RASFF -Salmonella spp. (presence /25g) in hazelnuts from Italy in Germany
RASFF -Salmonella spp. (presence /25g) in whole frozen chicken from Brazil in Portugal
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Category Archives: RASFF
RASFF Alerts – E.coli – Boneless Beef – Listeria monocytogenes – Smoked Salmon
RASFF -shigatoxin-producing Escherichia coli in frozen boneless beef from Brazil in the Netherlands
RASFF -shigatoxin-producing Escherichia coli in chilled boneless beef from Brazil in the Netherlands
RASFF -Listeria monocytogenes (210 CFU/g) in chilled sliced smoked salmon from Denmark in Italy
Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall
Tagged boneless beef, escherichia coli, Listeria monocytogenes, rasff
RASFF Alerts – Aflatoxin – Paprika – Pistachios – Histamine – Tuna
RASFF Alerts – Salmonella – Chickens – Dry Sausage – Fish – Chicken Donner
RASFF Alerts – Animal Feed – Salmonella – Bone and Meat Meal – Soya
RASFF Alerts – Salmonella – Turkey – Offal – Poultry
RASFF – Salmonella (presence /25g) in frozen spiced turkey medallions from Brazil in the Netherlands
RASFF -Salmonella typhimurium in chilled edible swine offal from France in Italy
RASFF -Salmonella Heidelberg (present /25g) in frozen spiced turkey breasts from Brazil in Spain
RASFF -Salmonella enteritidis in chilled poultry meat from Poland, with raw material from the Czech Republic in Poland
RASFF -Salmonella typhimurium (presence /25g) in edible swine offal from France in Italy
RASFF -Salmonella Stanley (in 2 samples of 5 /25g) in frozen chicken thighs from the United Kingdom, via the Netherlands in Latvia
RASFF -Salmonella (presence /25g) in frozen spiced turkey medallions from Brazil in the Netherlands
RASFF Alert – Histamine – Sardines
RASFF -histamine (417; 243; 177; 173 mg/kg – ppm) in frozen sardines from France
RASFF Alerts – Listeria monocytogenes – Salmon – Raw Milk Cheese
RASFF – Listeria monocytogenes (110 mg/kg – ppm) in hot-smoked salmon(Salo salar) with pepper from Poland in Germany
RASFF -Listeria monocytogenes (14000 CFU/g) in salmon salad from Belgium
RASFF -Listeria monocytogenes in raw milk sheep’s cheese from France in Germany
RASFF -Listeria monocytogenes (170 CFU/g) in chilled smoked salmon from Ireland
RASFF -Listeria monocytogenes (presence /25g) in smoked salmon from Ireland
RASFF Alerts – Shellfish Poisoning – ASP -DSP – Mussels
RASFF –Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (180.5 µg/kg – ppb) in mussels (Mytillus galloprovincialis) from Spain in Italy
RASFF – Azaspiracid Shellfish Poisoning (AZP) toxins – azaspiracid (up to 1225 µg/kg – ppb) in cooked mussels in white wine sauce from the Netherlands, with raw material from Denmark in Switzerland
RASFF Alerts – Aflatoxin – Infant Food – Groundnuts – Dried Figs – Pistachio – Chilli – Pepper
RASFF – aflatoxins (B1 = 0.38 µg/kg – ppb) in ready to eat infant food from Spain in the Netherlands
RASFF -aflatoxins (B1 = 4.77; Tot. = 5.3 µg/kg – ppb) in runner groundnut kernels from Brazil in Poland
RASFF -aflatoxins (B1 = 164.3 µg/kg – ppb) and ochratoxin A (27.2 µg/kg – ppb) in dried figs from Spain in Switzerland
RASFF -aflatoxins (B1 = 30; Tot. = 56 µg/kg – ppb) in pistachio in shell from Turkey in Belgium
RASFF -aflatoxins (B1 = 15.4; Tot. = 30.6 µg/kg – ppb) in dried figs from Spain in Germany
RASFF – aflatoxins (B1 = 11.1 µg/kg – ppb) in crushed chilli from India in the UK
RASFF – aflatoxins (B1 = 26 µg/kg – ppb) in Jamaican ground pepper from Mauritius in Luxembourg
RASFF –
Posted in Aflatoxin, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, ppb
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