Category Archives: RASFF

RASFF Alertss -Aflatoxin -Groundnuts – Hazlenuts – Almonds -Pistachios – Dried Figs –

Posted on July 27, 2018 by | Leave a comment

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RASFF -aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in shelled groundnuts from China in Spain

RASFF -aflatoxins (B1 = 13; Tot. = 14.9 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy

RASFF-aflatoxins (B1 = 39; Tot. = 42.7 µg/kg – ppb) in shelled almonds from the United States in Italy

RASFF -aflatoxins (B1 = 15.2; Tot. = 17.2 µg/kg – ppb) in organic hazelnut kernels from Turkey in Italy

RASFF -aflatoxins (B1 = 3.61 µg/kg – ppb) in basmati rice from unknown origin, via the United Kingdom in Germany

RASFF-aflatoxins (B1 = 14; Tot. = 44 µg/kg – ppb) in unshelled pistachios from Iran, via Turkey in Portugal

RASFF-aflatoxins (B1 = 14.8; Tot. = 19.9 µg/kg – ppb) in diced dried figs from Turkey in France

RASFF-aflatoxins (B1 = 10.3; Tot. > 24 / B1 = 4.8; Tot. = 5.7 µg/kg – ppb) in groundnuts from China in Spain

RASFF-aflatoxins (B1 = 15.5; Tot. = 17.8 µg/kg – ppb) in pistachios from the United States in Belgium

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Aletrt – Norovirus – Live Oysters

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RASFF -norovirus (GI /2g) in live oysters (Crassostrea gigas) from France in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Uncategorized, Virus

RASFF alert – Campylobacter -Chilled Chicken Meat

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RASFF -Campylobacter jejuni (between 1700 and 43000 CFU/g) in chilled chicken meat from Poland in Denmark

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Posted in Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized

RASFF Alerts – Listeria monocyotgenes – Cooked Diced Chicken – Sheep and Goats Milk Cheese –

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RASFF -Listeria monocytogenes (presence /25g) in frozen cooked diced chicken from the United Kingdom in the Netherlands

RASFF-Listeria monocytogenes in sheep and goat milk cheese from France in Germany

RASFF-Listeria monocytogenes (<10 CFU/g) in sheep and goat pasteurized milk cheese from France in France

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert -Foodborne Outbreak -Chicken Fried Rice with Mushrooms

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RASFF -consumer recall of frozen chicken fried rice with mushrooms from France in relation to a multi-country foodborne outbreak  in France

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Uncategorized

RASFF Alert – Bacterial Contamination – Infant Formula

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RASFF-suspicion of bacterial contamination in infant formula from France in France

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, RASFF, Uncategorized

RASFF Alerts- Ochratoxin A – Raisins – Salted Pistachios

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RASFF -ochratoxin A (14.1 µg/kg – ppb) in raisins from Turkey in Germany

RASFF-ochratoxin A (17.0 µg/kg – ppb) in roasted salted pistachios from the United States, packaged in Lithuania in Finland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized

RASFF Alert – Histamine -Anchovy Fillets with Olive Oil

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RASFF-histamine (220; 260 mg/kg – ppm) in anchovy fillets with olive oil from Italy in Italy

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert – STEC E.coli – Chilled Beef

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RASFF-shigatoxin-producing Escherichia coli (stx1+ stx2+ eae+ /25g) in chilled beef from Uruguay in the Netherlands

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, Uncategorized, VTEC

RASFF Alert – ASP -Scallops

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RASFF-Amnesic Shellfish Poisoning (ASP) toxins – domoic acid (57.8 mg/kg – ppm) in scallops (Pecton jacobeus) from Belgium in Belgium

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Posted in Algal Toxin, ASP, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized