Category Archives: RASFF

RASFF Alert – foodborne outbreak caused by Salmonella in frozen vacuum-packed pork tenderloins

Posted on July 20, 2018 by | Leave a comment

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RASFF-foodborne outbreak caused by Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in frozen vacuum-packed pork tenderloins from Spain, via the Czech Republic in Slovakia

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Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, RASFF, Salmonella, Uncategorized

RASFF Alert – Foodborne Outbreak – Salad Dishes

Posted on July 20, 2018 by | Leave a comment

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RASFF-consumer recall of salad dishes from France in relation to a multi-country foodborne outbreak

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Posted in food bourne outbreak, foodborne outbreak, foodbourne outbreak, RASFF, Uncategorized

RASFF Alerts – Animal Feed – Aflatoxin – Groundnuts

Posted on July 20, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 79; Tot. = 90 µg/kg – ppb) in groundnuts from Sudan in the Netherlands

RASFF-aflatoxins (B1 = 170 µg/kg – ppb) in shelled groundnuts from Sudan in the Netherlands

RASFF-aflatoxins (B1 = 140 µg/kg – ppb) in groundnuts from the United States in the Netherlands

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Posted in Aflatoxin, Animal Feed, RASFF, Recall, Uncategorized

RASFF Alert- Aflatoxin -Pistachio- Almonds – Ground Ogbono – Hazlenuts – Groundnuts – Peanuts

Posted on July 13, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 35.4; Tot. = 38.4 µg/kg – ppb) in pistachio kernels from the United States, via Turkey in Greece

RASFF -aflatoxins (B1 = 6.2; Tot. = 6.9 µg/kg – ppb) in almonds from the United States in Spain

RASFF-aflatoxins (Tot. = >24 µg/kg – ppb) in almonds without shell from the United States in Spain

RASFF-aflatoxins (B1 = >24.0; Tot. = >24.0 µg/kg – ppb) in almonds from the United States in Spain

RASFF-aflatoxins (B1 = 19.3; Tot. = 25 µg/kg – ppb) in ground ogbono from Nigeria in the UK

RASFF-aflatoxins (Tot. = 56.2 µg/kg – ppb) in hazelnut kernels from Turkey in Germany

RASFF-aflatoxins (B1 = 50; Tot. = 55 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF-aflatoxins (B1 = 9.0; Tot. = 9.0 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 18; Tot. = 22 µg/kg – ppb) in peanuts from Egypt in the Netherlands

RASFF-aflatoxins (B1 = 67.6 µg/kg – ppb) in groundnut kernels from India in Greece

RASFF-aflatoxins (B1 = 200 µg/kg – ppb) in groundnuts from Sudan in the Netherlands

RASFF-aflatoxins (B1 = 39; Tot. = 42 µg/kg – ppb) in pistachios from the United States in France

RASFF-aflatoxins (B1 = 134.8; Tot. = 139.4 µg/kg – ppb) in pistachios from the United States in the UK

RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in almonds from the United States in Spain

RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in almonds from the United States in Spain

RASFF-aflatoxins (B1 = 24.1 µg/kg – ppb) in almonds from the United States in Spain

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Posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized

RASFF Alerts – Listeria monocytogenes – Chorizo – Chilled Smoked Bacon – Frozen Cooked Bacon Pieces

Posted on July 13, 2018 by | Leave a comment

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RASFF-Listeria monocytogenes (presence /25g) in chorizo from Portugal in Portugal

RASFF-Listeria monocytogenes (present /25g) in chilled smoked bacon from Poland in Poland

RASFF-Listeria monocytogenes (presence /25g) in frozen cooked smoked bacon pieces from the Netherlands in the UK

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Posted in food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF, Uncategorized

RASFF Alert – Yeasts – Organic Teriyaki Sauce

Posted on July 13, 2018 by | Leave a comment

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RASFF-high count of yeasts in organic teriyaki sauce from the Netherlands in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Uncategorized, Yeasts

RASFF Alert – Histamine – Sardine Fillets – Yellowfin Tuna

Posted on July 13, 2018 by | Leave a comment

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RASFF-histamine (581 mg/kg – ppm) in sardinae fillets in oil from Tunisia in Italy

RASFF-histamine (3035 mg/kg – ppm) in frozen yellowfin tuna from Indonesia in Switzerland

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized

RASFF Alert – STEC E.coli – Chilled Beef

Posted on July 13, 2018 by | Leave a comment

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RASFF-shigatoxin-producing Escherichia coli (stx1+ /25g) in chilled beef from Uruguay in the Netherlands

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Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, Uncategorized, VTEC

RASFF Alert – DSP – Live Dog Cockles

Posted on July 13, 2018 by | Leave a comment

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RASFF-Diarrhoeic Shellfish Poisoning (DSP) toxins (346 µg/kg – ppb) in live dog cockles (Glycymeris glycymeris) from France in France

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Posted in Diarrhoeic Shellfish Poisoning, Dinoflagellates, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized

RASFF Alert – Ochratoxin A – Pistachios

Posted on July 13, 2018 by | Leave a comment

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RASFF -ochratoxin A (430 µg/kg – ppb) in pistachio nuts from the Netherlands in the Netherlands

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized