Category Archives: RASFF

RASFF Alert – Fumonsins – Mycotoxins – Polenta

Posted on August 10, 2018 by | Leave a comment

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RASFF -fumonisins (1665.9 µg/kg – ppb) in polenta from Italy in Germany

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Testing, Food Toxin, Fumonsins, Mycotoxin, RASFF, Uncategorized

RASFF Alert – Bacillus cereus- Dairy Dessert

Posted on August 10, 2018 by | Leave a comment

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RASFF-Bacillus cereus (4500 CFU/ml) in dairy dessert from France in France

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Posted in Bacillus cereus, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Testing, RASFF, Uncategorized

RASFF Alerts – Salmonella – Sesame Seeds – Chicken Fillets – Black Pepper – Eggs – Cleavers

Posted on August 3, 2018 by | Leave a comment

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RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in France

RASFF-Salmonella enterica ser. Infantis (present /25g) in frozen chicken fillets from Poland in Lithuania

RASFF-Salmonella (presence /25g) in black pepper from Spain in Belgium

RASFF -Salmonella (present /25g) in sesame seeds from Poland in Poland

RASFF-Salmonella enterica ser. Cerro (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from Uganda in Germany

RASFF-Salmonella (present /25g) in cleavers (Galium aparine) from Hungary in Germany

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in eggs from Malta in Malta

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Uncategorized

RASFF Alerts – Aflatoxin – Pistachios – Peanuts – Groundnuts – Shredded Peppers

Posted on August 3, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnuts from China in Spain

RASFF-aflatoxins (B1 = 25.3; Tot. = 27.6 µg/kg – ppb) in shelled pistachios from the United States in Germany

RASFF-aflatoxins (B1 = 35; Tot. = 40 µg/kg – ppb) in pistachios from the United States in Belgium

RASFF-aflatoxins (B1 = 3.4 µg/kg – ppb) in shelled peanuts in Portugal

RASFF -aflatoxins (B1 = 25.3 µg/kg – ppb) in shelled groundnuts from China in the UK

RASFF-aflatoxins (B1 = 10.7 µg/kg – ppb) in shredded peppers from Sri Lanka in France

RASFF-aflatoxins (B1 = 18.2 µg/kg – ppb) in raw peanuts from the United States in the UK

RASFF-aflatoxins (B1 = 48.7; Tot. = 122.5 µg/kg – ppb) in pistachios from Greece in Cyprus

 

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Pathogen, food recall, Food Safety, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Norovirus – Frozen Sour Cherries – Live Oysters – Frozen Redcurrents

Posted on August 3, 2018 by | Leave a comment

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RASFF-norovirus (presence /25g) in frozen sour cherries from Poland in the Netherlands

RASFF -norovirus (GI/ 0.025 g) in live oysters (Cassostrea Gigas) from France in Italy

RASFF -norovirus (presence /25g) in frozen red currents from Poland in Belgium

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF Alerts – Ochratoxin A – Sultanas and Raisins

Posted on August 3, 2018 by | Leave a comment

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RASFF-ochratoxin A (18.3 mg/kg – ppm) in sultanas from Turkey in the UK

RASFF -ochratoxin A (19.23 µg/kg – ppb) in raisins from China in Poland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alerts – Campylobacter – Chicken Breast

Posted on August 3, 2018 by | Leave a comment

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RASFF -Campylobacter coli (in 10 out of 12 samples /25g) and Campylobacter jejuni (in 1 out of 12 samples /25g) in chilled chicken breasts from France in Denmark

RASFF-Campylobacter coli and Campylobacter jejuni in chilled chicken breast and thighs from France in Denmark

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Posted in Campylobacter, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Testing, RASFF, Uncategorized

RASFF Alert – STEC E.coli – Chilled Beef

Posted on August 3, 2018 by | Leave a comment

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RASFF-shigatoxin-producing Escherichia coli (stx2+ /25g) in chilled beef from Uruguay in the Netherlands

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STX 1, STX 2, Uncategorized

RASFF Alert -Foodborne Outbreak suspected Salmonella – Infant Formula

Posted on August 3, 2018 by | Leave a comment

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RASFF-foodborne outbreak suspected (salmonellosis) to be caused by infant formula from Ireland in France

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne disease, Foodborne Illness, foodborne outbreak, foodbourne outbreak, RASFF, Salmonella, Uncategorized

RASFF Alerts – Listeria monocytogenes – Vegan Ice Cream – Raw Milk Cheese

Posted on August 3, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (<100 CFU/g) in vegan ice cream from the United Kingdom in Germany

RASFF-Listeria monocytogenes (<10 CFU/g) in raw milk cheese from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, listeriosis, RASFF, Uncategorized