08/18/2020 • Product recalls • Alerts
| Last name | Seafood paella |
| Mark | Brewery Homemade flavors |
| Unit | 500 g |
| Bar code | 5400131198495 |
| Best before date (DLC) | 08/22/2020 |
| Lot | 20.32.0003 |
Danger : Bacillus cereus
Bacillus cereus can cause symptoms such as vomiting and diarrhea within 16 hours of consumption.
Sale in Luxembourg by: MATCH
A sale by other operators cannot be excluded.
Source of information: Official control
Communicated by: Government Commission for Quality, Fraud and Food Safety .
Recall 4173 – Class 1
Quebec , August 18, 2020 – MAPAQ, in collaboration with the Food Inspection Division of the City of Montreal and the company Aux Vivres, located at 5333 avenue Casgrain, in Montreal , is warning the population not to consume the products indicated in the table below, as these foods are likely to contain the bacterium Bacillus cereus .
| Product name | Format | CUP | Targeted lot |
|---|---|---|---|
“Maple-smoked tempeh” | In addition to this, you need to know more about it.200 g | 27932500455 | Units sold bearing the use-by date (“best before”) of September 8, 2020 |
“Smoked onion tempeh” | 200 g | 627932500752 | Units sold bearing the expiration date (“best before”) of September 22, 2020 |
“Veggie burger” | 380 g | 627932500158 | Units sold bearing the expiration date (“best before”) of August 13, 2020 |
The products that are the subject of this advisory were available for sale at several locations across the province . Tempehs were vacuum-packed in clear plastic wrap and sold refrigerated. The “Veggie burger” was packaged in a clear plastic container with a white plastic lid and was sold refrigerated. The label includes, in addition to the proper name of the products, the words “AUX VIVRES”.
The operator is voluntarily recalling the products in question. He agreed with the MAPAQ and the Food Inspection Division of the City of Montreal to disseminate this notice as a precautionary measure. It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ to date.
People who have a unit of these products in their possession are therefore advised not to consume it. They must either return it to the establishment where they bought it or throw it away. Even if the products do not show any signs of spoilage or a suspicious odor, consuming them may represent a health risk. Symptoms of Bacillus cereus poisoning can occur between 1.5 and 5 hours after consuming the contaminated food and manifest as nausea and vomiting. However, they can also appear 8 to 16 hours after consuming the food. In this case, the main symptoms are nausea, abdominal cramps, diarrhea and sometimes vomiting. Usually, symptoms go away within 24 hours.
Source:
Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca
RASFF – food poisoning suspected (Staphylococcus, Salmonella or Bacillus cereus) to be caused by kebab meat from Germany in France
Posted in Uncategorized
Tagged bacillus cereus, food poisoning, salmonella, Staphylococcus
| 2015-01-22 | ||
| Source of Information | Centre for Food Safety (CFS) | |
| Food Product | Fermented bean curd | |
| Name of Importer | ||
| Product name and Description | Details of the products are as follows:
Product name: Yummy House Wet Bean Curd |
|
| Reason For Issuing Alert | – The preserved bean curd sample was collected at a shop in Sha Tin for testing under the CFS’ regular Food Surveillance Programme. Test result showed that the sample contained Bacillus cereus at a level of 260 000 per gram. -According to the “Microbiological Guidelines for Food”, it is potentially injurious to health or unfit for human consumption if a gram of ready-to-eat food contains more than 100 000 of Bacillus cereus. -Consuming food contaminated with excessive Bacillus cereus may cause gastrointestinal upset such as vomiting and diarrhoea. |
|
Posted in Uncategorized
Tagged bacillus cereus, bean curd, food, food product, Food Safety
Details of the products are as follows:
(1) Product name: Fuzizoue Preserved Tofu (Spicy)
Place of origin: Hong Kong
Package: 463 grams per bottle
Best before date: June 18, 2016
(2) Product name: Pearl River Bridge Chili Fermented Beancurd
Place of origin: China
Package: 325 grams per bottle
Best before date: November 24, 2016
Batch number: SZ 140235
The Fuzizoue Preserved Tofu sample was collected at a supermarket in Sha Tin for testing under CFS’ regular Food Surveillance Programme. Test result showed that the sample contained Bacillus cereus at a level of 1 300 000 per gram.
– The Pearl River Bridge Chili Fermented Beancurd sample, it was taken at the office of the importer/distributor of the product in question during CFS’ follow-up investigations into an unsatisfactory sample of the same kind of the product, but from a different batch, announced last month. Test result showed that the sample contained Bacillus cereus at a level of 280 000 per gram.
– According to the ‘Microbiological Guidelines for Food’, it is potentially injurious to health or unfit for human consumption if a gram of ready-to-eat food contains more than 100 000 of Bacillus cereus.
– Consuming food contaminated with excessive Bacillus cereus may cause gastrointestinal upset such as vomiting and diarrhoea.
Product name: Pearl River Bridge Chili Fermented Beancurd
Place of origin: China
Package: 325 grammes per bottle
Best before date: September 20, 2016
Batch number: SZ140135
A sample of bottled fermented bean curd was collected at a supermarket in To Kwa Wan for testing under CFS’ regular Food Surveillance Programme. Test result showed that the sample contained Bacillus cereus at a level of 760 000 per grammes. According to the ‘Microbiological Guidelines for Food’, it is potentially injurious to health or unfit for human consumption if a gramme of ready-to-eat food contains more than 100 000 of Bacillus cereus.
Consuming food contaminated with excessive Bacillus cereus may cause gastrointestinal upset such as vomiting and diarrhoea.
Posted in Uncategorized
Tagged bacillus cereus, CFS Product name, fermented bean curd
RASFF– Bacillus cereus enterotoxigenic (390000 CFU/g) in gnocchi from Italy in Germany
Product name: Soup with pork lung, apricot kernel and Chinese ham (by Hung Fook Tong)
Package: 400 grams per pack
Best before date: July 2, 2014
Batch number: SU 22018
Place of origin: Hong Kong
During follow-up investigation on a case of removal from shelves of some food products by a local food chain, the CFS collected samples of the food products at the retail level for testing. Subsequent to announcement by the CFS on finding a bottled organic black soybean milk sample with excessive Bacillus cereus on July 9, the CFS found that a sample of locally produced Chinese-style soup with pork lung, apricot kernel and Chinese ham of the same brand was also detected to contain Bacillus cereus at an excessive level. Test results showed that the concerned soup sample contained Bacillus cereus at a level of 300,000 per gram.
Consumers may suffer from gastrointestinal upset such as vomiting and diarrhoea after consuming the concerned product.
Posted in Uncategorized
Tagged apricot kernel, bacillus cereus, food products, Hong Kong, Hung Fook Tong, local food chain
RASFF -Bacillus cereus (1.4 x 10^5 CFU/g) in ginger powder from India, via the United Kingdom in France
RASFF -Suspicion of Clostridium botulinum in pesto sauce with black truffles from Hungary in Hungary
RASFF -Campylobacter spp. (1.200 -> 8.600 CFU/g) in chilled whole chicken from Germany in Denmark
Posted in Uncategorized
Tagged bacillus cereus, black truffles, Campylobacter spp, clostridium botulinum, Hungary, rasff
RASFF – Bacillus cereus (1.4*10E6 CFU/g) in red beancurd sauce from China in the UK
FoodWorld 