Category Archives: RASFF

RASFF Alerts – Salmonella – Raw Sheeps Milk Cheese – Whitish Sesame Seeds – Sesame Seeds -Chicken Fillets – Catfish -Turkey Drumsticks – Mechanically Separated Chicken Meat

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RASFF-Salmonella (present /25g) in raw sheep’s milk cheeses from France in France

RASFF-Salmonella enterica ser. Dessau (presence in 1 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Kentucky (presence in 1 out of 5 samples /25g) in hulled sesame seeds from India in Germany

RASFF -Salmonella enterica ser. Orion (presence /25g) in sesame seeds from India in Germany

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland, via Germany in France

RASFF-Salmonella (presence /25g) in frozen catfish (Clarias spp) from Vietnam in the Netherlands

RASFF-Salmonella enterica ser. Infantis (presence /25g) in frozen turkey drumsticks from Germany in France

RASFF-Salmonella (presence /10g) in chilled mechanically separated chicken meat from Belgium in Belgium

RASFF Alert -Animal Feed – Salmonella – Organic Sunflower Cakes – Fishmeal

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RASFF-Salmonella enterica ser. Mbandaka (presence /25g) and Salmonella enterica ser. Thompson (presence /25g) in organic sunflower cake from China in Germany

RASFF-Salmonella (in 1 out of 5 samples /25g) in fish meal from Mauritania in Greece

RASFF Alert – Animal Feed – Enterobacteriaceae -Fishmeal

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RASFF-too high count of Enterobacteriaceae (160; 970 CFU/g) in fishmeal from Mauritania in Greece

RASFF Alert – Animal Feed -Aflatoxin – Groundnuts

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RASFF-aflatoxins (B1 = 76 µg/kg – ppb) in groundnuts from Nicaragua in the UK

RASFF Alerts – Aflatoxin – Hazlenuts – Groundnuts – Paprika Powder – Muesli for Children – Spice Mix – Almonds – Baby Food

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RASFF -aflatoxins (B1 = 12 µg/kg – ppb) in organic hazelnut kernels from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in groundnut kernels from China in Spain

RASFF-aflatoxins (B1 = 5.1; Tot. = 5.1 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 15; Tot. = 19.1 µg/kg – ppb) in groundnuts kernels from Brazil in Germany

RASFF -aflatoxins (B1 = 9.51; Tot. = 10.06 µg/kg – ppb) in spicy paprika powder from Turkey, via Spain in Germany

RASFF-aflatoxins (B1 = 0.4 µg/kg – ppb) in muesli for children from Germany in switzerland

RASFF-aflatoxins (B1 = 6.2; Tot. = 6.2 µg/kg – ppb) in spice mix from Pakistan in Ireland

RASFF-aflatoxins (B1 = 7.1; Tot. = 8.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF -aflatoxins (B1 = 12.7; Tot. = 20.4 µg/kg – ppb) in almonds from the United States in Spain

RASFF-aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF-aflatoxins (B1 = 0.18 µg/kg – ppb) in cereal-based baby food from Switzerland in Switzerland

RASFF-aflatoxins (B1 = 5.0 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

 

RASFF Alert – Mould – Organic Raisins

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RASFF-organic raisins from Turkey infested with moulds in Denmark

RASFF Alerts – Listeria monocytogenes – Cooked Ham – Smoked Trout – Smoked Salmon

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RASFF -Listeria monocytogenes (present /25g) in organic cooked ham from Germany in France

RASFF-Listeria monocytogenes (400 CFU/g) in chilled smoked trout from Belgium and Estonia in France

RASFF -Listeria monocytogenes (20; 40; 130 CFU/g) in chilled vacuum-packed smoked salmon trimminListeria monocytogenes (in 3 out of 5 samples /25g) in chilled smoked salmon pieces from Latviags from Ireland in the UK

RASFF-Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled smoked salmon pieces from Latvia in Denmark

RASFF Alerts – Salmonella – Sesame Seeds – Poultry Meat – Chicken Fillets – Crocodile Tail Fillets –

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RASFF-Salmonella (presence /25g) in sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (present /25g) in sesame seeds from India in the Netherlands

RASFF-Salmonella enterica ser. Enteritidis (present /25g) in frozen poultry meat from Poland in Italy

RASFF-Salmonella enterica ser. Typhimurium (present /25g) in free range chicken fillets from France in the Netherlands

RASFF-Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella (in 1 out of 5 samples /25g) in sesame seeds from Nigeria in the Netherlands

RASFF-Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in frozen chicken legs and wings from Poland in Poland

RASFF-Salmonella (presence /25g) in frozen crocodile tail fillets from Zimbabwe, via Belgium in the Netherlands

RASFF-Salmonella enterica ser. Cubana (present /25g) and Salmonella enterica ser. Havana (present /25g) in sesame seeds from Turkey, with raw material from Nigeria in Germany

RASFF-Salmonella (presence in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen salted chicken fillets from Thailand in Germany

RASFF Alert – Vibrio parahaemolyticus – Raw Shrimps

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RASFF-Vibrio parahaemolyticus (TDH; TRH /25g) in frozen whole raw shrimps from Vietnam in France

RASFF Alerts – Consumer recall of frozen corn – Listeria monocytogenes

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RASFF -consumer recall of frozen corn from Spain in relation to a multi-country foodborne outbreak in the Netherlands

RASFF-consumer recall of frozen corn from France in relation to a multi-country foodborne outbreak in the Netherlands