RASFF -Foodborne outbreak (20 persons affected, of which 12 died) caused by and Listeria monocytogenes in lamb-roll sausages from Denmark
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RASFF – Salmonella Brandenburg (presence /25g) and Salmonella enterica (presence /25g) in chicken meat from Brazil in Sweden
RASFF – Foodborne outbreak (Salmonella spp.) caused by eggs from Spain in France
RASFF – Salmonella Dublin (presence /25g) in frozen beef trimmings from Ireland in Sweden
RASFF -Salmonella in frozen spiced boneless skinless turkey half breasts from Brazil in the UK
RASFF – Salmonella in frozen spiced boneless skinless turkey half breasts from Brazil in the UK
RASFF – Salmonella spp. (presence /25g) in wild rocket sandwich from Italy, via the United Kingdom in Ireland
RASFF – Salmonella enteritidis (presence /25g) in frozen hens from Poland, with raw material from the Czech Republic in Poland
RASFF – Salmonella spp. (presence /25g) in maltodextrin from France in Belgium
RASFF – Salmonella in frozen poultry meat from Brazil in Spain
RASFF – Salmonella Heidelberg (presence /25g) in frozen chicken from Brazil in Spain
RASFF -Salmonella spp. (O:4,5 /25g) in dog chew from India in Germany
RASFF – Salmonella Give (presence /25g) in processed animal proteins (porc) from the Netherlands in Belgium
RASFF – Salmonella spp. (presence /25g) in dog chews from India in Germany
Posted in Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Hygiene, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged animal proteins, foodborne outbreak, frozen poultry, poultry meat, salmonella enterica, salmonella enteritidis