RASFF -Salmonella Newport (in 1 out of 5 samples /25g), Salmonella paratyphi b (in 2 out of 5 samples /25g) and Salmonella typhimurium (in 1 out of 5 samples /25g) in frozen cat food from the Netherlands in Belgium
RASFF -Salmonella Livingstone (presence /25g) in sunflower meal from Bulgaria in Austria
RASFF -Salmonella Orion (presence /25g) in soybean meal from Italy in Austria
RASFF -aflatoxins (B1 = 4.10; Tot. = 18.32 µg/kg – ppb) in organic hazelnuts from Turkey in Germany
RASFF -aflatoxins (B1 = 15; Tot. = 24 µg/kg – ppb) in groundnuts in shell from China in Portugal
RASFF -aflatoxins (B1 = 2.8 µg/kg – ppb) in groundnuts from China in Portugal
RASFF -aflatoxins (B1 = 4 µg/kg – ppb) in groundnut kernels from China in Finland
RASFF -aflatoxins (B1 = 9.7; Tot. = 13.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany
RASFF -aflatoxins (B1 = 12.3; Tot. = 16.5 µg/kg – ppb) in groundnut kernels from Brazil, via the Netherlands in Germany
RASFF –aflatoxins (B1 = 46.4; Tot. = 49.3 µg/kg – ppb) and fumonisins (<20 µg/kg – ppb) in maize from Egypt in the UK
RASFF -aflatoxins (B1 = 43.9; Tot. = 54.7 µg/kg – ppb) in blanched groundnuts from China, via the Netherlands in Malta
RASFF -aflatoxins (B1 = 36.53; Tot. = 38.8 µg/kg – ppb) in dried figs from Turkey in Germany
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, RASFF, Recall
Tagged aflatoxins, Portugal RASFF, rasff
RASFF -norovirus in frozen raspberries from Poland, via Belgium in Finland
RASFF -Salmonella spp. (presence /25g) in frozen clams from Vietnam in Portugal
RASFF -Salmonella spp. in frozen clams (Meretrix spp.) from Vietnam in Portugal
RASFF -Salmonella spp. (presence /25g) in frozen clams (Meretrix spp.) from Vietnam in Portugal
RASFF -Salmonella infantis and Salmonella Mbandaka in chilled boneless chicken thighs from Poland in Italy
RASFF -Salmonella spp. in paan leaves from Bangladesh in the UK
RASFF -Salmonella spp. (presence /25g) in frozen basted chicken breast from Poland
RASFF -Salmonella Newport (present /25g) in frozen turkey meat from Poland in Denmark
RASFF -Salmonella enterica in frozen turkey meat preparation from Brazil in the Netherlands
RASFF -Salmonella infantis (in 5 out of 12 /25g) in chilled chicken breasts from Italy in Denmark
RASFF -Salmonella spp. (presence /25g) in frozen poultry meat preparations from Brazil in the Netherlands
RASFF -Salmonella szentes (present /25g) in rucola from Spain in Sweden
RASFF -Salmonella Heidelberg (presence /25g) in frozen salted chicken breast fillets (Gallus gallus) from Brazil in the Netherlands
RASFF -Salmonella (presence /25g) in paan leaves from Bangladesh in the UK
RASFF -Salmonella (present/25g) in paan leaves from India in the UK
RASFF -Salmonella spp. (presence /25g) in paan leaves from Bangladesh in the UK
RASFF -Salmonella anatum (in 1 out of 4 samples /25g) in processed animal proteins (chicken) from the Netherlands in Sweden
RASFF -Salmonella Mbandaka (presence /25g) in soy expller from Brazil, via the Netherlands in Belgium
RASFF -Salmonella Senftenberg (presence /25g) in muesli for calves from Germany in Finland
RASFF -Salmonella Agona (present /25g) in non GMO soybean meal from Italy in Austria
RASFF -Salmonella Mbandaka (in 1 out of 99 samples /25g) in GMO soybean meal from Germany, via Switzerland in Finland
RASSF – aflatoxins (B1 = 75.2 / B1 = 12.7 / B1 = 20.1 µg/kg – ppb) in maize from Hungary in Germany
RASFF -aflatoxins (B1 = 15.9; Tot. = 18.1 µg/kg – ppb) in pistachio kernels from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 10.7; Tot. = 30.8 µg/kg – ppb) in organic ginger from India in Germany
RASFF-aflatoxins in blanched groundnuts from China in France
RASFF – aflatoxins (B1 = 0.5 / B1 = 38.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF-aflatoxins (B1 = 38.6; Tot. = 43.6 µg/kg – ppb) in dried figs pulled from Turkey in France
RASFF-aflatoxins (B1 = 25.2; Tot. = 29.0 / B1 = 23.7; Tot. = 27.5 µg/kg – ppb) in peanut kernels from China in Cyprus
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Toxin
Tagged aflatoxins, France RASFF, Italy RASFF, ppb, rasff, Turkey
RASFF -hepatitis A virus (presence) in frozen mixed berries from Italy, with raw material from Bulgaria and Poland in Italy
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