 12.34 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – ochratoxin A (330 µg/kg – ppb) in dried figs from Turkey, via Slovakia in Austria

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Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall

RASFF Alerts – Histamine – Tuna – Anchovies

Posted on November 25, 2013 by | 6 comments

RASFF -histamine (340; 709.4 mg/kg – ppm) in frozen pre-cooked skipjack tuna (Katsuwonus/Euthynnus pelamis) loins (90%) and flakes (10%) from Vietnam in Belgium

RASFF -histamine (2800; 481; 4445 mg/kg – ppm) in anchovies in olive oil from Spain in Switzerland

 

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Posted in Food Hygiene, Food Inspections, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Pathogen, RASFF, Recall, Toxin

RASFF Alerts – E.coli – Mint Leaves – Warty Venus – Mussels

Posted on November 25, 2013 by | Leave a comment

RASFF -high count of Escherichia coli (1100 CFU/g) in fresh mint leaves from Cambodia in Norway

RASFF -high count of Escherichia coli (930 MPN/100g) in warty venus (Venus verrucosa) from Croatia in italy

RASFF -too high count of Escherichia coli (260 MPN/100g) in live mussels from France

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Posted in E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Laboratory, Microbiology, Pathogen, RASFF, Recall